If you are looking for a small bite that bursts with luxurious creaminess and a perfect touch of sweetness, this Mascarpone Stuffed Dates with Maple Drizzle Recipe is your new go-to treat. Combining the naturally caramel-like flavor of Medjool dates with the rich, velvety mascarpone cheese, topped with crunchy pecans and finished with a luscious maple syrup drizzle, this recipe is a divine balance of textures and tastes that is ready in just minutes. It’s an irresistible appetizer or snack that will impress at any gathering and satisfy your sweet tooth without any fuss.
Ingredients You’ll Need
Don’t let the simplicity of this ingredient list fool you. Each element plays a crucial role in delivering the perfect flavor and texture harmony that makes this Mascarpone Stuffed Dates with Maple Drizzle Recipe so special.
- 24 Medjool dates (pitted): Their natural sweetness and soft, chewy texture are the foundation of this recipe.
- 1/4 cup finely chopped pecans: These add a delightful crunch and nutty flavor that contrasts beautifully with the silky filling.
- 6 oz mascarpone cheese: This creamy, slightly sweet cheese offers a luxurious mouthfeel that complements the dates perfectly.
- 2 tbsp Grade A Dark Amber maple syrup: A rich drizzle that brings warmth and a hint of caramel to each bite.
How to Make Mascarpone Stuffed Dates with Maple Drizzle Recipe
Step 1: Preheat the oven
Start by setting your oven to broil and positioning the rack at the top. This high heat will give the dates just the right amount of toasty warmth and light caramelization without overwhelming their delicate sweetness.
Step 2: Prepare the dates
Carefully slice each pitted date lengthwise to open a pocket for the mascarpone filling. Keep the dates intact on one side so the filling stays snug and the presentation stays neat.
Step 3: Stuff the dates
Spoon the mascarpone cheese generously into each date’s cavity. Then sprinkle the finely chopped pecans on top to add texture and a nutty accent that elevates every bite.
Step 4: Broil
Arrange the stuffed dates on a baking sheet and drizzle them with the Grade A Dark Amber maple syrup. Broil for approximately three minutes, just until the tops turn lightly golden and bubbling, keeping a watchful eye so they don’t burn.
Step 5: Cool and serve
Allow the dates to rest for a few minutes after broiling. You can enjoy them warm or at room temperature, each way offering a wonderful contrast between creamy, crunchy, and syrupy sweet sensations.
How to Serve Mascarpone Stuffed Dates with Maple Drizzle Recipe
Garnishes
For a pop of color and a fresh twist, scatter some finely chopped fresh mint or a pinch of flaky sea salt over the top just before serving. These little touches will brighten the flavor profile beautifully.
Side Dishes
Pair these stuffed dates with a light cheese platter, some crusty bread, or alongside a cup of your favorite black tea or espresso. They’re a great snack to complement both savory and sweet flavors on your table.
Creative Ways to Present
Serve the dates on an elegant wooden board or a beautiful ceramic platter, arranging them in a neat circle or rows. Add small bowls of extra mascarpone and maple syrup on the side for guests to customize their bites. These thoughtful presentation tips turn a simple recipe into a stunning centerpiece.
Make Ahead and Storage
Storing Leftovers
Place any leftover stuffed dates in an airtight container and refrigerate for up to two days. The mascarpone filling stays creamy, though the texture of the pecans may soften slightly. They remain delicious served cold or at room temperature.
Freezing
Freezing is not recommended for the best texture, as mascarpone doesn’t freeze well and may separate upon thawing. It’s best to enjoy these dates fresh or within a couple of days of making them.
Reheating
If you want to refresh the dates, gently warm them in a low-temperature oven (about 300°F/150°C) for 5 minutes or until just warmed through. Avoid overheating to keep the mascarpone from melting too much or the dates from becoming mushy.
FAQs
Can I use other types of dates?
Medjool dates are preferred because of their large size, softness, and natural sweetness which work perfectly for stuffing. However, you can experiment with other dates, just ensure they’re plump and fresh for the best results.
Is mascarpone cheese expensive or hard to find?
Mascarpone is widely available in most grocery stores, usually near specialty cheeses or in the dairy section, and it offers incredible richness that’s worth the price. If unavailable, a cream cheese mixed with a bit of heavy cream can be a substitute, though it changes the flavor profile slightly.
Can I substitute maple syrup with something else?
While the Grade A Dark Amber maple syrup adds a distinct depth and warmth, a good-quality honey or agave syrup can be used as a substitute, altering the flavor subtly but still providing that lovely drizzle effect.
Are these dates suitable for a vegan diet?
Unfortunately, mascarpone cheese is dairy-based, so this recipe is not vegan. For a vegan option, consider using a plant-based cream cheese alternative and maple syrup to keep the natural sweetness.
How long does it take to prepare this recipe?
This Mascarpone Stuffed Dates with Maple Drizzle Recipe only takes about 10 minutes to prepare, making it a quick yet impressive snack or appetizer for any occasion.
Final Thoughts
This Mascarpone Stuffed Dates with Maple Drizzle Recipe brings together simple ingredients to create a bite-sized masterpiece that’s rich, sweet, and satisfyingly crunchy. Whether you’re serving it at a party or enjoying a quiet indulgent moment at home, it’s a recipe worth keeping in your repertoire. Give it a try and watch how quickly these little delights disappear from the plate!
Print
Mascarpone Stuffed Dates with Maple Drizzle Recipe
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 24 stuffed dates
- Category: Appetizer
- Method: Broiling
- Cuisine: American
- Diet: Vegetarian
Description
Delightful and elegant Mascarpone Stuffed Dates drizzled with rich Grade A Dark Amber maple syrup and topped with crunchy pecans. This easy-to-make appetizer or snack combines creamy cheese, natural sweetness, and a hint of toasted flavor from broiling, perfect for parties or a sophisticated treat in just 10 minutes.
Ingredients
Dates
- 24 Medjool dates (pitted)
Filling
- 6 oz mascarpone cheese
- 1/4 cup finely chopped pecans
Drizzle
- 2 tbsp Grade A Dark Amber maple syrup
Instructions
- Preheat the oven: Set your oven to the broil setting and position the oven rack in the top slot to ensure the dates will be exposed to direct heat for perfect toasting.
- Prepare the dates: Make a careful lengthwise slice on each Medjool date to open them and remove the pits while keeping the dates intact for stuffing.
- Stuff the dates: Generously fill each date’s cavity with creamy mascarpone cheese and sprinkle the finely chopped pecans on top to add texture and flavor.
- Broil: Place the stuffed dates on a baking sheet, gently drizzle them with Grade A Dark Amber maple syrup, and broil for about 3 minutes until the cheese is slightly golden and the pecans are toasted, watching closely to avoid burning.
- Cool and serve: Let the dates cool just enough to handle; serve them warm or at room temperature for a luscious, bite-sized treat.
Notes
- Keep a close watch during broiling as the cheese and maple syrup can quickly burn.
- Medjool dates are preferred for their large size and natural sweetness.
- This dish can be served as an elegant appetizer or a sweet snack.
- For added flavor, consider sprinkling a pinch of sea salt or cinnamon before broiling.
- Store any leftovers in an airtight container in the refrigerator and consume within 2 days.
