If you’re craving a comforting yet nutritious dinner that feels like a warm hug on a plate, this Broccoli Cheddar Stuffed Chicken Recipe is your new best friend. Juicy chicken breasts are lovingly filled with a creamy blend of sharp cheddar, tender broccoli, and smooth cream cheese, bringing together vibrant colors and flavors that delight both the eyes and the palate. It’s a perfect balance of cheesy goodness and fresh greens wrapped in succulent poultry, making it a meal that’s as satisfying as it is impressive. Plus, it’s surprisingly simple to make, turning an ordinary weeknight into a flavorful celebration.
Ingredients You’ll Need
To create this Broccoli Cheddar Stuffed Chicken Recipe, you’ll rely on a handful of simple yet essential ingredients. Each component plays a key role, from seasoning the chicken perfectly to achieving that creamy, cheesy filling that makes every bite sing. These ingredients blend texture, flavor, and color in perfect harmony.
- 1.5 lbs boneless skinless chicken breasts: The star of the dish, tender and juicy, providing the perfect vessel for our filling.
- Salt, pepper, garlic powder, paprika, Italian seasoning: A well-rounded spice mix that adds depth and a subtle kick to the chicken.
- 1 Tbsp olive oil: Helps to sear the chicken to a beautiful, golden crust and adds a smooth richness.
- 1 cup chopped broccoli florets: Adds lovely green color and a fresh crunch to complement the cheese.
- 1 cup shredded cheddar cheese: Sharp, melty cheddar that brings gooey deliciousness to every bite.
- ¼ cup cream cheese: Adds a creamy, smooth texture that binds the filling together perfectly.
How to Make Broccoli Cheddar Stuffed Chicken Recipe
Step 1: Prepare the Chicken
Start by preheating your oven to 375°F (190°C), setting the stage for the perfect bake. Then, carefully slice each chicken breast horizontally to create a pocket—just enough to hold the filling without cutting all the way through. This step is key for keeping the filling beautifully tucked inside as it cooks.
Step 2: Season the Chicken
Generously season the chicken breasts with salt, pepper, paprika, and half of the garlic powder. This simple seasoning layer forms a flavorful foundation that enhances the natural taste of the chicken while complementing the cheesy filling.
Step 3: Prepare the Filling
In a mixing bowl, combine the chopped broccoli, shredded cheddar cheese, cream cheese, and the remaining garlic powder. Season this mixture with salt and pepper to taste, then mix everything together until well combined. This mixture is the heart of the Broccoli Cheddar Stuffed Chicken Recipe, bringing creaminess and bursts of freshness to every bite.
Step 4: Stuff and Secure
Stuff each chicken breast pocket with the broccoli and cheese mixture. To keep the filling safely inside during cooking, secure each opening with toothpicks. This little trick helps maintain the dish’s beautiful presentation and ensures that cheesy goodness stays where it belongs.
Step 5: Sear the Chicken
Heat the olive oil in a large ovenproof skillet over medium-high heat. Carefully place the stuffed chicken breasts in the skillet and sear them for 2 to 3 minutes on each side until a golden brown crust forms. This step locks in the juices and adds a lovely texture contrast to the dish.
Step 6: Bake to Perfection
Transfer your skillet to the preheated oven and bake the stuffed chicken for about 15 to 17 minutes, or until the chicken reaches an internal temperature of 165°F. This ensures the chicken is cooked through while the filling melts into a deliciously creamy center.
Step 7: Final Touches
Once baked, remove the skillet from the oven and carefully take out the toothpicks from the chicken breasts. Let the Broccoli Cheddar Stuffed Chicken Recipe rest for a few minutes before serving to allow the flavors to settle and juices to redistribute.
How to Serve Broccoli Cheddar Stuffed Chicken Recipe
Garnishes
Add a sprinkle of freshly chopped parsley or chives on top of the chicken just before serving. This not only adds a pop of vibrant green but also a fresh, herbaceous note that complements the creamy cheddar and broccoli filling beautifully.
Side Dishes
This Broccoli Cheddar Stuffed Chicken Recipe pairs wonderfully with simple, fresh sides like garlic mashed potatoes, roasted carrots, or a crisp garden salad. These sides balance the richness of the chicken and keep the meal light yet satisfying.
Creative Ways to Present
For a dinner party or special occasion, slice the stuffed chicken breasts into medallions and arrange them on a platter with some extra melted cheddar drizzled over. Pair with a handful of colorful roasted vegetables or a grain salad for a vibrant, eye-catching presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
After enjoying your meal, store any leftover Broccoli Cheddar Stuffed Chicken Recipe in an airtight container in the refrigerator. It will keep well for up to 3 days, making for tasty next-day lunches or quick dinners without compromising flavor or texture.
