If you’re looking for a delightful treat that embodies the joy of spring celebrations, this Easy Easter Fudge Recipe is exactly what you need. It combines smooth, creamy chocolate with bursts of colorful sprinkles, making each bite a festive and irresistible experience. Perfect for sharing with family and friends, this fudge is simple enough for anyone to make, yet special enough to brighten up your holiday dessert table.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity and how each ingredient plays a vital role in crafting the perfect fudge. From silky condensed milk to the vibrant sprinkles, these essentials come together to create a texture that’s creamy and a flavor that’s pure bliss.
- Sweetened condensed milk: Provides the creamy, sweet base that makes the fudge delightfully smooth.
- Chocolate chips (semisweet or milk): Melted into the mixture, these give the fudge its rich, chocolatey flavor.
- Vanilla extract: Adds a subtle warmth and depth to enhance the chocolate’s taste.
- Colorful sprinkles: Halved for folding in and topping, they bring festive color and a fun crunch.
- Unsalted butter: Helps create a luscious texture and prevents the fudge from sticking.
How to Make Easy Easter Fudge Recipe
Step 1: Prepare Your Pan
Start by lining an 8-inch square baking dish with parchment paper. This simple step ensures your fudge comes out cleanly and makes cutting it into perfect squares a breeze.
Step 2: Melt the Base Ingredients
Place the sweetened condensed milk and butter in a medium saucepan over low heat. Stir gently and consistently until they melt into a smooth, velvety mixture. Low heat is key here to avoid scorching.
Step 3: Incorporate the Chocolate and Vanilla
Remove the saucepan from heat and add in your chocolate chips. Stir well until the chocolate melts completely, creating a luscious blend. Stir in the vanilla extract to infuse that lovely aromatic hint that lifts the fudge to the next level.
Step 4: Add Your Sprinkles
While the mixture is still warm, fold in half of the colorful sprinkles. They will soften slightly but keep their delightful texture, making each bite enjoyable and colorful.
Step 5: Set and Chill
Pour the fudge mixture evenly into your prepared pan. Sprinkle the remaining sprinkles over the top to add a festive visual appeal. Pop it into the refrigerator and chill for about 2 hours until the fudge is firm and ready to slice.
How to Serve Easy Easter Fudge Recipe
Garnishes
Elevate your presentation by adding a few extra sprinkles or edible glitter on top. Fresh edible flowers or pastel-colored mini chocolate eggs can also make your fudge look irresistible and festive for any Easter gathering.
Side Dishes
This fudge pairs wonderfully with light accompaniments like fresh fruit slices or a crisp spring salad. Complement the richness of the chocolate with drinks such as a fresh mint lemonade or a creamy vanilla milkshake for a balanced treat.
Creative Ways to Present
For gifting or party platters, consider layering the squares in a clear, pastel-colored box tied with a ribbon. You can also serve pieces on individual small plates with a drizzle of white chocolate to add flair and indulgence.
Make Ahead and Storage
Storing Leftovers
Store any leftover fudge in an airtight container at room temperature for up to a week. Keep it away from heat and direct sunlight to maintain its texture and flavor.
Freezing
You can freeze the fudge by wrapping pieces tightly in plastic wrap and placing them in a freezer-safe container. It will stay fresh for up to 3 months. Thaw overnight in the refrigerator before enjoying.
Reheating
Fudge is best served chilled, but if you prefer it softer, just let it sit at room temperature for 15-20 minutes. Avoid microwaving as it can alter the texture, making it grainy or overly soft.
FAQs
Can I use different types of chocolate for this Easy Easter Fudge Recipe?
Absolutely! Semisweet or milk chocolate chips work best for a classic taste, but you can experiment with white chocolate or dark chocolate to suit your preference.
Is it possible to make this fudge dairy-free?
Traditional sweetened condensed milk is dairy-based, but you can find coconut or almond-based condensed milk alternatives. Just be aware that the texture and flavor may vary slightly.
How long does the fudge take to set?
Typically, it needs about 2 hours in the refrigerator to firm up properly, but if your fridge is very cold, check after 90 minutes to avoid over-chilling.
Can I add nuts to the recipe?
Yes! Chopped nuts like pecans or walnuts give the fudge a delightful crunch and a bit of earthy flavor, which pairs beautifully with the chocolate and sprinkles.
What’s the best way to cut the fudge into neat squares?
Once chilled, use a sharp knife warmed by dipping it in hot water and wiped dry between cuts. This technique helps you get clean slices without crumbling.
Final Thoughts
This Easy Easter Fudge Recipe is truly a crowd-pleaser that brings sweet joy and delightful colors to your holiday table. Its simplicity and charm make it a fantastic recipe to try with friends or family. I encourage you to give it a go—once you taste it, I bet this fudge will become your new festive favorite!
Print
Easy Easter Fudge Recipe
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 16 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Easter Fudge recipe delivers a rich, creamy, and festive treat perfect for Easter celebrations or any time you crave a sweet chocolate delight. Combining smooth sweetened condensed milk with melted chocolate chips, buttery richness, and a burst of colorful sprinkles, this no-bake fudge is quick to prepare and sure to impress with minimal effort.
Ingredients
Fudge Base
- 1 (14 oz) can sweetened condensed milk
- 2 cups chocolate chips (semisweet or milk)
- 1 tsp vanilla extract
- 2 tbsp unsalted butter
Toppings
- ½ cup colorful sprinkles (plus extra for topping)
Instructions
- Prepare Baking Dish: Line an 8-inch square baking dish with parchment paper to ensure easy removal of the fudge once set.
- Melt Ingredients: In a medium saucepan over low heat, combine the sweetened condensed milk and unsalted butter, stirring continuously until the mixture is fully melted and smooth without boiling.
- Add Chocolate and Flavor: Remove the saucepan from heat and immediately stir in the chocolate chips until completely melted and uniform. Stir in the vanilla extract thoroughly to incorporate flavor.
- Mix in Sprinkles: While the mixture is still warm and fluid, fold in half of the colorful sprinkles gently to infuse festive color inside the fudge without melting them.
- Pour and Decorate: Transfer the fudge mixture evenly into the prepared baking dish. Smooth the surface and sprinkle the remaining sprinkles on top for decorative flair.
- Chill to Set: Refrigerate the fudge for about 2 hours or until firm to the touch. Once set, lift the fudge from the dish using the parchment paper and cut it into roughly 16 squares for serving.
Notes
- Use good quality chocolate chips for the best flavor and texture.
- Ensure low heat during melting to prevent burning the condensed milk and butter.
- For a dairy-free option, substitute with vegan butter and dairy-free chocolate chips.
- Store fudge in an airtight container in the refrigerator for up to one week.
- Let the fudge sit at room temperature 10 minutes before serving for easier cutting.
