If you’re on the hunt for a show-stopping dessert that brings together gooey chocolate, buttery caramel, and a hint of Scottish nostalgia, look no further than Tunnocks Caramel Brownies: A Decadent Delight. Each bite is an irresistible fusion of fudgy brownie and crunchy caramel wafer, making these brownies a standout treat for any occasion—whether you’re impressing friends at a dinner party or simply cozying up with a cup of tea. This recipe is all about indulgence and comfort, with the signature Tunnocks Caramel Wafers lending their unique flair to every square.
Ingredients You’ll Need
Gathering your ingredients is the first step to brownie bliss! Each component in these Tunnocks Caramel Brownies: A Decadent Delight recipe plays a starring role—whether it’s delivering rich chocolate flavor, chewy texture, or that signature caramel crunch. Here’s what you need, and why:
- Unsalted Butter (1 cup, melted): Provides a luscious, fudgy texture and deepens the chocolate flavor.
- Granulated Sugar (2 cups): Sweetens the brownies and helps create those classic shiny tops.
- Large Eggs (4): Bind everything together and give the brownies structure and richness.
- Vanilla Extract (1 teaspoon): Adds warmth and enhances the overall chocolate and caramel notes.
- All-Purpose Flour (1 cup): The backbone of the brownies, keeping them dense but not cakey.
- Unsweetened Cocoa Powder (1 cup): Delivers deep chocolate flavor and a beautiful dark color.
- Salt (1/2 teaspoon): Balances the sweetness and intensifies the chocolate and caramel flavors.
- Tunnocks Caramel Wafers (4, chopped): The secret ingredient, adding crunch and a caramel layer that makes these brownies unforgettable.
- Semi-Sweet Chocolate Chips (1/2 cup): Melty pockets of chocolate in every bite for extra indulgence.
How to Make Tunnocks Caramel Brownies: A Decadent Delight
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper, leaving some overhang for easy lifting later. This step ensures your brownies release effortlessly and makes cleanup a breeze—plus, it gives those signature crisp edges everyone loves.
Step 2: Mix Wet Ingredients
In a large bowl, whisk together the melted butter and granulated sugar until the mixture is silky smooth. This helps dissolve the sugar and sets the foundation for that shiny, crackly brownie top. Next, add the eggs one at a time, whisking well after each addition, then stir in the vanilla extract for a boost of flavor.
Step 3: Combine Dry Ingredients
In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt. Sifting not only removes lumps but also makes sure the cocoa powder is evenly distributed, which is crucial for a uniform chocolate flavor throughout your Tunnocks Caramel Brownies: A Decadent Delight.
Step 4: Bring It All Together
Gradually fold the dry ingredients into the wet mixture. Use a spatula and mix just until combined—overmixing can make brownies tough, so keep it gentle. Once you have a thick, glossy batter, stir in half of the chopped Tunnocks Caramel Wafers and half of the chocolate chips. This ensures you get caramel and chocolate in every bite.
Step 5: Layer and Bake
Pour the batter into your prepared pan and spread it evenly to the corners. Sprinkle the remaining Tunnocks Caramel Wafers and chocolate chips on top for an eye-catching and utterly delicious finish. Bake for 30–35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs (not raw batter). Let the brownies cool completely in the pan before slicing—this patience pays off with clean, gorgeous squares.
How to Serve Tunnocks Caramel Brownies: A Decadent Delight
Garnishes
For an extra flourish, drizzle your cooled brownies with melted chocolate or caramel sauce, then scatter a pinch of flaky sea salt on top. These little touches highlight the caramel and chocolate flavors, making each square of Tunnocks Caramel Brownies: A Decadent Delight even more irresistible.
Side Dishes
Serve these brownies with a scoop of vanilla ice cream or a dollop of whipped cream for pure decadence. A hot cup of coffee or strong black tea makes the perfect companion, balancing the rich sweetness with a bit of bitterness.
Creative Ways to Present
Cut brownies into small, bite-sized squares for a party platter, stack them up for a dramatic dessert tower, or wrap individual pieces in parchment and twine for thoughtful homemade gifts. You can even serve them warm with a scoop of ice cream for a restaurant-worthy dessert experience at home.
Make Ahead and Storage
Storing Leftovers
Keep your Tunnocks Caramel Brownies: A Decadent Delight fresh by storing them in an airtight container at room temperature for up to 4 days. If your kitchen is particularly warm, you can store them in the fridge—just let them come to room temperature before serving for the best texture.
Freezing
Brownies freeze beautifully! Once completely cooled, cut them into squares and wrap each piece tightly in plastic wrap, then place in a freezer-safe bag or container. They’ll keep their fudgy goodness for up to 3 months. Thaw at room temperature before enjoying.
