If you have a soft spot for both brownies and bread, then you are absolutely going to fall head over heels for Fudge Brownie Bread: The Ultimate Decadent Recipe. Imagine the lush, gooey richness of fudgy brownies transformed into a moist, tender loaf that’s perfect for slicing and sharing. This delightful treat combines the deep, chocolatey flavor with a hint of coffee to intensify the cocoa, all wrapped up in a beautifully baked bread that’s as decadent as it sounds. Whether it’s for a cozy afternoon indulgence or a show-stopping dessert, this recipe will quickly become a beloved favorite you’ll reach for time and again.
Ingredients You’ll Need
Gathering the right ingredients is the first step toward creating this amazing bread. Each item is simple yet essential, contributing to the perfect balance of taste, texture, and beautiful color that makes this recipe shine.
- 1 cup (2 sticks) unsalted butter, melted: Provides a rich, creamy base and keeps the bread tender.
- 2 cups granulated sugar: Sweetens the bread while helping with that fudgy texture.
- 4 large eggs: Bind the ingredients and add moisture for a soft crumb.
- 1 teaspoon vanilla extract: Enhances the chocolate with subtle warmth and depth.
- 1 cup all-purpose flour: Gives the bread its structure without making it too dense.
- ¾ cup unsweetened cocoa powder: The hero ingredient delivering rich chocolate flavor.
- ½ teaspoon baking powder: Adds just enough lift for the perfect texture.
- ¼ teaspoon salt: Balances sweetness and intensifies the chocolate notes.
- 1 cup semi-sweet chocolate chips: Melts into pockets of gooey goodness throughout the bread.
- ½ cup chopped walnuts or pecans (optional): Adds delightful crunch and extra flavor.
- 1 cup hot brewed coffee: Boosts the chocolate’s richness and keeps the bread super moist.
How to Make Fudge Brownie Bread: The Ultimate Decadent Recipe
Step 1: Melt the Butter and Combine with Sugar
Start by melting the butter gently, either in short microwave bursts or over low heat on the stove. Once melted, whisk in the granulated sugar vigorously to combine. This step is crucial to ensure your bread has that classic fudgy sweetness and smooth texture.
Step 2: Add the Eggs and Vanilla
Next, add the eggs one at a time, whisking thoroughly after each to create a silky, homogeneous mixture. Follow it up with the vanilla extract, which infuses your brownie bread with a subtle warmth that you’ll love.
Step 3: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt. This ensures an even distribution of the leavening agents and cocoa, which helps prevent clumping and promotes a balanced flavor throughout the bread.
Step 4: Combine Wet and Dry Ingredients Gently
Slowly fold the dry ingredients into the wet mixture using a spatula or low mixer speed. Be careful not to overmix here; you want everything just combined to maintain tenderness and avoid a tough crumb.
Step 5: Add Chocolate Chips, Nuts, and Hot Coffee
Fold in the chocolate chips and nuts if you’re using them. The crunch of the nuts against the melted chocolate pockets is a revelation. Then, pour in the hot brewed coffee and stir until the batter is glossy and smooth—this step is the secret weapon that intensifies the depth of flavor and keeps the bread incredibly moist.
Step 6: Prepare and Bake
Preheat your oven to 350°F (175°C), then grease and flour a 9×5 inch loaf pan or line it with parchment paper. Pour the batter in evenly and bake for about 50 to 60 minutes. You’ll know it’s done when a skewer poked into the center comes out with a few moist crumbs clinging to it, promising fudgy goodness.
Step 7: Cool and Slice
Let your beautiful loaf cool in the pan for around 15 to 20 minutes to set. Then transfer it to a wire rack to cool completely. Once cooled, slice carefully with a serrated knife to reveal the luscious, dense crumb inside.
How to Serve Fudge Brownie Bread: The Ultimate Decadent Recipe
Garnishes
While this bread is heavenly on its own, a simple dusting of powdered sugar or a drizzle of warm chocolate sauce can elevate it for an extra-special touch. A scoop of vanilla ice cream on the side never fails to impress and adds a cool contrast to the rich chocolate.
Side Dishes
Pairing this fudge brownie bread with fresh berries or a cup of bold coffee can turn an ordinary snack into a delightful experience. Even a dollop of whipped cream or a smear of nut butter can bring variety and indulgence to each bite.
Creative Ways to Present
For a fun twist, cut the bread into small cubes to serve as brownie bread bites at parties. You can even toast thick slices lightly to give a slight crisp exterior, then spread on cream cheese or peanut butter for a dreamy treat that merges dessert and breakfast.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover slices, keep them fresh by storing in an airtight container at room temperature for up to three days. The bread holds moisture beautifully but will start to dry out after a few days if not refrigerated.
Freezing
For longer storage, wrap the bread tightly in plastic wrap and then in foil before freezing. It will keep well for several months this way. When you’re ready to enjoy it again, simply let it thaw at room temperature for a few hours for perfect softness.
