If you love the irresistible combination of crispy chicken wings and rich, creamy sauces, then get ready to fall in love with this Alfredo Chicken Wings Recipe. It takes the ordinary chicken wing experience and elevates it to a luscious, velvety delight, where tender baked wings meet a beautifully seasoned Alfredo sauce. This dish is a total game changer for wing lovers looking for something flavorful, comforting, and just a little bit indulgent.
Ingredients You’ll Need
Simple ingredients are all you need to create this extraordinary Alfredo Chicken Wings Recipe. Each component plays a crucial role—from seasoning the wings perfectly for that crispy exterior to crafting a sauce that’s creamy, garlicky, and loaded with Parmesan goodness.
- Chicken wings (20-25): The heart of the dish, perfect for baking to crispy perfection without frying.
- Lawry’s seasoned salt (1 teaspoon): Adds a balanced burst of savory flavor to the wings.
- Lawry’s garlic salt (1/2 teaspoon): A subtle garlic hint that complements the sauce beautifully.
- Garlic powder (1 teaspoon): Deepens the garlic aroma in the dry seasoning.
- Onion powder (1 teaspoon): Brings a mild, sweet onion undertone to the wings.
- Pepper (1/2 teaspoon): Introduces a gentle spicy warmth.
- Paprika (1 teaspoon): Adds color and a touch of smokiness to the crust.
- Baking powder (1 1/2 tablespoons): Key for achieving that ultra-crispy skin.
- Butter (2 tablespoons): The creamy base for the Alfredo sauce.
- Heavy whipping cream (2 cups): Creates the velvety rich texture in the sauce.
- Salt (2 teaspoons): Balances flavors in the sauce perfectly.
- Pepper (1 teaspoon): Adds a little heat and depth in the Alfredo sauce.
- Onion powder (2 teaspoons): Enhances the sauce with a subtle savory note.
- Garlic powder (3 teaspoons): The star seasoning, boosting the sauce’s garlicky punch.
- Shredded Parmesan cheese (1/2 cup): The ultimate ingredient that melts into a creamy, cheesy finish.
How to Make Alfredo Chicken Wings Recipe
Step 1: Preheat the Oven
Begin by setting your oven to 375°F (190°C). Warming the oven fully before the wings go in ensures they cook evenly and begin crisping right away, which is crucial to locking in juiciness while creating a perfect crust.
Step 2: Prepare the Chicken Wings
Start by cleaning and patting dry the chicken wings to remove excess moisture—this is essential for crispy skin. Then, mix Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder in a bowl. The baking powder is your secret weapon here; it reacts during baking to help create that sought-after crunch. Toss the wings in this mixture to coat thoroughly, then arrange them on a cooling rack set over a baking sheet. This setup allows air to circulate and excess fat to drip away, making your wings crisp without frying.
Step 3: Bake the Wings
Place the wings in the preheated oven and bake for 20 minutes. Flip each wing to ensure even cooking and bake for another 20 minutes. Flip again and bake for an additional 15 minutes until they are golden brown and crispy on all sides. The patience is well worth it for the texture you achieve.
Step 4: Prepare the Alfredo Sauce
While the wings bake, melt the butter in a saucepan over medium heat. Whisk in the heavy whipping cream along with salt, pepper, onion powder, and garlic powder. Bring this mixture to a gentle boil, then reduce heat to let it simmer for 3 minutes. Finally, stir in the Parmesan cheese until it melts into a silky, rich sauce. This step turns simple ingredients into that luscious Alfredo sauce that will coat every wing perfectly.
Step 5: Toss and Serve
Once the wings are out of the oven and irresistibly crispy, toss them immediately in your freshly made Alfredo sauce until each wing is generously coated. Serve them hot for a heavenly bite every time.
How to Serve Alfredo Chicken Wings Recipe
Garnishes
To add little pops of freshness and visual appeal, sprinkle chopped parsley or freshly grated extra Parmesan cheese on top. A light dusting of cracked black pepper also compliments the creamy Alfredo flavor beautifully.
Side Dishes
This dish pairs wonderfully with a crisp green salad or roasted veggies to cut through the richness. For a heartier meal, creamy mashed potatoes or garlic bread work perfectly, soaking up any extra Alfredo sauce you might want to savor.
Creative Ways to Present
Serve these Alfredo Chicken Wings Recipe wings on a rustic wooden platter or a sleek white plate to make the creamy sauce pop visually. Add small ramekins of extra sauce for dunking, or create a wing platter with colorful veggies, lemon wedges, and assorted dipping sauces for an inviting spread.
