If you’re after a dish that’s equal parts nostalgic and comforting, look no further than Old-Fashioned Apple and Cheese Casserole. This vintage Southern favorite unites tart apples, sharp cheddar, and a buttery cracker topping to create a savory-sweet bake that’s sure to steal the show at any holiday table or Sunday dinner. Whether you’re sharing it with family or introducing friends to the magic of apples and cheese, this casserole is all about heartwarming flavors and golden, bubbling goodness in every bite.
Ingredients You’ll Need
Each ingredient in Old-Fashioned Apple and Cheese Casserole pulls its weight—bringing brightness, richness, and a perfect balance of textures. With just a handful of pantry staples and a couple of fresh additions, you’ll have everything you need to build layers of flavor and color that sing together in every forkful.
- 4 large tart apples (such as Granny Smith): Their tangy bite holds up beautifully to baking and balances the richness of the cheese.
- 1 tablespoon lemon juice: Adds a fresh zing and keeps the apples from browning.
- 2 cups sharp cheddar cheese, shredded: Go for extra-sharp if you want a real cheese-forward punch that stands out against the apples.
- 1 cup crushed buttery crackers (like Ritz): These become the crunchy, golden crown on your casserole—don’t skip them!
- ¼ cup unsalted butter, melted: Brings the topping together and gives every bite a rich, toasty finish.
- â…“ cup granulated sugar: Sweetens the apples just enough without letting them take over the savory notes.
- ½ teaspoon cinnamon: Offers warmth and a gentle spice that feels like a cozy hug.
- ¼ teaspoon nutmeg: Lends a subtle, earthy undertone that deepens all the flavors.
- ¼ teaspoon salt: Essential for making every ingredient pop, especially in a sweet-savory casserole like this.
How to Make Old-Fashioned Apple and Cheese Casserole
Step 1: Prep Your Oven and Baking Dish
Start by preheating your oven to 350°F. Lightly grease a 9×9-inch baking dish with butter or nonstick spray—this keeps the apples from sticking and helps the casserole lift out in nice, tidy squares later.
Step 2: Toss the Apples
In a large mixing bowl, combine your sliced apples with the lemon juice, sugar, cinnamon, nutmeg, and salt. Toss until every piece looks glistening and evenly coated. This is where the apples soak up all the flavor and stay beautifully tender as they bake.
Step 3: Layer Apples and Cheese
Spread half of the apple mixture in your prepared baking dish. Sprinkle half of the shredded cheddar cheese right on top, ensuring you cover every nook and cranny. Repeat with the remaining apples and cheese to create delicious, cheesy layers.
Step 4: Prepare the Buttery Cracker Topping
In a small bowl, mix together the crushed buttery crackers with the melted butter. Stir until the crumbs are evenly coated and glistening—this simple step is the secret to that irresistible, crunchy top layer.
Step 5: Assemble and Bake
Scatter the buttery cracker mixture evenly over the apples and cheese. Pop the dish into your preheated oven, uncovered, and bake for 30 to 35 minutes. You’ll know it’s ready when the apples are fork-tender and the topping is golden brown and fragrant.
Step 6: Cool and Serve
Remove the casserole from the oven and let it cool for about 5 to 10 minutes. This short rest helps everything set up, making it easier to slice and serve. Enjoy it warm, when the cheese is still gooey and the apples are meltingly soft!
How to Serve Old-Fashioned Apple and Cheese Casserole
Garnishes
A sprinkle of extra shredded cheddar or a handful of fresh chopped parsley can add a pop of color and another layer of flavor. For a festive touch, a few thin apple slices fanned across the top make it look extra special.
Side Dishes
This casserole shines alongside classic Southern mains like roasted pork, glazed ham, or even fried chicken. For a lighter option, pair it with a crisp green salad dressed with a tangy vinaigrette to balance out the richness.
Creative Ways to Present
Try serving Old-Fashioned Apple and Cheese Casserole in individual ramekins for a charming dinner party touch. Or, set it out in the center of the table—straight from the baking dish—so everyone can dig in family-style. For brunch, a small scoop alongside scrambled eggs is unexpectedly delicious.
Make Ahead and Storage
Storing Leftovers
Leftover casserole keeps beautifully in the fridge. Simply cover the baking dish tightly with foil or transfer portions to an airtight container, and it will stay fresh for up to three days.
