If you have a soft spot for warm, fruit-filled desserts that combine the best flavors of summer, this Strawberry Peach Crisp Dessert Recipe is going to sweep you off your feet. The luscious sweetness of ripe strawberries and juicy peaches bakes into a bubbly, tender filling that’s perfectly complemented by the crunchy, buttery oat topping. It’s a cozy, inviting treat that feels like a big hug on a plate and comes together with straightforward ingredients that highlight the fresh fruit without overwhelming it. Once you try this recipe, it’s going to become a fast favorite for family dinners or casual get-togethers.
Ingredients You’ll Need
This Strawberry Peach Crisp Dessert Recipe really shines because of its simplicity and the quality of its ingredients. Each one plays a crucial role in delivering the balance of sweet, tart, soft, and crisp textures that make this dessert so irresistible.
- 3 cups fresh strawberries, hulled and sliced: These bring vibrant color and fresh, slightly tart flavor to the filling.
- 3 cups fresh peaches, peeled and sliced: Juicy and sweet, peaches add a lovely softness and natural syrupiness.
- 1 tablespoon lemon juice: Adds brightness and helps keep the fruit’s natural colors vivid.
- 1/4 cup granulated sugar: Sweetens the fruit mixture to enhance its natural flavors.
- 1 tablespoon cornstarch: Essential for thickening the fruit juices to a luscious consistency.
- 1 cup old-fashioned rolled oats: The heart of the crisp topping, adding a hearty crunch and rustic texture.
- 1/2 cup all-purpose flour: Helps bind the topping to a perfect crumble that’s not too dense.
- 1/2 cup brown sugar, packed: Offers a deep, caramel-like sweetness that complements the fruit beautifully.
- 1/2 teaspoon ground cinnamon: Wakes up the flavors with a warm, fragrant hint of spice.
- 1/4 teaspoon salt: Balances the sweetness and enhances all the other flavors.
- 1/2 cup unsalted butter, melted: Brings richness and helps achieve that golden, crispy topping.
How to Make Strawberry Peach Crisp Dessert Recipe
Step 1: Prepare the Fruit Filling
Begin by preheating your oven to 350°F (175°C). In a large mixing bowl, gently toss those gorgeous sliced strawberries and peaches with lemon juice, granulated sugar, and cornstarch. This step ensures the fruit is evenly coated and ready to bake into a thick, juicy filling that won’t be watery.
Step 2: Assemble the Base
Transfer this vibrant fruit mixture into a greased 9×9-inch baking dish. Choosing the right dish size helps bake the fruit evenly so every spoonful is perfectly soft but not runny.
Step 3: Mix the Crisp Topping
In a separate bowl, combine the oats, flour, brown sugar, cinnamon, and salt. Pour in the melted butter, then stir until the mixture looks crumbly but moist enough to hold together when squeezed. This topping is where buttery richness meets satisfying crunch.
Step 4: Bake to Perfection
Sprinkle your oat mixture evenly over the fruit. Place the dish in the oven and bake for 35 to 40 minutes, until the fruit is bubbling happily and the topping has turned a gorgeous golden brown. This baking time develops the perfect caramelized crust on top and tender, flavorful fruit beneath.
Step 5: Cool and Serve
Once out of the oven, allow the crisp to cool slightly. This helps the filling thicken just a bit more and makes it easier to serve. Now, it’s ready for you to enjoy either warm on its own or with a scoop of creamy vanilla ice cream for an extra-special touch.
How to Serve Strawberry Peach Crisp Dessert Recipe
Garnishes
To add an eye-catching finish, sprinkle some toasted sliced almonds or chopped pecans on top. A fresh sprig of mint or a light dusting of powdered sugar adds an elegant touch that invites a little extra indulgence.
Side Dishes
This crisp stands beautifully on its own, but pairing it with a side of vanilla bean ice cream or a dollop of freshly whipped cream can elevate the experience. It also pairs nicely with dessert wines or even a mild cup of chamomile tea.
Creative Ways to Present
For a charming rustic look, serve the crisp straight from the baking dish with a wide spoon. Alternatively, you can portion it into individual ramekins before baking, which makes serving guests feel extra special and adds a cozy vibe to the table.
