If you’re searching for a comforting bowl that feels like a warm hug, look no further than this Creamy Chicken Gnocchi Soup Recipe. Imagine pillowy gnocchi swimming in a rich, velvety broth filled with tender chicken, fresh spinach, and a melody of simple vegetables—all coming together in just about 25 minutes. This soup isn’t just easy to make; it’s a soul-soothing experience that brings both indulgence and nourishment to your table. Whether it’s a chilly evening or you simply want something satisfying, this recipe is bound to become a treasured favorite.
Ingredients You’ll Need
The magic of this Creamy Chicken Gnocchi Soup Recipe lies in how a handful of straightforward ingredients combine to create layers of flavor and texture. Each component has a role: the butter lends a silky base, the chicken adds heartiness, while the vegetables bring vibrant color and freshness. Let’s break down these essentials so you’re ready to dive in.
- Unsalted Butter (3 tablespoons): Melts down to create a luscious foundation for sautéing and flavor development.
- Small Onion, chopped: Adds sweetness and depth to the broth as it softens.
- Celery, chopped (½ cup): Brings a subtle crunch and earthy aroma that balances the creaminess.
- Garlic cloves, minced (2): Infuses the soup with a fragrant punch that wakes up every bite.
- All-purpose Flour (¼ cup): Thickens the soup perfectly without overwhelming it.
- Half and Half (2 cups): Provides a dreamy creaminess that wraps around all the ingredients.
- Low-sodium Chicken Broth (3-4 cups): Offers a robust, savory base while allowing you to control the saltiness.
- Dried Thyme (1 teaspoon): Sprinkles in a gentle herbal note that complements the chicken beautifully.
- Matchstick Carrots (¾ cup): Add bright color and a tender crunch that keeps things lively.
- Baby Spinach Leaves (1-2 cups): Introduce freshness and a nutritional boost without overpowering flavor.
- Diced, Cooked Chicken Breast (2 cups): The hearty protein star that makes this soup truly satisfying.
- Potato Gnocchi (16 oz package): Soft, doughy little dumplings that soak up the soup’s creamy goodness.
How to Make Creamy Chicken Gnocchi Soup Recipe
Step 1: Melt the Butter
Start by heating 3 tablespoons of unsalted butter in a large stock pot over medium heat. This step is all about creating a rich and smooth base to layer your flavors on. The butter not only prevents sticking but gently ushers in the aromas of the veggies you’ll add next.
Step 2: Sauté Vegetables
Once the butter has melted and is bubbling lightly, toss in the chopped onion and celery. Let them cook for about 5 to 6 minutes until they soften and become translucent. This softening releases their natural sweetness, vital for the flavor profile, then stir in the minced garlic. Cook it for about 30 seconds until you can smell that inviting garlic fragrance—not a moment longer, so it doesn’t burn.
Step 3: Add Flour
Sprinkle in ¼ cup of all-purpose flour over the softened veggies. Stir continuously for 1 to 2 minutes to cook out that raw flour taste. This little technique is crucial—it thickens your soup without any gritty or pasty texture. You’re essentially building the creamy base that makes this soup so irresistible.
Step 4: Incorporate Dairy and Broth
Slowly pour in 2 cups of half and half, followed by 3 to 4 cups of low-sodium chicken broth while stirring. This slow addition helps prevent lumps and ensures a smooth mixture. Bring your pot to a gentle simmer, letting the liquid warm and gently thicken, melding the buttery, creamy goodness with the aromatic veggies.
Step 5: Add Seasonings and Final Ingredients
Stir in 1 teaspoon of dried thyme, ¾ cup matchstick carrots, 1 to 2 cups of fresh baby spinach leaves, 2 cups diced cooked chicken breast, and the entire 16 oz package of potato gnocchi. Mix everything thoroughly, then let it all simmer together for about 5 minutes. This simmer softens the gnocchi perfectly and lets the flavors marry into a cozy, heartwarming soup.
Step 6: Serve Hot and Enjoy!
Your Creamy Chicken Gnocchi Soup Recipe is now ready to be ladled into bowls. Serve it steaming hot for the best experience—each spoonful bursting with creamy, tender, and savory delight.
How to Serve Creamy Chicken Gnocchi Soup Recipe
Garnishes
Elevate your soup by adding a sprinkle of freshly chopped parsley or a grating of Parmesan cheese on top. A dash of cracked black pepper can add a surprising little kick. These finishing touches not only enhance flavors but bring an inviting pop of color to your bowl.
Side Dishes
This soup pairs wonderfully with crusty bread, such as a warm baguette or garlic bread for dipping. A simple side salad with a light vinaigrette also balances the creaminess, offering a fresh, crisp complement to each rich, satisfying spoonful.
