If you’re on the hunt for a sweet breakfast treat or a show-stopping dessert, Strawberry Cheesecake Cinnabon Rolls are your new secret weapon. Imagine all the gooey, cinnamon-swirled comfort of a classic Cinnabon roll, only now it’s bursting with creamy cheesecake filling and swirls of luscious strawberry jam. The result? Each bite is a delightful blend of tangy cream cheese, vibrant berries, and that nostalgic cinnamon warmth. Whether you’re hosting brunch, celebrating a special occasion, or just craving something seriously decadent, these rolls are guaranteed to steal the show and win you plenty of fans.
Ingredients You’ll Need
The beauty of Strawberry Cheesecake Cinnabon Rolls is how a handful of simple, accessible ingredients come together to create something utterly irresistible. Every component plays a delicious part, from the creamy filling to the jammy fruit and, of course, the classic cinnamon roll base.
- Refrigerated cinnamon rolls (with icing): The shortcut that brings classic bakery flavor to your kitchen in no time—plus, you get that signature swirl and sweet icing.
- Cream cheese (softened): For a rich, tangy filling that gives every bite that unmistakable cheesecake vibe.
- Powdered sugar: Blends smoothly into the cream cheese, adding just the right amount of sweetness.
- Vanilla extract: Adds warmth and depth, enhancing both the cheesecake filling and the overall aroma.
- Strawberry jam or preserves: Brings bright, fruity flavor and a gorgeous swirl of color inside each roll.
- Fresh strawberries (chopped): For a burst of freshness and juicy texture on top—don’t skip these!
- Optional garnish (extra strawberries and cream cheese glaze): Elevate your presentation and flavor with a little extra flair.
How to Make Strawberry Cheesecake Cinnabon Rolls
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F. Lightly grease a baking dish—just enough to keep your rolls from sticking and to make serving them a breeze. This little step sets you up for golden, perfectly baked rolls every time.
Step 2: Mix the Cheesecake Filling
In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is velvety smooth. This creamy blend is the magic that transforms simple cinnamon rolls into Strawberry Cheesecake Cinnabon Rolls, adding richness and a cheesecake tang.
Step 3: Prepare and Fill the Cinnamon Roll Strips
Gently separate your refrigerated cinnamon rolls and unroll each one into a flat strip. Spread a thin, even layer of the cream cheese mixture over each strip, then follow with a spoonful of strawberry jam. This double-layered filling ensures every bite is packed with flavor and color.
Step 4: Roll, Arrange, and Bake
Carefully roll each strip back up and nestle them close together in your prepared baking dish. Pop them in the oven and bake for 18–20 minutes, or until they’re golden brown and cooked through. The aroma alone will have everyone gathering in the kitchen!
Step 5: Ice and Garnish
Once your Strawberry Cheesecake Cinnabon Rolls are out of the oven, spread the included icing over the warm rolls so it melts into all those nooks and crannies. Top with a generous sprinkle of chopped fresh strawberries for a pop of color and juicy freshness. Dive in while they’re still warm!
How to Serve Strawberry Cheesecake Cinnabon Rolls
Garnishes
For a truly bakery-worthy finish, scatter extra chopped strawberries on top and drizzle with additional cream cheese glaze or even a little melted white chocolate. A handful of fresh mint leaves can add a lovely touch of color and a hint of brightness, if you’re feeling fancy.
Side Dishes
Balance out the sweetness of your Strawberry Cheesecake Cinnabon Rolls with a side of crisp bacon, a platter of scrambled eggs, or a simple fruit salad. For dessert, serve with a scoop of vanilla ice cream or a dollop of freshly whipped cream for an extra-indulgent treat.
Creative Ways to Present
Try baking the rolls in a round cake pan for a “pull-apart” bread effect, or arrange them on a platter with toothpicks for a party-friendly, shareable brunch option. You can even serve mini rolls in cupcake liners for a cute, grab-and-go presentation at showers or potlucks.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (which is rare!), simply cover the baking dish tightly or transfer the rolls to an airtight container. They’ll stay soft and tasty for up to three days in the refrigerator—just be sure to keep them sealed so they don’t dry out.
