Chocolate Covered Strawberry Brownies Recipe

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There is nothing quite as irresistible as biting into the rich, fudgy texture of brownies combined with the fresh, juicy burst of strawberries, all enveloped in a luscious chocolate glaze. This Chocolate Covered Strawberry Brownies Recipe is a decadent celebration of flavors and textures that’s perfect for any occasion, from casual family get-togethers to impressive dessert displays. Each bite delivers the perfect harmony of deep cocoa, sweet berries, and creamy chocolate, making it a personal favorite that never fails to wow.

Ingredients You’ll Need

Gathering your ingredients for this recipe is a breeze, and each one plays a vital role in creating the perfect balance of taste, texture, and vibrant color. From the basic pantry staples to fresh strawberries and creamy chocolate, these essentials work together to form the magic.

• 1 cup (2 sticks) unsalted butter, melted: Provides richness and moisture for the fudgiest brownies.
• 2 cups granulated sugar: Sweetens the batter just right and helps with that classic chewy texture.
• 4 large eggs: Bind everything together while adding to the tenderness of the brownies.
• 1 teaspoon vanilla extract: Adds depth and enhances the chocolate’s flavor.
• 1 cup all-purpose flour: Gives structure to the brownies without making them too cakey.
• 1 cup unsweetened cocoa powder: The star player that delivers intense chocolate taste and beautiful color.
• 1/2 teaspoon salt: Balances sweetness and elevates the chocolate notes.
• 1 teaspoon baking powder: Adds a touch of lift for a perfect brownie texture.
• 1 pint fresh strawberries, hulled and halved: Bursting with brightness, they add freshness and a juicy bite.
• 1 cup semi-sweet chocolate chips: Creates the silky ganache topping for ultimate chocolate decadence.
• 1/2 cup heavy cream: Mixed with chocolate chips to form the glossy, smooth ganache.

How to Make Chocolate Covered Strawberry Brownies Recipe

Step 1: Preheat and Prepare Your Pan

Start by preheating your oven to 350°F (175°C). Prepare a 9×13-inch baking pan by greasing it well and lining it with parchment paper, or use a non-stick spray. This ensures your brownies come out perfectly without sticking and makes cleanup a snap.

Step 2: Whisk Together the Wet Ingredients

In a large bowl, whisk the melted butter with granulated sugar until silky smooth. Then add the eggs and vanilla extract, mixing thoroughly to create a rich, shiny base for your batter. Taking the time to blend these well helps deliver the brownie’s signature fudgy texture.

Step 3: Combine Dry Ingredients and Mix

In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder—this step prevents lumps and ensures even distribution. Gradually add the dry ingredients to the wet, stirring gently just until everything comes together. Overmixing can make brownies tough, so mix with care.

Step 4: Bake the Brownies

Pour your luscious batter into the prepared pan and spread it evenly with a spatula. Bake for 25 to 30 minutes, or until a toothpick inserted near the center comes out with just a few moist crumbs attached. Let the brownies cool completely on a wire rack; this step sets the crumb and readies the surface for the strawberries and ganache.

Step 5: Make the Chocolate Ganache

While your brownies cool, warm the heavy cream in a small saucepan over medium heat until it’s just about to simmer—avoid boiling. Remove from heat and pour it over the semi-sweet chocolate chips. Let it sit undisturbed for 2 to 3 minutes, then stir gently until smooth and glossy. This silky ganache will be the indulgent topping that seals the deal.

Step 6: Assemble with Strawberries and Ganache

Arrange the halved fresh strawberries over the cooled brownies with care, creating an inviting layer of color and freshness. Slowly pour the warm ganache over the strawberries, covering them generously. If you’re feeling artistic, gently swirl the chocolate to create a marbled effect that elevates the presentation.

Step 7: Chill to Set the Ganache

Pop your assembled brownie masterpiece into the refrigerator for at least 30 minutes. This chilling time allows the ganache to firm up beautifully, making slicing easier and the brownies a delight to eat.

Step 8: Serve and Enjoy

Once the ganache is set, slice your brownies into squares and get ready to impress friends and family with a dessert that looks as stunning as it tastes. Each bite offers a decadent mix of chewy brownie, juicy strawberries, and rich chocolate glaze—pure bliss!

How to Serve Chocolate Covered Strawberry Brownies Recipe

Garnishes

For extra flair, sprinkle a few crushed freeze-dried strawberries or a dusting of powdered sugar over the ganache. A light sprinkle of finely chopped toasted almonds or pistachios adds a nutty crunch that contrasts beautifully with the silky chocolate and fresh fruit.

Side Dishes

These brownies pair marvelously with a scoop of vanilla bean ice cream or a dollop of freshly whipped cream. A bright citrus coulis or a small bowl of mixed berries on the side can also elevate the flavor experience and add a refreshing twist.

Creative Ways to Present

Try serving the brownies on a wooden platter lined with blueberry leaves or edible flowers for an elegant touch. For parties, cut them into bite-sized squares and provide toothpicks for easy sharing. You can even drizzle some white chocolate over the top to create a striking contrast and added sweetness.

Make Ahead and Storage

Storing Leftovers

Stored properly in an airtight container in the refrigerator, these brownies stay fresh for up to 4 days. Keeping them chilled prevents the ganache from softening too much and preserves the vibrant freshness of the strawberries.

Freezing

You can freeze the brownies after they’ve been chilled and sliced. Place parchment paper between the layers to avoid sticking, then wrap tightly with plastic wrap and foil. Freeze for up to 3 months. Thaw in the refrigerator overnight before serving for best texture and flavor.

Reheating

To enjoy the gooey warmth of freshly baked chocolate brownies, gently reheat individual portions in the microwave for about 15 seconds. This softens the ganache slightly without melting the strawberries, creating that perfect balance between warm and fresh.

FAQs

Can I use frozen strawberries instead of fresh?

Fresh strawberries are ideal because they maintain their firmness and brightness under the ganache. Frozen strawberries tend to release moisture as they thaw, which can make the brownies soggy, so it’s best to stick with fresh for this recipe.

Is it possible to make this recipe gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend of equal measure that includes xanthan gum. This will help keep the brownies chewy and delicious without compromising texture.

Can I make the ganache vegan or dairy-free?

Absolutely. Replace the heavy cream with full-fat coconut milk and use dairy-free chocolate chips to create a creamy, luscious vegan ganache that complements the brownies beautifully.

How should I pick the strawberries for this recipe?

Look for berries that are firm, bright red, and fragrant with no soft spots or bruising. Ripe strawberries with a vibrant color and sweet aroma will bring the best flavor and texture to your brownies.

Can I double the recipe for a larger batch?

Definitely! Just double all ingredients and use a larger baking pan accordingly. Keep an eye on the baking time, as it may need to be extended by a few minutes—always test with a toothpick for doneness.

Final Thoughts

Give this delicious Chocolate Covered Strawberry Brownies Recipe a try and watch it become a beloved staple in your kitchen. The combination of fudgy brownies, fresh fruit, and silky ganache brings together so much joy in every bite—perfect for sharing with friends or savoring all to yourself. Happy baking and bon appétit!

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