Make Ahead and Storage
Storing Leftovers
Any leftovers can be covered tightly with plastic wrap or transferred to an airtight container and refrigerated for up to 3 days. This keeps the topping crisp enough and the filling fresh for another delicious serving.
Freezing
You can freeze the crisp either before or after baking. Before baking, cover the dish securely with foil and freeze for up to 2 months. When ready, bake directly from frozen, adding extra time to cooking. After baking, cool completely, then freeze in portions with airtight lids or wrap.
Reheating
Reheat leftovers in the oven at 325°F (160°C) for about 15 minutes to bring back that lovely crisp topping. Avoid microwaving, if possible, to maintain the perfect texture.
FAQs
Can I use frozen fruit for this recipe?
Absolutely! Frozen strawberries or peaches work well as long as you thaw and drain them thoroughly before mixing to avoid excess moisture in your crisp.
What can I substitute if I don’t have old-fashioned rolled oats?
You could try quick oats, though the texture will be a little less chewy. Avoid instant oats because they tend to get mushy when baked.
Is there a vegan version of this Strawberry Peach Crisp Dessert Recipe?
Yes! Substitute the butter with coconut oil or a vegan butter alternative. The flavor will remain wonderful, and you’ll get the same crisp topping texture.
Can this dessert be made gluten-free?
You can replace the all-purpose flour with a gluten-free blend and choose certified gluten-free oats. This swap keeps the dessert just as tasty and safe for those with gluten sensitivities.
What’s the secret to a perfectly crunchy topping?
Make sure the butter is melted but not hot, and mix it well with the dry ingredients so the oats and sugars are evenly coated. Don’t overmix so you keep those lovely crumbly bits that bake crisp and golden.
Final Thoughts
This Strawberry Peach Crisp Dessert Recipe is one of those treasures that brings warmth and joy with every bite. It’s simple enough for a weeknight treat yet special enough for celebrations. Trust me, once you bake it, you’ll want to keep coming back to that tender fruit and crunchy topping combo again and again. Go ahead and make this recipe your next try—it’s impossible not to fall in love!
Print
Strawberry Peach Crisp Dessert Recipe
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful and easy-to-make Strawberry Peach Crisp Dessert featuring a juicy fruit filling topped with a buttery oat crumble, baked to golden perfection. Perfect served warm alone or with vanilla ice cream, this classic American dessert celebrates the fresh flavors of summer.
Ingredients
Fruit Filling
- 3 cups fresh strawberries, hulled and sliced
- 3 cups fresh peaches, peeled and sliced
- 1 tablespoon lemon juice
- 1/4 cup granulated sugar
- 1 tablespoon cornstarch
Topping
- 1 cup old-fashioned rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the dessert evenly.
- Prepare Fruit Mixture: In a large mixing bowl, gently toss the sliced strawberries and peaches with lemon juice, granulated sugar, and cornstarch until the fruit is evenly coated to help thicken the filling during baking.
- Assemble Fruit Base: Pour the prepared fruit mixture into a greased 9×9-inch baking dish, evenly spreading it as the base layer.
- Prepare Crisp Topping: In a separate bowl, combine oats, all-purpose flour, brown sugar, ground cinnamon, and salt. Add the melted butter and stir thoroughly until the mixture becomes crumbly and moistened to form the crisp topping.
- Top the Fruit: Evenly sprinkle the oat crumble topping over the fruit mixture in the baking dish to cover the filling completely.
- Bake the Crisp: Place the baking dish in the preheated oven and bake for 35 to 40 minutes, or until the fruit filling is bubbly and the topping is golden brown.
- Cool and Serve: Allow the crisp to cool slightly before serving. Enjoy warm on its own or accompanied by vanilla ice cream for an extra indulgent treat.
Notes
- Frozen strawberries and peaches can be used when fresh fruit is unavailable—ensure you thaw and drain them to avoid excess moisture.
- Adding a pinch of nutmeg to the topping enhances the spice depth and aroma.
- This dessert is versatile and can be made with nectarines or raspberries substituting peaches or strawberries respectively.