Make Ahead and Storage
Storing Leftovers
To keep your Alfredo Chicken Wings Recipe tasting fresh, store leftover wings in an airtight container in the refrigerator. They’ll stay good for up to 3 days. Keep the wings and sauce separate if possible to preserve crispiness.
Freezing
You can freeze cooked wings by laying them flat on a baking sheet until frozen, then transferring to a freezer bag. The Alfredo sauce freezes too but is best stored in a separate airtight container. Both can keep for up to 2 months, allowing you to enjoy this dish anytime.
Reheating
Reheat wings in the oven at 350°F (175°C) for 10-15 minutes to crisp them back up. Warm the Alfredo sauce gently on the stove, whisking to bring back its creamy texture before tossing wings to coat again.
FAQs
Can I use frozen chicken wings for this Alfredo Chicken Wings Recipe?
Absolutely! Just make sure to thaw them completely and pat dry before seasoning. This helps maintain crispiness and ensures your wings cook evenly.
Is it possible to make this dish dairy-free?
While the classic Alfredo Chicken Wings Recipe relies on dairy, you can substitute the butter, heavy cream, and Parmesan with plant-based alternatives. Use vegan butter, coconut cream, and a nutritional yeast-based cheese substitute for a dairy-free twist.
Can I grill the wings instead of baking?
Yes, grilling is possible but note that you won’t get the same crispy texture that baking with baking powder delivers. If grilling, pat the wings dry and cook over medium heat, then toss in the Alfredo sauce just before serving.
How spicy is this Alfredo Chicken Wings Recipe?
This recipe isn’t spicy in the traditional hot wing sense. The spices are used to enhance flavor rather than heat, making it perfect for those who enjoy savory and creamy but mild dishes.
What’s the best way to make the Alfredo sauce thicker?
If your sauce isn’t as thick as you’d like, simmer it a bit longer to reduce and concentrate. You can also whisk in a teaspoon of cornstarch mixed with water for extra thickness without sacrificing flavor.
Final Thoughts
This Alfredo Chicken Wings Recipe is a delightful treat that blends comforting flavors with satisfying textures. Whether you’re hosting a game night or craving something special on a weekend, these wings are sure to impress and satisfy. Give them a try—you might just discover your new favorite way to enjoy chicken wings.
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Alfredo Chicken Wings Recipe
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 10 minutes
- Yield: 6 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
Crispy baked chicken wings coated in a rich and creamy homemade Alfredo sauce, perfect as a flavorful appetizer or satisfying main dish. These Alfredo Chicken Wings combine the best of crispy baked wings with a luscious parmesan cream sauce for a deliciously indulgent treat.
Ingredients
Chicken Wings
- 20–25 chicken wings
- 1 teaspoon Lawry’s seasoned salt
- 1/2 teaspoon Lawry’s garlic salt
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon pepper
- 1 teaspoon paprika
- 1 1/2 tablespoons baking powder
Alfredo Sauce
- 2 tablespoons butter
- 2 cups heavy whipping cream
- 2 teaspoons salt
- 1 teaspoon pepper
- 2 teaspoons onion powder
- 3 teaspoons garlic powder
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to get it ready for baking the chicken wings.
- Prepare the Chicken Wings: Clean the chicken wings thoroughly. In a large bowl, season the wings evenly with Lawry’s seasoned salt, garlic salt, garlic powder, onion powder, pepper, paprika, and baking powder. Arrange the wings on a cooling rack placed over a baking sheet to allow air circulation for crispiness.
- Bake the Wings: Bake the wings in the preheated oven for 20 minutes. Then flip each wing and bake for another 20 minutes. Flip the wings once more and bake for an additional 15 minutes until the wings are golden brown and crispy.
- Prepare the Alfredo Sauce: While the wings are baking, melt butter in a saucepan over medium heat. Slowly whisk in the heavy cream along with salt, pepper, onion powder, and garlic powder. Bring the mixture to a light boil, then reduce the heat and simmer for 3 minutes. Remove from heat and stir in the shredded Parmesan cheese until the sauce is smooth and creamy.
- Toss and Serve: Once the wings are fully baked and crispy, transfer them to a large bowl and toss them thoroughly in the Alfredo sauce so they are well-coated. Serve the wings hot for the best flavor and texture.
Notes
- Using a cooling rack allows the wings to crisp up evenly by letting the hot air circulate all around.
- Baking powder is key for extra crispiness on the skin without frying.
- You can adjust the seasoning in the Alfredo sauce according to your taste preference.
- For best results, serve the wings immediately after tossing in sauce to keep them from losing their crispiness.
- If preferred, Parmesan cheese can be freshly grated for a more vibrant flavor.