Freezing
Strawberry Cheesecake Cinnabon Rolls freeze beautifully. Let them cool completely, then wrap each roll individually or place them in a freezer-safe container. They’ll keep for up to two months. To serve, thaw overnight in the fridge for best texture.
Reheating
For that fresh-from-the-oven experience, microwave individual rolls for about 20–30 seconds or reheat a whole pan in a 300°F oven until warmed through. If you like, add a little extra fresh strawberry or a drizzle of glaze before serving to revive all that gooey goodness.
FAQs
Can I use homemade cinnamon roll dough instead of refrigerated?
Absolutely! If you have a favorite homemade cinnamon roll recipe, feel free to use it as the base. Just follow the same filling and rolling instructions for the Strawberry Cheesecake Cinnabon Rolls, and adjust your baking time as needed.
What other fruit jams work well in this recipe?
While strawberry is a classic, raspberry, blueberry, or even peach preserves work wonderfully and bring their own unique flavor. Just make sure to use a good-quality jam for the best results.
Can I make these rolls ahead of time?
Yes! You can assemble the filled rolls, cover them tightly, and refrigerate overnight. In the morning, let them come to room temperature while the oven preheats, then bake as directed for fresh, warm Strawberry Cheesecake Cinnabon Rolls with no morning fuss.
Is there a dairy-free alternative for the cream cheese filling?
Definitely! Swap in your favorite dairy-free cream cheese and plant-based butter for the filling and icing. The rolls will still be creamy, tangy, and every bit as delicious.
How do I prevent the rolls from sticking together in the pan?
Just make sure to lightly grease your baking dish and leave a little room between the rolls so they can expand as they bake. A nonstick spray or a thin layer of butter works well to keep them easy to serve.
Final Thoughts
There you have it—everything you need to make irresistibly gooey, berry-packed Strawberry Cheesecake Cinnabon Rolls at home! Whether you enjoy them warm from the oven or as a make-ahead treat, these rolls are sure to brighten any morning or sweeten any special occasion. Give them a try and see just how quickly they disappear!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 8 rolls
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight in these Strawberry Cheesecake Cinnabon Rolls, a luscious twist on classic cinnamon rolls featuring a creamy cheesecake filling and fresh strawberry jam. Perfect for breakfast or dessert, these rolls combine the warm, gooey texture of cinnamon rolls with a sweet, tangy strawberry cheesecake flavor, making them an irresistible treat for any occasion.
Ingredients
Base Ingredients
- 1 package refrigerated cinnamon rolls (with icing)
Cheesecake Filling
- 4 ounces cream cheese (softened)
- 1/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
Strawberry Topping
- 1/2 cup strawberry jam or preserves
- 1/2 cup fresh strawberries (chopped)
Optional
- Extra strawberries for garnish
- Cream cheese glaze
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and lightly grease a baking dish to prevent sticking and ensure even baking.
- Make the Filling: In a small bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, free of lumps.
- Unroll Cinnamon Rolls: Separate the cinnamon rolls from the package and unroll each one into a flat strip, creating a canvas for the filling and jam.
- Fill the Rolls: Spread a thin layer of the cream cheese mixture evenly over each unrolled cinnamon roll strip. Then, add a spoonful of strawberry jam on top of the cream cheese layer.
- Roll and Arrange: Carefully roll the strips back up into their spiral form and place them into the prepared baking dish, spacing them evenly.
- Bake: Bake the rolls in the preheated oven for 18 to 20 minutes, or until they turn golden brown and are thoroughly cooked through.
- Add Icing and Strawberries: Remove the rolls from the oven and quickly spread the included icing from the cinnamon roll package on top. Sprinkle with freshly chopped strawberries for added color and flavor.
- Serve: Serve the rolls warm for the best taste and enjoy your homemade strawberry cheesecake cinnabon rolls.
Notes
- For an indulgent variation, drizzle melted white chocolate over the rolls.
- These rolls are best enjoyed fresh from the oven but can be reheated briefly in the microwave for a quick treat.
Nutrition
- Serving Size: 1 roll
- Calories: 290
- Sugar: 22g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg
