If you are craving a comforting, hearty meal that feels like a warm hug in a dish, then this Rotisserie Chicken and Rice Casserole Recipe is exactly what you need. Combining tender shredded rotisserie chicken, fluffy rice, and a creamy blend of cheeses and vegetables, this casserole delivers a perfect balance of flavors and textures. It’s not only incredibly satisfying but also super simple to make, making it a fantastic choice for busy weeknights or casual family dinners. This recipe transforms a store-bought rotisserie chicken into a cozy, crowd-pleasing dish that everyone will keep asking for again and again.
Ingredients You’ll Need
Gathering the right ingredients is key to creating a casserole that’s both delicious and comforting. Each ingredient in this Rotisserie Chicken and Rice Casserole Recipe plays a crucial role in building layers of flavor, enhancing texture, and adding fresh pops of color.
- 3 cups cooked rotisserie chicken (shredded): This tender, flavorful chicken is the star protein and saves tons of prep time.
- 2 cups cooked white or brown rice: The fluffy base that soaks up all the creamy goodness and keeps the dish hearty.
- 1 cup frozen peas and carrots (thawed): For a vibrant splash of color and sweet, fresh veggie taste.
- 1/2 cup sour cream: Adds tangy creaminess and moisture to the casserole.
- 1/2 cup mayonnaise: Enhances richness and helps bind all the ingredients together.
- 1 can (10.5 oz) cream of chicken soup: Provides that classic creamy texture and savory depth.
- 1/2 cup shredded cheddar cheese: Melts beautifully for gooey, cheesy satisfaction.
- 1/4 cup grated Parmesan cheese: Adds a nutty, salty punch to round out the flavors.
- 1/2 teaspoon garlic powder: Gives a subtle savory warmth without overpowering.
- 1/2 teaspoon onion powder: Introduces gentle sweetness and depth.
- 1/2 teaspoon salt: Balances and enhances the overall taste.
- 1/4 teaspoon black pepper: Lends a mild kick to keep things interesting.
- 1/2 cup crushed Ritz crackers or breadcrumbs (optional topping): Adds a delightful crunchy crust when sprinkled on top before baking.
- 1 tablespoon melted butter (if using topping): Helps the topping crisp up and adds richness.
How to Make Rotisserie Chicken and Rice Casserole Recipe
Step 1: Prep and Preheat
Begin by preheating your oven to 375°F (190°C) and lightly greasing a 9×13-inch baking dish. This simple step ensures your casserole won’t stick and will bake evenly, forming that irresistible golden crust later.
Step 2: Mix the Main Ingredients
In a large bowl, combine the shredded rotisserie chicken, cooked rice, and thawed peas and carrots. Adding these wholesome ingredients first creates the hearty foundation of the casserole and guarantees every bite is flavorful and comforting.
Step 3: Add the Creamy Components and Seasoning
Next, stir in sour cream, mayonnaise, and cream of chicken soup, which all work together to make the casserole luxuriously creamy. Sprinkle in the cheddar and Parmesan cheeses along with garlic powder, onion powder, salt, and pepper to infuse delicious layers of savory flavor throughout.
Step 4: Transfer and Top
Spread the mixture evenly in your prepared baking dish. If you want an extra special touch, combine crushed Ritz crackers or breadcrumbs with melted butter and sprinkle this topping over the casserole. This optional step adds a beautiful crunch and a hint of buttery flavor.
Step 5: Bake to Perfection
Bake the casserole in the preheated oven for 25 to 30 minutes until it’s hot, bubbly, and the top turns a gorgeous golden brown. Once out of the oven, allow it to rest for 5 minutes—it’s worth the wait and makes serving easier.
How to Serve Rotisserie Chicken and Rice Casserole Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives gives this casserole a lovely burst of color and a subtle fresh note that complements the creamy richness. You can also add a light dusting of extra grated Parmesan for a cheesy finish that melts slightly on top.
Side Dishes
This Rotisserie Chicken and Rice Casserole Recipe pairs beautifully with crisp green salads or steamed veggies like broccoli or green beans to add some freshness and crunch. For a more indulgent spread, creamy mashed potatoes or buttery garlic bread work wonders alongside.
