If you’re craving a spread that perfectly captures the cozy warmth of autumn in every spoonful, this Caramel Apple Jam Recipe is your new best friend. It’s a luscious blend of tender, finely diced apples simmered in a rich combination of brown and granulated sugars, infused with warming spices like cinnamon and nutmeg, and all wrapped up with a buttery caramel undertone. The magic comes together in a jam that’s bursting with sweet, tart apple flavor and a velvety caramel finish that’s simply irresistible. This jam is not just a condiment; it’s like a jar of fall sunshine that can brighten up your breakfasts, desserts, and snacks in the most delightful way.
Ingredients You’ll Need
The beauty of this Caramel Apple Jam Recipe lies not only in its incredible flavor but also in its straightforward ingredients. Each component plays a crucial role, whether it’s bringing the perfect sweetness, adding depth to the texture, or layering in those signature autumn spice notes.
- 6 cups finely diced peeled apples: Honey Crisp apples are ideal for their balance of sweetness and tartness and firm flesh that holds up well in jam.
- 1/2 cup water (or spiced rum/cinnamon whiskey/bourbon): Provides moisture and can add a spirited depth of flavor if you opt for an adult twist.
- 1/2 tsp butter: Adds a subtle richness that mellows the tartness of the apples and enhances caramel notes.
- 1 package Sure-Jell (powdered fruit pectin): Essential for setting the jam to that perfect spreadable consistency.
- 4 cups granulated sugar: Delivers sweetness and helps with preservation.
- 1 cup packed brown sugar: Brings a deep caramel flavor and moist texture that defines this jam.
- 1/2 tsp ground cinnamon (heaping): Infuses warm spice that complements the apples beautifully.
- 1/4 tsp ground nutmeg: Adds a hint of cozy earthiness to balance the sweetness.
How to Make Caramel Apple Jam Recipe
Step 1: Cook the Apples
Begin by combining the finely diced apples, water (or your chosen spirit), and butter into a large stockpot. Cook this mixture gently over low heat, stirring now and then. You want the apples to soften completely, which takes about 10 minutes. This initial cooking step releases the natural juices and softens the apples into the perfect base for your jam.
Step 2: Add the Fruit Pectin
Once the apples are tender, stir in the powdered fruit pectin. Turn up the heat and bring the mixture to a full rolling boil, making sure to stir constantly. The pectin is what will transform this fruit mixture into that delightful jam consistency we all love, so giving it a good boil ensures proper activation.
Step 3: Sweeten and Spice
Now it’s time to add the sweet and spicy magic: granulated sugar, brown sugar, cinnamon, and nutmeg all go straight into the pot. Return everything to a rolling boil and let it bubble for exactly one minute while constantly stirring to prevent burning. This step locks in the flavors and caramelizes the sugars slightly for that rich color and caramel taste.
Step 4: Skim Off Foam
After turning off the heat, skim off any foam that has formed on the surface. Removing this foam keeps your jam clear and attractive once canned, making it even more inviting on your breakfast table.
Step 5: Jar the Jam
Carefully ladle the hot jam into hot sterilized half-pint or pint jars, leaving about 1/4-inch of headspace at the top. Use a non-metal utensil to remove any air bubbles, wipe the rims clean, and seal the jars with lids.
Step 6: Process the Jars
To safely preserve your jam, process the sealed jars in a boiling water bath for 10 minutes. This step is crucial for shelf stability and keeps your jam fresh longer.
Step 7: Distribute the Apples Evenly
Once your jars are sealed and cooling, gently twist each jar from side to side. This helps distribute the apple pieces evenly throughout the jam, so every spoonful has a perfect balance of fruit and sweetness.
How to Serve Caramel Apple Jam Recipe
Garnishes
For an extra special touch, dollop your caramel apple jam atop a thick slice of creamy brie or cream cheese and sprinkle with a few toasted pecans or walnuts. The nuts add delightful crunch and an earthy contrast that elevates this jam to a sophisticated treat instantly.
Side Dishes
This jam is exceptional with breakfast classics like warm buttermilk pancakes, waffles, or freshly toasted cinnamon bread. It also pairs wonderfully alongside roasted pork or grilled chicken, where its sweet-spiced profile acts as a sublime condiment.
Creative Ways to Present
Think beyond the spoon and jar: swirl the caramel apple jam into vanilla yogurt or oatmeal for a breakfast upgrade, or use it as a filling for thumbprint cookies and layered cheesecakes. Hosting a gathering? Serve it in small ramekins with crackers and soft cheeses—it always sparks delight and conversation.