Creative Ways to Present
For a charming twist, serve the soup in individual mini pots or ramekins during a cozy dinner party. Garnish with a sprig of thyme or a small swirl of cream for an elegant touch. You can also ladle it over a toasted English muffin for a hearty open-faced delight perfect for brunch.
Make Ahead and Storage
Storing Leftovers
Leftover soup should be cooled completely before transferring to airtight containers. Store in the refrigerator for up to 3 days. The flavors tend to deepen overnight, so you might find the next day’s serving even more delicious!
Freezing
This Creamy Chicken Gnocchi Soup Recipe can be frozen, but gnocchi texture may soften after thawing. For best results, freeze the soup without the gnocchi, then add freshly cooked gnocchi when reheating. Store the soup in freezer-safe containers for up to 2 months.
Reheating
Gently reheat your soup on the stovetop over medium-low heat, stirring occasionally. If the soup seems too thick, add a splash of chicken broth or half and half to loosen the consistency. Add gnocchi last if previously removed, cooking until just tender.
FAQs
Can I use other types of gnocchi in this recipe?
Absolutely! Potato gnocchi is traditional, but you can experiment with sweet potato or ricotta gnocchi varieties. Just keep an eye on cooking times as they may vary slightly.
Is it possible to make this soup vegetarian?
Yes, you can substitute vegetable broth for chicken broth and omit the chicken. Add extra vegetables or plant-based protein to keep it hearty and flavorful while preserving the creamy texture.
Can I use leftover cooked chicken?
Definitely! Leftover rotisserie chicken or grilled chicken works perfectly. Just dice it and add in step 5 of the cooking process for convenience and extra flavor.
What can I substitute for half and half?
If you don’t have half and half, a mixture of equal parts whole milk and heavy cream works just as well to maintain the creamy richness of the soup.
How do I prevent the soup from becoming too thick when reheating?
Simply stir in some additional chicken broth or half and half while reheating. Heat gently to avoid curdling or separating, and you’ll preserve the perfect creamy consistency.
Final Thoughts
This Creamy Chicken Gnocchi Soup Recipe is an absolute game-changer for quick comfort food that tastes like you spent hours perfecting it. It’s cozy, satisfyingly rich, and packed with wholesome ingredients that nourish both body and soul. I can’t wait for you to try it and share the joy it brings just like I have with friends and family. Cozy up with a bowl—you’re going to love every single spoonful!
Print
Creamy Chicken Gnocchi Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings
- Category: Soup
- Method: Stovetop
- Cuisine: American
Description
This Creamy Chicken Gnocchi Soup is a comforting and hearty dish featuring tender chicken, soft potato gnocchi, and fresh vegetables in a rich, creamy broth. Prepared on the stovetop, this recipe combines a luscious blend of half and half, fresh spinach, and herbs to create a delicious soup perfect for a cozy meal.
Ingredients
Butter and Vegetables
- 3 tablespoons unsalted butter
- 1 small onion, chopped
- ½ cup celery, chopped
- 2 cloves garlic, minced
Soup Base
- ¼ cup all-purpose flour
- 2 cups half and half
- 3–4 cups low-sodium chicken broth
- 1 teaspoon dried thyme
Vegetables and Protein
- ¾ cup matchstick carrots
- 1–2 cups baby spinach leaves
- 2 cups diced, cooked chicken breast
- 1 (16 oz) package potato gnocchi
Instructions
- Melt the Butter: In a large stock pot, melt the unsalted butter over medium heat to create the base for the soup.
- Sauté Vegetables: Add the chopped onion and celery to the pot. Sauté for 5-6 minutes until tender. Add minced garlic and cook for an additional 30 seconds until fragrant to build flavor.
- Add Flour: Sprinkle in all-purpose flour and cook while stirring for 1-2 minutes to eliminate the raw flour taste and begin thickening the soup base.
- Incorporate Dairy: Slowly pour in the half and half followed by the low-sodium chicken broth. Stir continuously to combine and bring the mixture to a gentle simmer.
- Add Seasonings and Vegetables: Stir in dried thyme, matchstick carrots, baby spinach, diced cooked chicken, and potato gnocchi. Mix thoroughly and simmer for about 5 minutes until the gnocchi are tender and fully cooked.
- Serve: Ladle the soup into bowls and serve hot, enjoying the creamy, flavorful broth and tender ingredients.
Notes
- For a thicker soup, use less chicken broth or cook a little longer to reduce the liquid.
- Substitute half and half with heavy cream for an even richer texture.
- Use fresh spinach or kale as an alternative to baby spinach leaves.
- Ensure the chicken is cooked before adding to avoid undercooking.
- Potato gnocchi cooks quickly; do not overcook to prevent them from becoming mushy.
