If you are craving a dish that bursts with bold flavors and satisfying textures, the Garlic Butter Shrimp and Sausage Skillet Pasta Recipe is just what you need. This one-pan wonder combines tender shrimp, smoky sausage, and al dente pasta all bathed in a luscious garlic butter sauce that’s both comforting and impressive. It’s the perfect recipe to whip up for a cozy weeknight dinner or to wow your friends without any fuss. Ready in just about 30 minutes, it’s packed with savory goodness, a hint of spice, and fresh brightness from lemon and parsley that keep every bite exciting.
Ingredients You’ll Need
The beauty of this recipe lies in its simple, yet handpicked ingredients, each playing a key role in creating depth of flavor and the perfect harmony in your dish. From the succulent shrimp to the smoky sausage and that unbeatable garlic butter base, these essentials make the magic happen.
- 8 oz pasta (penne or fettuccine): Choose your favorite shape to soak up the buttery sauce beautifully.
- 1/2 lb large shrimp, peeled and deveined: Provides juicy, tender bites packed with protein.
- 1/2 lb smoked sausage, sliced: Adds a smoky, savory note that complements the seafood perfectly.
- 3 tablespoons unsalted butter: The rich base that melds all the flavors together.
- 4 cloves garlic, minced: For that irresistible fragrant punch that defines the dish.
- 1/2 teaspoon red pepper flakes (optional): Gives a subtle heat that livens up every mouthful.
- 1/2 teaspoon paprika: Brings a warm, earthy undertone enhancing the smoky sausage.
- Salt and black pepper: Essential seasonings to balance and elevate the flavor.
- 1/4 cup grated Parmesan cheese: Adds creamy, savory depth and a lovely finish.
- 1/4 cup chopped fresh parsley: Brightens the dish with fresh herbal notes and color.
- Juice of half a lemon: Injects a refreshing, tangy contrast to the rich butter and sausage.
How to Make Garlic Butter Shrimp and Sausage Skillet Pasta Recipe
Step 1: Cook the Pasta
Start by boiling a large pot of salted water and cook your pasta according to the package instructions until it’s perfectly al dente. Don’t forget to reserve about half a cup of the pasta cooking water before draining; it will be your secret weapon to loosen the sauce when everything comes together.
Step 2: Brown the Sausage
In a large skillet warmed over medium heat, melt 1 tablespoon of butter. Add the sliced smoked sausage and cook until each round is nicely browned and caramelized around the edges, about 3 to 4 minutes. Once done, remove the sausage from the skillet and set it aside. This step creates a deep, smoky flavor that will infuse the entire dish.
Step 3: Sauté the Garlic and Cook the Shrimp
Using the same skillet, add the remaining butter and toss in the minced garlic. Sauté just until the garlic becomes fragrant, about 30 seconds—watch carefully so it doesn’t burn. Next, add your shrimp along with red pepper flakes, paprika, salt, and black pepper. Cook the shrimp for 2 to 3 minutes on each side, until they turn pink and opaque. This quick cooking is key to keeping the shrimp juicy and tender.
Step 4: Combine and Finish the Dish
Return the browned sausage to the skillet, then add the cooked pasta. Toss everything together to mix the flavors well. If the sauce feels thick, gradually stir in some reserved pasta water to loosen it up to a creamy consistency. Finally, stir in the Parmesan cheese, fresh lemon juice, and chopped parsley. This finishing touch brings brightness and a silky texture that makes this Garlic Butter Shrimp and Sausage Skillet Pasta Recipe truly irresistible.
How to Serve Garlic Butter Shrimp and Sausage Skillet Pasta Recipe
Garnishes
To elevate this dish even further, sprinkle additional Parmesan cheese and a handful of fresh chopped parsley right before serving. A light zesting of lemon peel can add a sophisticated aroma and pop of color that makes the plate look as good as it tastes.
Side Dishes
Although this skillet pasta is a complete meal on its own, it pairs wonderfully with a crisp green salad dressed with a tangy vinaigrette or some roasted vegetables like asparagus or Brussels sprouts. Garlic bread or a crusty baguette also makes a perfect partner to soak up every last bit of buttery sauce.
