There’s nothing quite like the smoky, vibrant flavors of a perfectly grilled chicken tikka, and this Chicken Tikka Kebab Recipe truly delivers that irresistible combination. Imagine tender, juicy chunks of chicken thighs soaked in a rich, aromatic marinade made with yogurt and traditional Indian spices, grilled to charred perfection. This dish bursts with bold spices balanced by the tang of lemon and yogurt, making it a fantastic centerpiece for any meal that’s sure to impress friends and family alike.
Ingredients You’ll Need
These ingredients are wonderfully simple yet essential—they create a perfect balance of bright, earthy, and spicy flavors that make the Chicken Tikka Kebab Recipe so unforgettable. Each component plays a crucial role, from the creamy yogurt that tenderizes the chicken to the aromatic spices that infuse every bite.
- 1 ½ lbs boneless, skinless chicken thighs: Thighs are ideal for juiciness, and cutting them bite-sized ensures even cooking.
- 1 cup plain Greek yogurt: Adds creaminess and helps the spices adhere while tenderizing the meat.
- 2 tablespoons lemon juice: Offers a fresh, zesty brightness to balance the spices.
- 1 tablespoon olive oil: Helps the marinade coat the chicken evenly and keeps it moist on the grill.
- 1 tablespoon garlic (minced): Infuses savory depth and warmth.
- 1 tablespoon ginger (minced): Adds a sharp, peppery undertone that’s classic in tikka.
- 2 teaspoons ground cumin: Earthy spice that provides a smoky backdrop.
- 2 teaspoons paprika: Offers color and a mild sweetness to the spice mix.
- 1 ½ teaspoons garam masala: This warm spice blend is the heart of authentic flavor.
- 1 teaspoon ground coriander: Adds citrusy, floral notes that brighten the dish.
- 1 teaspoon turmeric: Gives a beautiful golden hue and subtle earthiness.
- ½ teaspoon chili powder (adjust to taste): Adds the perfect kick, customizable to your heat preference.
- 1 teaspoon salt: Essential to enhance all the wonderful flavors.
- Fresh cilantro and lemon wedges: For a fresh garnish and extra zing when serving.
How to Make Chicken Tikka Kebab Recipe
Step 1: Prepare the Marinade
Start by whisking together the creamy Greek yogurt, zesty lemon juice, olive oil, minced garlic and ginger, plus all your aromatic spices right in a large bowl. This mixture is where all the magic begins, as it not only infuses deep flavor but also tenderizes the chicken beautifully. Make sure the marinade is smooth and well combined before adding your chicken.
Step 2: Marinate the Chicken
Add the bite-sized chicken thigh pieces into the marinade, tossing them gently to make sure every piece is evenly coated. Cover the bowl tightly with plastic wrap and refrigerate for at least 2 hours, but if you have the time, marinating overnight is like a secret trick for maximum flavor and tenderness.
Step 3: Skewer the Chicken
Once marinated, thread the chicken pieces onto skewers, shaking off any excess marinade so they cook evenly. Using wooden or metal skewers both work great, just remember to soak wooden ones beforehand to avoid burning.
Step 4: Grill or Broil the Kebabs
Preheat your grill or broiler to medium-high heat. Place the skewers on the grill and cook for 12 to 15 minutes, turning occasionally. You want the chicken to be cooked through with some charred spots that bring that iconic grilled flavor and texture. For best results, aim for an internal temperature of 165°F.
Step 5: Rest and Serve
After cooking, allow the chicken skewers to rest for a few minutes. This step lets the juices redistribute, keeping every bite deliciously juicy. Then, they’re ready to be garnished and enjoyed!
How to Serve Chicken Tikka Kebab Recipe
Garnishes
Fresh cilantro sprinkled over the kebabs adds a bright, herbal touch that complements the smoky spices perfectly. Don’t forget the lemon wedges—just a squeeze over the top before each bite wakes up the flavors and adds a tangy pop that’s simply irresistible.
Side Dishes
Chicken Tikka Kebabs pair wonderfully with cooling sides like cucumber raita or a simple mint yogurt sauce to balance the heat. Basmati rice, warm naan bread, or a crisp salad with fresh veggies also make excellent companions, creating a satisfying and well-rounded meal.
Creative Ways to Present
Elevate your Chicken Tikka Kebab Recipe by serving the grilled chicken in soft wraps with fresh greens and a drizzle of tangy yogurt sauce for an easy dinner option. Alternatively, build a vibrant bowl with fluffy rice, grilled veggies, and garnishes for a modern, fuss-free meal.