Freezing
If you’d like to freeze Old-Fashioned Apple and Cheese Casserole, let it cool completely first. Wrap the whole dish tightly in plastic wrap and foil, or portion it into freezer-safe containers. It’ll keep well for up to two months—just note that the topping may soften a bit after thawing.
Reheating
To bring back that just-baked magic, reheat leftovers in a 350°F oven until hot and bubbly, about 15 to 20 minutes. For individual servings, the microwave works in a pinch, but the oven will help crisp up the topping again.
FAQs
Can I use a different type Side Dish
Absolutely! While Granny Smiths are classic for their tartness, any firm, tart apple (like Honeycrisp or Braeburn) will work well in Old-Fashioned Apple and Cheese Casserole.
What’s the best cheese to use?
Sharp or extra-sharp cheddar is traditional and provides a lovely contrast with the apples, but feel free to experiment with other bold cheeses like aged gouda or a smoked cheddar for a unique twist.
How do I make this casserole gluten-free?
Simply swap the regular buttery crackers for your favorite gluten-free variety. Double-check that your cheese and other ingredients are gluten-free as well.
Can I prepare Old-Fashioned Apple and Cheese Casserole ahead of time?
Yes! You can assemble the casserole up to a few hours in advance. Store it covered in the refrigerator, then bake just before serving for the freshest result.
Is this dish sweet or savory?
Old-Fashioned Apple and Cheese Casserole is the best of both worlds—it’s sweet from the apples and sugar, but the cheddar and cracker topping add a wonderful savory dimension. It’s a truly unique flavor combination that’s hard to resist!
Final Thoughts
If you’re craving something that feels both homey and a little bit special, Old-Fashioned Apple and Cheese Casserole is the answer. Give it a try for your next family gathering or cozy dinner—you might just find it becomes a new tradition at your table!
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Old-Fashioned Apple and Cheese Casserole Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American, Southern
- Diet: Vegetarian
Description
This Old-Fashioned Apple and Cheese Casserole is a delightful vintage Southern side dish combining tart apples with sharp cheddar cheese and a buttery cracker topping. Baked to golden perfection, it’s a comforting and flavorful bake that pairs wonderfully with pork or ham, offering a perfect balance of sweet, savory, and cheesy flavors.
Ingredients
Apple Mixture
- 4 large tart apples (such as Granny Smith), peeled, cored, and sliced
- 1 tablespoon lemon juice
- â…“ cup granulated sugar
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon salt
Cheese Layer
- 2 cups sharp cheddar cheese, shredded
Topping
- 1 cup crushed buttery crackers (like Ritz)
- ¼ cup unsalted butter, melted
Instructions
- Preheat and Prepare: Preheat the oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking and ensure even baking.
- Mix Apples: In a large bowl, toss the sliced apples with lemon juice, granulated sugar, cinnamon, nutmeg, and salt until the apples are evenly coated with the spices and sugar for a balanced flavor.
- Layer Apples and Cheese: Spread half of the apple mixture evenly in the bottom of the prepared baking dish. Sprinkle half of the shredded sharp cheddar cheese over the apples. Repeat by layering the remaining apple mixture and topping it with the remaining cheese.
- Prepare Topping: In a separate small bowl, combine the crushed buttery crackers with the melted unsalted butter, mixing thoroughly until the crackers are fully coated, which will create a crispy, rich topping.
- Top and Bake: Sprinkle the buttered cracker mixture evenly over the layered apples and cheese in the baking dish. Bake uncovered for 30 to 35 minutes, or until the apples are tender and the topping is golden brown and crispy.
- Cool and Serve: Remove from the oven and allow the casserole to cool for 5 to 10 minutes. Serve warm as a comforting side dish to meats like pork or ham.
Notes
- This classic Southern side dish is perfect with pork or ham, adding a sweet and savory complement.
- Use extra-sharp cheddar cheese for a more pronounced, bold flavor.
- For a spicy twist, add a few dashes of hot sauce to the apple mixture before baking.
- You can prepare the casserole a few hours in advance and reheat it in the oven before serving.
Nutrition
- Serving Size: 1 portion
- Calories: 310
- Sugar: 14g
- Sodium: 360mg
- Fat: 19g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 45mg