Freezing
If you want to prep in advance, this recipe freezes beautifully. Wrap the stuffed and uncooked chicken breasts individually in plastic wrap, then place them in a freezer-safe bag for up to 2 months. When ready, thaw overnight in the refrigerator before cooking as usual.
Reheating
Reheat leftovers gently in a low oven at 300°F or in a microwave on medium power to prevent drying out. Adding a splash of broth or covering the chicken with foil helps retain moisture, keeping every bite tender and flavorful.
FAQs
Can I use frozen broccoli for this recipe?
Absolutely! Just make sure to thaw and thoroughly drain the frozen broccoli to avoid excess moisture in the filling, which could make the chicken soggy.
What cheese can I substitute for cheddar?
While cheddar provides great flavor and meltiness, you can try mozzarella, Monterey Jack, or even a bit of Parmesan for a different twist on the filling.
Is this recipe gluten-free?
Yes! This Broccoli Cheddar Stuffed Chicken Recipe uses naturally gluten-free ingredients, making it safe for those avoiding gluten. Just double-check any seasonings or additives you use to be sure.
How do I know when the chicken is done?
The safest way is to use a meat thermometer. The chicken is fully cooked when the internal temperature reaches 165°F (74°C), ensuring it’s juicy and safe to eat.
Can I make this recipe in advance?
Definitely! You can assemble the stuffed chicken breasts a day ahead, keep them refrigerated, and cook just before serving. This is a great way to save time on busy days or when entertaining.
Final Thoughts
This Broccoli Cheddar Stuffed Chicken Recipe has become one of my absolute favorites to whip up when I want a meal that’s both comforting and impressive without hours in the kitchen. It feels fancy but is surprisingly straightforward, and the blend of creamy cheese, vibrant broccoli, and perfectly cooked chicken wins every time. Give it a try and prepare to dazzle your taste buds and any guests lucky enough to share your table!
Print
Broccoli Cheddar Stuffed Chicken Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Baking
- Cuisine: American
- Diet: Low Salt
Description
This Broccoli Cheddar Stuffed Chicken recipe features tender chicken breasts stuffed with a savory mixture of fresh broccoli, creamy cheddar cheese, and cream cheese. Seared to golden perfection and then baked, this comforting dish combines rich flavors and satisfying textures for a nutritious and delicious meal perfect for any weeknight dinner.
Ingredients
Chicken
- 1.5 lbs boneless skinless chicken breasts
- Salt, to taste
- Black pepper, to taste
- Garlic powder, divided (about 1 tsp total)
- Paprika, to taste
- Italian seasoning, to taste
- 1 Tbsp olive oil
Stuffing
- 1 cup chopped broccoli florets
- 1 cup shredded cheddar cheese
- ¼ cup cream cheese
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) to prepare for baking the stuffed chicken.
- Prepare the chicken breasts: Carefully slice each chicken breast horizontally to create a pocket without cutting all the way through, ensuring ample space for the filling.
- Season the chicken: Sprinkle salt, black pepper, paprika, and half of the garlic powder evenly over both sides of each chicken breast to enhance flavor.
- Make the stuffing mixture: In a mixing bowl, combine chopped broccoli, shredded cheddar cheese, cream cheese, remaining garlic powder, and season with salt and pepper. Mix thoroughly until well combined.
- Stuff the chicken: Spoon the broccoli and cheese mixture into each chicken breast’s pocket, then secure the openings with toothpicks to keep the filling intact during cooking.
- Sear the chicken: Heat olive oil in a large ovenproof skillet over medium-high heat. Place stuffed chicken breasts in the skillet and sear for 2-3 minutes on each side until they develop a golden brown crust.
- Bake the chicken: Transfer the skillet into the preheated oven and bake for 15-17 minutes until the internal temperature of the chicken reaches 165°F, ensuring it’s fully cooked.
- Serve: Remove the skillet from the oven, carefully discard the toothpicks, and serve the stuffed chicken breasts hot.
Notes
- Use a meat thermometer to check that chicken reaches 165°F to ensure safety and juiciness.
- You can substitute cheddar with mozzarella or pepper jack for a different flavor profile.
- Make sure to not overstuff the chicken pockets to prevent leakage during cooking.
- If you don’t have an ovenproof skillet, sear the chicken in a regular pan then transfer to a baking dish to finish cooking in the oven.
- This dish pairs well with rice, mashed potatoes, or a side salad.
