If you’re searching for a family-friendly meal that feels comforting, a little bit fancy, and is so simple to pull together, Chicken Bundles are about to become your new weeknight hero. Imagine golden, buttery parcels that cradle a creamy chicken filling—each bite is soft, savory, and just a little bit addictive. Whether you’re serving them for a casual dinner or sharing them at a potluck, these bundles always disappear fast, and for good reason: they bring everything you love about classic comfort food, neatly wrapped up and ready to eat with your hands.
Ingredients You’ll Need
The magic of Chicken Bundles lies in their simplicity—each ingredient plays a special role, combining to create irresistible flavor and texture. Here’s what you’ll need, plus a few tips for getting the very best results.
- Cooked chicken breast, shredded: Rotisserie chicken is a great shortcut, but any cooked chicken works; it forms the hearty base of your filling.
- Cream cheese, softened: This is the secret to that creamy, dreamy filling—let it sit at room temp for easy mixing.
- Chopped green onions: Just a little for freshness and a pop of color, brightening up every bite.
- Garlic powder: Adds a gentle background warmth without overpowering the other flavors.
- Salt: Essential for bringing out all the savory notes in your chicken and cheese.
- Black pepper: A touch of pepper balances the richness and adds a subtle zing.
- Milk: Loosens the filling just enough so it’s creamy but not runny.
- Melted butter: Brush this over the bundles for a golden finish and extra flavor.
- Refrigerated crescent roll dough: These are the “wrappers” that make the bundles fluffy and flaky—press seams well for easy folding.
- Seasoned bread crumbs: A sprinkle on top gives each Chicken Bundle a toasty, irresistible crunch.
How to Make Chicken Bundles
Step 1: Prepare the Filling
Start by grabbing a medium mixing bowl. Combine your shredded chicken, softened cream cheese, green onions, garlic powder, salt, black pepper, and milk. Stir everything together until it’s perfectly creamy and evenly mixed. The mixture should be thick but spreadable—if it feels too stiff, add a splash more milk.
Step 2: Shape the Dough
Unroll your crescent roll dough onto a clean surface. Carefully separate it into 8 rectangles (you’ll need to press the perforations together so the filling doesn’t escape later). This step is a little hands-on, but the dough is forgiving!
Step 3: Fill and Form the Chicken Bundles
Spoon about 1/4 cup of the chicken mixture into the center of each rectangle. Fold the dough over the filling, pinching the edges to seal tightly, and gently shape each into a tidy bundle. Don’t worry about perfection—they’ll puff up beautifully in the oven.
Step 4: Add the Toppings
Arrange the bundles on a parchment-lined baking sheet. Brush each one with melted butter for that glorious golden sheen, then sprinkle generously with seasoned bread crumbs. This is where the magic crispiness happens!
Step 5: Bake to Perfection
Pop the sheet into your preheated oven at 350°F (175°C). Bake for 20 to 25 minutes, or until the Chicken Bundles are deeply golden and the dough is cooked through. Let them cool for a few minutes before serving—they’ll be piping hot inside!
How to Serve Chicken Bundles
Garnishes
A sprinkle of fresh chopped parsley or extra green onions right before serving makes these bundles look as inviting as they taste. If you love a little color, a few thinly sliced cherry tomatoes on the side give a burst of freshness.
Side Dishes
Chicken Bundles pair perfectly with a crisp green salad, simple steamed vegetables, or even roasted potatoes. The creamy filling means you don’t need anything heavy—just something fresh and bright to balance every bite.
Creative Ways to Present
For parties or gatherings, try slicing each bundle in half and arranging them on a platter with toothpicks for easy sharing. Or, serve with a little bowl of tangy ranch or honey mustard for dipping—kids and adults alike will love this playful twist!
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Chicken Bundles (lucky you!), let them cool completely, then store in an airtight container in the refrigerator for up to 3 days. They make a fantastic lunch the next day.
Freezing
Chicken Bundles freeze beautifully. Once baked and cooled, wrap each bundle individually in plastic wrap, then place in a freezer bag. They’ll keep for up to 2 months—just thaw overnight in the fridge when you’re ready to enjoy.
Reheating
For the best texture, reheat bundles in the oven at 350°F until warmed through and crispy again (about 10 minutes). The microwave works in a pinch, but you’ll lose a bit of that flaky crust.
FAQs
Can I use leftover turkey instead of chicken?
Absolutely! Leftover turkey works just as well as chicken and gives the bundles a delicious twist—especially handy after holiday meals.
Can I add veggies to the filling?
Yes, cooked broccoli, spinach, or even bell peppers blend right in with the creamy chicken filling. Just be sure to squeeze out any extra moisture from vegetables first.
What if I don’t have crescent roll dough?
You can substitute puff pastry or even biscuit dough if that’s what you have on hand. The results will be a little different, but still deliciously flaky and satisfying.
Can I make Chicken Bundles ahead of time?
Definitely! Assemble the bundles up to a day in advance, cover tightly, and refrigerate. When you’re ready to bake, brush with melted butter, sprinkle with bread crumbs, and pop them in the oven.
How do I keep the filling from leaking out?
Make sure you press the dough seams together tightly after adding the filling, and pinch the edges to seal. A little leak here and there won’t hurt, but sealing well keeps those bundles perfect.
Final Thoughts
There’s a reason Chicken Bundles have become a staple in so many kitchens—they’re reliable, endlessly adaptable, and always a hit with everyone at the table. If you haven’t tried them yet, now’s the perfect time to add this cozy, creamy classic to your dinner rotation!
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Chicken Bundles Recipe
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 8 bundles
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
Delicious and easy-to-make Chicken Bundles featuring shredded chicken mixed with creamy cheese and seasonings, wrapped in flaky crescent roll dough, then baked to golden perfection. Perfect as a comforting main course or a family-friendly meal that pairs wonderfully with salads or steamed vegetables.
Ingredients
Chicken Filling
- 2 cups cooked chicken breast, shredded
- 1 package (8 ounces) cream cheese, softened
- 2 tablespoons chopped green onions
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons milk
Bundling & Topping
- 2 tablespoons melted butter
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 1/2 cup seasoned bread crumbs
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Prepare Filling: In a medium bowl, combine shredded chicken, softened cream cheese, chopped green onions, garlic powder, salt, black pepper, and milk. Mix well until creamy and fully combined.
- Prepare Dough: Unroll the crescent roll dough and separate into 8 rectangles. Press the seams together firmly to prevent the filling from leaking during baking.
- Assemble Bundles: Place approximately 1/4 cup of the chicken mixture onto the center of each dough rectangle. Fold the dough over the filling, then pinch the edges tightly to seal. Shape each into a neat bundle.
- Add Topping: Brush each chicken bundle with melted butter. Sprinkle the tops evenly with seasoned bread crumbs for a crunchy golden finish.
- Bake: Arrange the bundles on the prepared baking sheet. Bake for 20 to 25 minutes or until the dough is golden brown and cooked through.
- Serve: Remove bundles from the oven and let them cool slightly. Serve warm paired with a side salad or steamed vegetables.
Notes
- Pairs well with simple side salads or steamed vegetables for a complete meal.
- Rotisserie chicken is a convenient shortcut for the shredded chicken.
- Add cooked broccoli or spinach to the filling for extra flavor and nutrition.
Nutrition
- Serving Size: 1 bundle
- Calories: 310
- Sugar: 4g
- Sodium: 570mg
- Fat: 19g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 55mg