Make Ahead and Storage
Storing Leftovers
If you have leftovers, store the cooked chicken tikka kebabs in an airtight container in the refrigerator. They should keep well for 2 to 3 days and are perfect for quick lunches or snacks.
Freezing
You can also freeze cooked kebabs by wrapping them tightly in foil or placing them in a freezer-safe container. They’ll stay good for up to 2 months. Just be sure to thaw them overnight in the fridge before reheating.
Reheating
Reheat leftovers gently in the oven or on a grill pan to keep the chicken tender and avoid drying it out. A quick broil for a few minutes can bring back some of that fresh-from-the-grill char and flavor.
FAQs
Can I use chicken breast instead of thighs?
Absolutely! Chicken breasts can be used if you prefer leaner meat, but be careful not to overcook as they dry out faster. Marinating well and watching the cooking time will help keep them juicy.
Do I need to soak wooden skewers?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning and keeps the kebabs intact while cooking.
Can I make this recipe vegan or vegetarian?
You can swap the chicken with paneer, tofu, or vegetables like mushrooms and bell peppers, and use a dairy-free yogurt alternative to maintain that creamy marinade for a delicious plant-based version.
How spicy is this Chicken Tikka Kebab Recipe?
The heat level is mild to moderate thanks to the chili powder, which you can easily adjust up or down depending on your taste preferences.
Can I bake the kebabs instead of grilling?
Definitely! Baking at 425°F for 20 to 25 minutes on a lined sheet and finishing under the broiler is a great alternative that still achieves a nicely charred result.
Final Thoughts
This Chicken Tikka Kebab Recipe is a true crowd-pleaser and a celebration of vibrant Indian flavors that’s surprisingly easy to make at home. Whether you’re grilling for a family dinner or a weekend get-together, these kebabs bring juicy, smoky, and spiced goodness that everyone will love. Give this recipe a try and watch it quickly become one of your favorites to make again and again.
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Chicken Tikka Kebab Recipe
- Prep Time: 15 minutes (plus at least 2 hours marinating time)
- Cook Time: 15 minutes
- Total Time: 2 hours 30 minutes (including marinating time)
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Indian
- Diet: Gluten Free
Description
Chicken Tikka Kebab is a flavorful Indian main course dish featuring tender, marinated boneless chicken thighs grilled to perfection on skewers. The chicken is soaked in a spiced yogurt-based marinade infused with garlic, ginger, and aromatic Indian spices, delivering a smoky char and juicy texture. Perfectly paired with fresh cilantro and lemon wedges, these kebabs bring authentic Indian flavors to your grill or broiler.
Ingredients
Chicken and Marinade
- 1 ½ lbs boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1 cup plain Greek yogurt
- 2 tablespoons lemon juice
- 1 tablespoon olive oil
- 1 tablespoon garlic (minced)
- 1 tablespoon ginger (minced)
- 2 teaspoons ground cumin
- 2 teaspoons paprika
- 1 ½ teaspoons garam masala
- 1 teaspoon ground coriander
- 1 teaspoon turmeric
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
To Serve
- Fresh cilantro (for garnish)
- Lemon wedges
Instructions
- Prepare the Marinade: In a large bowl, whisk together the Greek yogurt, lemon juice, olive oil, minced garlic, minced ginger, ground cumin, paprika, garam masala, ground coriander, turmeric, chili powder, and salt until fully combined and smooth.
- Marinate the Chicken: Add the bite-sized chicken thigh pieces to the bowl and toss thoroughly to coat each piece evenly with the marinade. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight, to allow the flavors to develop deeply.
- Preheat the Cooking Surface: When ready to cook, preheat your grill or broiler to medium-high heat to ensure proper searing and cooking of the skewers.
- Prepare the Skewers: Thread the marinated chicken pieces onto skewers, shaking off any excess marinade to avoid flare-ups on the grill.
- Cook the Kebabs: Grill or broil the chicken skewers for 12–15 minutes, turning occasionally. Cook until the chicken develops charred spots and reaches an internal temperature of 165°F, indicating it is fully cooked and safe to eat.
- Rest and Serve: Remove the cooked skewers from heat and let them rest for a few minutes to retain their juiciness. Serve hot garnished with fresh cilantro leaves and lemon wedges for an added burst of freshness.
Notes
- For oven baking, place the skewers on a lined baking sheet and bake at 425°F for 20–25 minutes, finishing under the broiler for a charred effect.
- Chicken tikka kebabs can also be served wrapped in flatbreads, over rice bowls, or paired with mint yogurt sauce for variety.
- Adjust chili powder according to your preferred spice level.
- Ensure to soak wooden skewers in water beforehand to prevent burning if using a grill.