Creative Ways to Present
For a special occasion, serve the pasta in shallow bowls garnished with edible flowers or microgreens for a restaurant-quality touch. Alternatively, create individual portions in smaller skillets to highlight the rustic charm and make each serving feel special and homemade.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftovers of this Garlic Butter Shrimp and Sausage Skillet Pasta Recipe, store them in an airtight container in the refrigerator. It will stay fresh for up to 2 days, making it a great option for next-day lunches or a quick reheat dinner.
Freezing
While shrimp tends to change texture after freezing, if you want to freeze the dish, store the pasta and sausage components separately from the shrimp ideally. Freeze in airtight containers for up to 1 month. When ready to enjoy, thaw overnight in the fridge before reheating gently.
Reheating
Reheat the pasta gently in a skillet over low heat, stirring in a splash of water or broth if needed to restore the creamy sauce consistency. Avoid using the microwave for reheating shrimp pasta to prevent overcooking the shrimp and turning it rubbery.
FAQs
Can I use a different type of sausage in this recipe?
Absolutely! You can substitute smoked sausage with turkey, chicken, or even chorizo to suit your taste preferences or dietary needs. Each will bring its own unique flavor twist to the Garlic Butter Shrimp and Sausage Skillet Pasta Recipe.
Is it okay to add vegetables to this dish?
Yes, adding vegetables like spinach, cherry tomatoes, or bell peppers not only boosts the nutrition but also enhances color and texture, making your plate even more inviting.
What kind of pasta works best?
Penne, fettuccine, or even linguine are great choices because they hold onto the garlic butter sauce well. Feel free to experiment with your favorite pasta shapes for a personalized touch.
Can I make this dish gluten-free?
Definitely! Simply swap out traditional pasta for your favorite gluten-free variety. The rest of the ingredients are naturally gluten-free, making it easy to adapt.
How spicy is this recipe?
This recipe calls for a modest amount of red pepper flakes that add a gentle kick without overpowering the dish. You can adjust the spice level up or down depending on your preference or omit it altogether for a milder flavor.
Final Thoughts
This Garlic Butter Shrimp and Sausage Skillet Pasta Recipe is a delightful blend of flavor, ease, and comfort that’s sure to become a beloved go-to for busy nights or casual entertaining. Its quick cooking time and minimal cleanup make it an absolute winner in the kitchen. Give it a try, and I promise it will shine brightly on your dinner table!
Print
Garlic Butter Shrimp and Sausage Skillet Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Gluten-Optional
Description
This Garlic Butter Shrimp and Sausage Skillet Pasta is a flavorful and easy-to-make one-pan meal featuring succulent shrimp, smoky sausage, and tender pasta all tossed in a rich garlic butter sauce. Perfect for a quick weeknight dinner or meal prep, this dish combines bold spices, fresh parsley, and a hint of lemon juice for a delicious American-inspired main course.
Ingredients
Primary Ingredients
- 8 oz pasta (such as penne or fettuccine)
- 1/2 lb large shrimp, peeled and deveined
- 1/2 lb smoked sausage, sliced into rounds
Sauce and Seasonings
- 3 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Juice of half a lemon
Instructions
- Cook Pasta: Boil the pasta in salted water according to the package directions until al dente. Drain the pasta, reserving 1/2 cup of the pasta water, and set aside.
- Brown Sausage: In a large skillet over medium heat, melt 1 tablespoon of butter. Add the sliced smoked sausage and cook for 3 to 4 minutes until browned and slightly crispy. Remove the sausage from the skillet and set aside.
- Sauté Garlic: In the same skillet, add the remaining 2 tablespoons of butter. Sauté the minced garlic for about 30 seconds until fragrant, being careful not to burn it.
- Cook Shrimp: Add the shrimp to the skillet along with red pepper flakes, paprika, salt, and black pepper. Cook the shrimp for 2 to 3 minutes on each side until they turn pink and are fully cooked through.
- Combine Ingredients: Return the browned sausage to the skillet. Add the cooked pasta and toss everything together. If the sauce is too thick, incorporate a little of the reserved pasta water to loosen it.
- Finish and Serve: Stir in the grated Parmesan cheese, lemon juice, and fresh parsley. Mix well to combine and serve hot. Garnish with extra Parmesan and parsley if desired.
Notes
- Substitute turkey or chicken sausage for a lighter alternative.
- Add fresh spinach or cherry tomatoes to boost color and flavor.
- This dish is great for meal prep and reheats well for quick lunches or dinners.