Reheating
To recreate that fresh-baked experience, pop a square in the microwave for 10–15 seconds. The chocolate chips will melt a little, and the caramel wafers will become even more gooey—just like magic! If reheating from frozen, let the brownie thaw first for even warming.
FAQs
Can I use a different brand of caramel wafer if I can’t find Tunnocks?
Absolutely! While Tunnocks Caramel Wafers have a unique flavor and texture, any caramel wafer or layered caramel biscuit should work as a substitute. Just make sure to chop them into bite-sized pieces to mimic the original experience.
How do I know when the brownies are perfectly baked?
The edges should look set and slightly pull away from the sides, while the center should have a slight wobble and a toothpick inserted should come out with moist crumbs. Avoid overbaking, as that can dry out the brownies—fudgy is always better!
Can I make these brownies gluten-free?
Yes, you can swap the all-purpose flour for a good-quality 1:1 gluten-free blend. Double-check that your caramel wafers and chocolate chips are also gluten-free, and you’ll be set for a delicious gluten-free version of Tunnocks Caramel Brownies: A Decadent Delight.
Are these brownies suitable for vegetarians?
They are! All the ingredients in this recipe are vegetarian-friendly. Just be sure to check the labels on your caramel wafers and chocolate chips, as some brands may include non-vegetarian additives.
Can I add nuts or other mix-ins?
Definitely! Chopped toasted pecans, walnuts, or even a swirl of peanut butter can be stirred into the batter for an extra layer of flavor and texture. Just be mindful not to overload the batter, so you still get that gooey, fudgy bite that makes these brownies special.
Final Thoughts
If you’re ready for a taste of pure chocolate and caramel bliss, these Tunnocks Caramel Brownies: A Decadent Delight are calling your name. With their irresistible combination of fudgy brownie and iconic caramel wafer, they’re destined to become a favorite in your home. Gather your ingredients, invite someone special to share them with, and enjoy every decadent bite!
Print
Tunnocks Caramel Brownies: A Decadent Delight Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 16 brownies
- Category: Dessert
- Method: Baking
- Cuisine: Scottish-Inspired, American
- Diet: Vegetarian
Description
Tunnocks Caramel Brownies are a rich and fudgy dessert combining the smoothness of cocoa with the sweet crunch of caramel wafers. This decadent treat offers a delightful twist on classic brownies with bits of Tunnocks Caramel Wafers and semi-sweet chocolate chips throughout, perfect for sharing with coffee or tea.
Ingredients
Wet Ingredients
- 1 cup unsalted butter (melted)
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
Dry Ingredients
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
Add-ins
- 4 Tunnocks Caramel Wafers (chopped)
- 1/2 cup semi-sweet chocolate chips
Instructions
- Preheat Oven and Prepare Pan: Preheat the oven to 350°F (175°C) and line a 9×13-inch baking pan with parchment paper to prevent sticking and allow easy removal of brownies.
- Mix Wet Ingredients: In a large bowl, whisk together the melted butter and granulated sugar until smooth and well combined. Add eggs one at a time, whisking thoroughly after each addition to ensure a smooth batter. Stir in vanilla extract to enhance flavor.
- Sift Dry Ingredients: In a separate bowl, sift together the all-purpose flour, unsweetened cocoa powder, and salt to remove lumps and evenly distribute the ingredients.
- Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Stir gently until just combined to avoid overmixing which can result in tough brownies.
- Add Tunnocks Wafers and Chocolate Chips: Stir in half of the chopped Tunnocks Caramel Wafers and half of the semi-sweet chocolate chips to infuse the batter with caramel and chocolate bits.
- Pour Batter and Add Toppings: Pour the brownie batter evenly into the prepared pan. Sprinkle the remaining Tunnocks wafers and chocolate chips on top to create a visually appealing and flavorful crust.
- Bake: Bake in the preheated oven for 30 to 35 minutes, or until the edges are set and a toothpick inserted into the center comes out with moist crumbs, indicating fudgy texture.
- Cool and Serve: Allow the brownies to cool completely in the pan before slicing into 16 squares. This cooling step helps the brownies set and enhances their fudgy consistency.
Notes
- For an extra indulgent touch, drizzle melted chocolate or caramel sauce over the cooled brownies.
- These brownies are rich and fudgy—best served in small squares accompanied by coffee or tea.
- Store brownies in an airtight container at room temperature for up to 4 days to maintain freshness.
Nutrition
- Serving Size: 1 brownie (approx. 60 grams)
- Calories: 290
- Sugar: 26 g
- Sodium: 110 mg
- Fat: 15 g
- Saturated Fat: 9 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 65 mg