Reheating
To bring that just-baked warmth back, gently reheat slices in a microwave for about 15-20 seconds or toast them lightly. This revives the fudgy texture and brings out the chocolate aroma, making each bite feel freshly baked.
FAQs
Can I use instant coffee instead of brewed coffee?
Yes! Using instant coffee dissolved in hot water works just as well to enhance the chocolate flavor. Just make sure the coffee is hot when mixing into the batter to maintain the right texture.
What type of chocolate chips work best?
Semi-sweet chocolate chips balance sweetness and bitterness perfectly in this recipe, but you can experiment with dark or milk chocolate chips depending on your preference.
Can I omit the nuts?
Absolutely! Nuts add a lovely crunch and flavor contrast, but leaving them out won’t affect the delicious fudginess of the bread. Feel free to skip them if you prefer a nut-free treat.
Is this bread gluten-free?
As written, this recipe uses all-purpose flour which contains gluten. To make it gluten-free, use a reliable gluten-free flour blend and ensure all other ingredients are gluten-free certified.
Why is the coffee important in this recipe?
The coffee intensifies the chocolate flavor without imparting a strong coffee taste. It also adds moisture, which keeps the bread wonderfully tender and rich.
Final Thoughts
If you’re searching for a chocolate lover’s dream come true, Fudge Brownie Bread: The Ultimate Decadent Recipe is your new go-to. Rich, fudgy, and surprisingly easy to make, it’s an absolute joy to bake and share with loved ones. Give this recipe a whirl — your taste buds will thank you!
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Fudge Brownie Bread: The Ultimate Decadent Recipe
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 5 minutes
- Yield: 1 loaf (about 10-12 slices)
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Fudge Brownie Bread is an ultra-decadent, rich treat combining the fudgy texture of brownies with the convenience of bread. Infused with cocoa and coffee for depth of flavor, studded with semi-sweet chocolate chips, and optionally enhanced with nuts, this loaf is perfect for dessert lovers looking for a moist, chocolatey indulgence that can be enjoyed sliced or paired with ice cream.
Ingredients
Wet Ingredients
- 1 cup (2 sticks) unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup hot brewed coffee
Dry Ingredients
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- ½ teaspoon baking powder
- ¼ teaspoon salt
Add-ins
- 1 cup semi-sweet chocolate chips
- ½ cup chopped walnuts or pecans (optional)
Instructions
- Melt the butter: In a large microwave-safe bowl, melt the butter in 30-second intervals, stirring in between, until completely melted. Alternatively, melt in a saucepan over low heat.
- Combine butter and sugar: Add the granulated sugar to the melted butter and whisk vigorously until well combined.
- Incorporate the eggs: Add the eggs one at a time, whisking well after each addition to ensure a smooth mixture.
- Add vanilla extract: Stir in the vanilla extract to enhance the flavor.
- Combine dry ingredients: In a separate medium bowl, whisk together the flour, cocoa powder, baking powder, and salt to evenly distribute the leavening and cocoa.
- Gradually add dry ingredients to wet ingredients: Slowly add the dry ingredients to the wet ingredients, mixing on low speed or folding with a spatula until just combined, taking care not to overmix to keep the bread tender.
- Stir in chocolate chips and nuts (optional): Fold in the semi-sweet chocolate chips and chopped nuts if using, ensuring an even distribution throughout the batter.
- Add hot coffee: Slowly pour in the hot brewed coffee and stir until the batter is smooth and glossy, which adds moisture and enhances the deep chocolate flavor.
- Preheat the oven: Preheat your oven to 350°F (175°C) to prepare for baking.
- Prepare the loaf pan: Grease and flour a 9×5 inch loaf pan or line it with parchment paper to prevent sticking.
- Pour batter into the pan: Transfer the batter into the prepared loaf pan and spread it evenly for uniform baking.
- Bake: Bake for 50-60 minutes, or until a wooden skewer inserted in the center comes out with moist crumbs attached, indicating perfect doneness.
- Cool in the pan: Let the bread cool in the pan for 15-20 minutes to set before removing it.
- Transfer to wire rack: Carefully transfer to a wire rack to cool completely, which prevents sogginess by allowing air circulation.
- Slice and serve: Once fully cooled, slice with a serrated knife to serve.
- Enjoy: Serve the fudge brownie bread on its own, or elevated with a scoop of vanilla ice cream, a drizzle of chocolate sauce, or a dusting of powdered sugar for extra indulgence.
- Storage: Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for up to a week. For long-term storage, freeze tightly wrapped in plastic wrap and foil; thaw at room temperature before serving.
Notes
- Using hot brewed coffee enhances the chocolate flavor without imparting a strong coffee taste.
- Chopped nuts are optional but add a nice crunch contrast to the fudgy bread.
- To test doneness, the skewer should come out with moist crumbs, not wet batter.
- Allow the bread to cool completely before slicing to ensure clean slices.
- For an extra moist texture, do not overbake.
- Leftovers store well in the fridge and can be warmed slightly before serving.
- Freezing is recommended for keeping the bread fresh longer; just be sure to wrap tightly to prevent freezer burn.