Creative Ways to Present
For casual entertaining, serve the casserole family-style straight from the baking dish for a cozy vibe. Alternatively, dish out individual servings into ramekins and broil briefly for a crispier topping on each portion, adding a fun personal touch.
Make Ahead and Storage
Storing Leftovers
After enjoying your casserole, store any leftovers in an airtight container in the refrigerator for up to 3 days. This will keep the flavors fresh and prevent the rice from drying out.
Freezing
This Rotisserie Chicken and Rice Casserole Recipe freezes exceptionally well. Simply cover tightly with foil or transfer portions to freezer-safe containers and freeze for up to 2 months. It’s a perfect meal prep solution or quick dinner on busy nights.
Reheating
Reheat leftovers in the oven at 350°F (175°C) for 15–20 minutes until warmed through, or microwave individual portions on high for 2–3 minutes. Adding a splash of milk or covering loosely with foil will help maintain moisture and prevent the casserole from drying out.
FAQs
Can I use brown rice instead of white rice?
Absolutely! Brown rice works wonderfully in this casserole, offering a nuttier flavor and additional fiber. Just make sure it’s cooked beforehand, as this recipe relies on pre-cooked rice.
What can I substitute for mayonnaise?
If you prefer to avoid mayonnaise, you can substitute with Greek yogurt or additional sour cream to maintain the creamy texture and tanginess in the casserole.
Can I add more vegetables? If so, which ones?
Definitely! Chopped broccoli, spinach, or bell peppers all make great additions to boost the veggie content and add bright flavors. Just be sure to sauté or steam harder vegetables first to keep everything evenly cooked.
Is this casserole kid-friendly?
It really is! The mild, creamy flavors and familiar ingredients make it a hit with kids, plus it’s a balanced meal with protein, carbs, and veggies all in one dish.
How can I make this recipe gluten-free?
Use gluten-free crackers or breadcrumbs for the topping, and be sure your cream of chicken soup is labeled gluten-free. The rest of the ingredients are naturally gluten-free, making this recipe easy to adapt.
Final Thoughts
Trying this Rotisserie Chicken and Rice Casserole Recipe is like discovering a new weeknight favorite that feels both comforting and effortless. Whether you’re feeding a family or preparing meals ahead, this dish brings delicious warmth and satisfying flavors to your table. I can’t wait for you to enjoy it as much as I do—so grab a rotisserie chicken, and let’s get baking!
Print
Rotisserie Chicken and Rice Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
Description
This comforting Rotisserie Chicken and Rice Casserole combines tender shredded chicken with fluffy rice, mixed vegetables, and a creamy blend of sour cream, mayonnaise, and cream of chicken soup. Topped with a golden cheese and buttery cracker crust, this easy-to-make baked casserole is perfect for a family dinner or meal prep, delivering hearty flavors with minimal effort.
Ingredients
Main Ingredients
- 3 cups cooked rotisserie chicken, shredded
- 2 cups cooked white or brown rice
- 1 cup frozen peas and carrots, thawed
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 can (10.5 oz) cream of chicken soup
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Optional Topping
- 1/2 cup crushed Ritz crackers or breadcrumbs
- 1 tablespoon melted butter
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish to prevent sticking and ensure even cooking.
- Combine Ingredients: In a large mixing bowl, mix together the shredded rotisserie chicken, cooked rice, thawed peas and carrots, sour cream, mayonnaise, cream of chicken soup, cheddar cheese, Parmesan cheese, garlic powder, onion powder, salt, and black pepper until all ingredients are fully incorporated.
- Prepare Casserole: Spread the combined mixture evenly into the prepared baking dish to create an even layer for baking.
- Add Topping (Optional): If desired, mix the crushed Ritz crackers or breadcrumbs with melted butter, then sprinkle this mixture evenly over the top of the casserole to create a crispy golden crust.
- Bake: Place the casserole in the preheated oven and bake for 25–30 minutes, or until the casserole is hot and bubbly and the topping has turned a golden brown color.
- Rest and Serve: Allow the casserole to rest for 5 minutes after baking before serving, which helps it set and makes it easier to portion.
Notes
- Substitute Greek yogurt for sour cream for a lighter alternative.
- Add chopped broccoli or spinach to increase vegetable content and nutritional value.
- This casserole freezes well; thaw and reheat when ready to eat for a convenient meal option.