Make Ahead and Storage
Storing Leftovers
If you have leftover caramel apple jam after all the tastings, storing it in the refrigerator is simple and effective. Just keep it in an airtight container, and it will stay fresh for up to two weeks, ready to spread on toast or stir into your favorite recipes.
Freezing
You can freeze caramel apple jam for longer storage by placing it in freezer-safe containers, leaving some space for expansion. Frozen jam maintains its taste and texture for up to six months, allowing you to savor those cozy caramel apple flavors all year round.
Reheating
When you want to enjoy the jam warm, gently reheat it over low heat on the stove or in short bursts in the microwave, stirring occasionally until it reaches your preferred temperature. This brings out the fragrant spices and makes spreading easier, especially on cold mornings.
FAQs
Can I use a different type of apple for this jam?
Absolutely! While Honey Crisp apples are recommended for their perfect sweetness and texture, you can experiment with Granny Smith for more tartness or Fuji for extra sweetness. Just be mindful that the apple variety will influence the overall flavor profile.
Do I have to use alcohol instead of water?
Not at all! The spirit options like spiced rum or bourbon add a subtle extra layer of flavor, but plain water works wonderfully too. It’s all about your preference and occasion.
How long does this jam keep once opened?
Once opened and refrigerated, plan to consume the jam within 2 to 3 weeks for the best taste and quality. Always use a clean utensil to avoid contamination.
Is it possible to make this jam without added pectin?
Sure-Jell pectin helps achieve that classic jam set, but if you prefer a softer spread, you can omit it and cook the apples longer. Keep in mind that the texture will be less gelled and more like a chunky sauce.
Can I adjust the sweetness in this recipe?
Yes! Feel free to reduce the granulated or brown sugar slightly if you prefer a less sweet jam, but remember that sugar also plays a role in preservation and texture, so try to maintain a good balance.
Final Thoughts
Making this Caramel Apple Jam Recipe feels like creating a little jar of magic in your kitchen. Each batch brings the warm, inviting flavors of fall into your home, ready to brighten breakfasts, elevate desserts, and inspire creativity in the kitchen. Whether you’re gifting it to friends or keeping it all for yourself, I promise this jam will become one of your favorites to turn back to year after year. So grab those apples, fire up your stove, and start cooking—your taste buds will thank you!
Print
Caramel Apple Jam Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: About 3 half-pint jars (3 servings)
- Category: Preserves
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Caramel Apple Jam recipe combines tender diced apples with warm spices and rich caramel notes to create a luscious, sweet spread perfect for toast, desserts, or gift-giving. Using a stovetop method with traditional canning techniques ensures a safe, flavorful preserve with a delightful texture and depth of flavor.
Ingredients
Fruits and Liquids
- 6 cups finely diced peeled apples (about 4 medium-large Honey Crisp apples)
- 1/2 cup water (or spiced rum, cinnamon whiskey, or bourbon)
- 1/2 tsp butter
Preserving Agents and Sugars
- 1 package Sure-Jell (powdered fruit pectin)
- 4 cups granulated sugar
- 1 cup packed brown sugar
Spices
- 1/2 tsp ground cinnamon (heaping)
- 1/4 tsp ground nutmeg
Instructions
- Prepare the apples: In a large stockpot, combine the diced apples, water (or spiced alcohol), and butter. Cook over low heat, stirring occasionally, until the apples are tender, about 10 minutes.
- Add pectin and boil: Stir in the package of powdered fruit pectin thoroughly and bring the mixture to a rolling boil, stirring constantly to avoid burning.
- Add sugars and spices: Add the granulated sugar, brown sugar, ground cinnamon, and ground nutmeg. Return the mixture to a rolling boil and boil for 1 minute while stirring constantly to properly activate the pectin and dissolve sugars.
- Remove foam: Take the pot off heat and skim off any foam that has formed on top for a clearer jam.
- Fill jars: Carefully ladle the hot jam mixture into hot, sterilized half-pint or pint jars, leaving 1/4-inch headspace. Remove any air bubbles by gently tapping or stirring inside the jar, wipe jar rims clean, and secure lids.
- Process in water bath: Process the filled jars in a boiling water bath for 10 minutes to ensure proper sealing and preserve safety.
- Cool and distribute apples: After sealing, gently twist the jars side to side during cooling to evenly distribute apple pieces throughout the jam for consistent texture.
Notes
- Using spiced rum, cinnamon whiskey, or bourbon instead of water adds depth and complexity to the jam’s flavor.
- Ensure jars and lids are properly sterilized before filling to prevent spoilage.
- Boiling water canner times may vary slightly depending on altitude; adjust if necessary.
- Allow jam to cure for at least 24 hours before opening for best flavor development.
- Store opened jars in the refrigerator and consume within 3 weeks.
