If you love a breakfast that feels fancy yet is incredibly easy to whip up, you are going to fall head over heels for this Garlicky Avocado Mushroom Toast Recipe. It combines creamy, zesty avocado with perfectly sautéed mushrooms infused with garlicky warmth, all piled atop crispy sourdough or whole-grain bread. This recipe isn’t just about flavors—it’s about textures and comforting freshness that will make your mornings something special. Whether you’re looking for a quick weekday boost or a leisurely brunch treat, this toast has got your back with every bite full of rich, savory goodness.
Ingredients You’ll Need
The beauty of this Garlicky Avocado Mushroom Toast Recipe lies in its simplicity and how each ingredient brings something unique to the plate. Fresh, wholesome, and easy to find, these ingredients come together to create a balanced harmony of taste and texture.
- 4 slices of sourdough or whole-grain bread: Provides the perfect crunchy base with a nutty flavor that holds up well under the toppings.
- 1 ripe avocado: Adds creamy richness and healthy fats that make every bite smooth and satisfying.
- 1 tablespoon lemon juice: Brightens the avocado mash with a fresh citrus zing and helps prevent browning.
- 1 tablespoon olive oil: Used for sautéing the mushrooms to give a silky, fragrant finish.
- 2 cups sliced cremini or button mushrooms: Offers an earthy, meaty texture that complements the avocado beautifully.
- 2 garlic cloves minced: Infuses the mushrooms with bold, mouthwatering aroma and flavor.
- 1 tablespoon butter: Adds richness and helps in browning the mushrooms to perfection.
- Salt and pepper to taste: Essential seasonings that enhance all the natural flavors.
- Red pepper flakes (optional): For a touch of spicy warmth that brightens the entire dish.
- Chopped fresh parsley or chives for garnish: Adds a pop of color and a fresh herbal note.
How to Make Garlicky Avocado Mushroom Toast Recipe
Step 1: Toast the Bread
Start by toasting your bread slices to your preferred crispness. Whether you like it just lightly crunchy or golden and crisp, this step is important because it gives your toast the sturdy base needed to hold the creamy avocado and juicy mushrooms without getting soggy.
Step 2: Mash the Avocado
In a small bowl, mash the ripe avocado with the lemon juice, a pinch of salt, and pepper until smooth and creamy. The lemon juice is key here for that bright flavor and to keep the avocado looking fresh instead of turning brown too quickly.
Step 3: Sauté the Garlic and Mushrooms
Heat olive oil and butter in a skillet over medium heat. Once the butter has melted, add the minced garlic and sauté for about 30 seconds until fragrant but not burnt. Then toss in the sliced mushrooms and cook, stirring occasionally, for 6 to 8 minutes until they turn golden brown and tender. Season with salt and pepper to taste. This step fills your kitchen with irresistible aroma and brings out the mushrooms’ deep, earthy flavor.
Step 4: Assemble the Toast
Spread the creamy avocado mash evenly on each slice of toasted bread. Top generously with the garlicky sautéed mushrooms. If you like a little heat, sprinkle some red pepper flakes on top, and finish off with a sprinkle of chopped parsley or chives for a fresh, herbaceous touch.
How to Serve Garlicky Avocado Mushroom Toast Recipe
Garnishes
Fresh herbs like parsley or chives are my favorite garnishes because they add a lovely green pop of color and a subtle freshness that balances the richness of the avocado and mushrooms. You can also drizzle a little extra virgin olive oil or squeeze some more lemon juice right before serving to brighten things further.
Side Dishes
This toast pairs beautifully with a crisp side salad, fresh fruit, or even a light soup. For a heartier meal, try serving it alongside scrambled eggs or a bowl of mixed berries and yogurt. The contrasts of textures and flavors help make the meal feel complete and well-rounded.
Creative Ways to Present
For a brunch crowd, cut the toast into bite-sized pieces for a fun appetizer or party snack. Or top with a softly fried or poached egg to add luscious richness and extra protein. You can also layer thin slices of roasted red pepper, tomato, or even a sprinkle of toasted nuts for an added crunch and surprise element.
Make Ahead and Storage
Storing Leftovers
This Garlicky Avocado Mushroom Toast Recipe is best enjoyed fresh, but if you have leftovers, store the mushrooms separately in an airtight container in the fridge for up to 2 days. The avocado mash tends to brown and lose its fresh texture quickly, so it’s better to prepare that fresh before serving again.
Freezing
Freezing is not recommended for this recipe because the texture of the avocado and bread will suffer once thawed. Mushrooms can be frozen separately after cooking if needed, but their texture may become slightly softer upon reheating.
Reheating
To reheat the sautéed mushrooms, gently warm them in a skillet over low heat until heated through. Toast fresh bread or re-toast the stored bread for better texture, and mash fresh avocado right before serving for the best flavor and appearance.
FAQs
Can I use other types of mushrooms in this Garlicky Avocado Mushroom Toast Recipe?
Absolutely! While cremini or button mushrooms are great for their mild flavor and texture, you can experiment with shiitake, oyster, or even portobello for a different twist. Just adjust the cooking time as some mushrooms cook faster or slower than others.
Is this recipe vegan-friendly?
You can easily make this vegan by swapping the butter for a plant-based alternative or just using olive oil alone. The rest of the ingredients are naturally plant-based and will keep the dish deliciously satisfying.
What kind of bread works best?
Sourdough or whole-grain breads are ideal because they provide a sturdy, flavorful base with a nice crust. However, gluten-free bread or even rye can be excellent alternatives depending on your preference.
Can I add protein to make it more filling?
Yes! A fried, poached, or soft-boiled egg on top transforms this toast into a protein-packed breakfast or brunch option. You might also add smoked salmon, tempeh, or a sprinkle of seeds for extra nutrition.
How can I avoid the avocado browning too fast?
Mixing avocado with lemon juice helps slow browning considerably. Also, storing the mashed avocado in an airtight container with plastic wrap pressed directly onto the surface minimizes air exposure and keeps it fresh longer.
Final Thoughts
This Garlicky Avocado Mushroom Toast Recipe is genuinely one of those simple yet incredibly satisfying dishes I love sharing with friends because it elevates everyday ingredients into something special. It’s perfect when you want to enjoy a healthy, flavorful meal that comes together quickly but feels like a treat. Give it a try and get ready to fall in love with your new go-to toast!
Print
Garlicky Avocado Mushroom Toast Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
A delicious and wholesome garlicky avocado mushroom toast featuring creamy mashed avocado and sautéed savory mushrooms on toasted sourdough or whole-grain bread. Perfectly balanced with fresh lemon juice, garlic, and herbs, this vegetarian breakfast recipe is quick to prepare and packed with flavor.
Ingredients
Bread and Avocado
- 4 slices of sourdough or whole-grain bread
- 1 ripe avocado
- 1 tablespoon lemon juice
Mushroom Sauté
- 1 tablespoon olive oil
- 2 cups sliced cremini or button mushrooms
- 2 garlic cloves, minced
- 1 tablespoon butter
- Salt and pepper to taste
Garnish
- Red pepper flakes (optional)
- Chopped fresh parsley or chives for garnish
Instructions
- Toast the bread: Toast the bread slices to your desired level of crispness using a toaster or oven.
- Mash the avocado: In a small bowl, mash the avocado with lemon juice, a pinch of salt, and pepper until creamy and smooth. Set aside.
- Sauté the garlic: Heat olive oil and butter in a skillet over medium heat until melted. Add the minced garlic and sauté for about 30 seconds until fragrant but not browned.
- Cook the mushrooms: Add the sliced mushrooms to the skillet and cook, stirring occasionally, until they are browned and tender, about 6 to 8 minutes. Season with salt and pepper to taste.
- Assemble the toast: Spread the mashed avocado evenly onto the toasted bread slices. Top each slice generously with the sautéed mushrooms.
- Garnish and serve: Sprinkle red pepper flakes over the top if using and garnish with chopped fresh parsley or chives. Serve immediately while warm.
Notes
- For added protein, top the toast with a fried or poached egg.
- Use gluten-free bread as a substitute if gluten intolerance is a concern.
