If you’re craving the comfort of a classic cheeseburger but want something a little more homey and shareable, this Cheeseburger Pie Recipe is pure magic. Imagine all the best parts of a juicy cheeseburger—savory beef, gooey cheese, a hint of tangy ketchup and mustard—nestled in a golden, biscuit-like crust that comes together in a single pie dish. It’s a weeknight winner, a potluck crowd-pleaser, and the kind of dish that has everyone asking for seconds. Whether you’re feeding picky eaters or just want to indulge in a little nostalgia, this Cheeseburger Pie Recipe is about to become a new family favorite.
Ingredients You’ll Need
This Cheeseburger Pie Recipe shines because it uses simple pantry staples and fridge essentials, yet every ingredient plays an important role in creating that signature flavor and texture. Here’s what you’ll need to make this crave-able pie:
- Ground beef (1 pound): The heart of our pie, bringing all that savory, juicy flavor you love in a cheeseburger.
- Onion, finely chopped (1 small): Adds a gentle sweetness and depth to the meat mixture.
- Salt (1/2 teaspoon): Essential for seasoning and bringing all the flavors together.
- Black pepper (1/4 teaspoon): Adds just the right touch of warmth and balance.
- Shredded cheddar cheese (1 cup): Melts into gooey, cheesy goodness—feel free to swap in pepper jack or mozzarella if you like a twist.
- Bisquick or all-purpose baking mix (1/2 cup): This creates the “crust” without any rolling or fussing.
- Milk (1 cup): Helps blend the batter into a pourable consistency for the perfect texture.
- Eggs (2 large): Bind the pie together and give it that classic, fluffy structure.
- Ketchup (1 tablespoon): A touch of tang and sweetness that hints at the classic burger flavor.
- Mustard (1 tablespoon): Adds a zippy, savory bite that keeps things interesting.
- Pickles (optional, for garnish): Totally optional, but they take the Cheeseburger Pie Recipe to the next level with a pop of crunch and acidity!
How to Make Cheeseburger Pie Recipe
Step 1: Prep the Oven and Pie Plate
Start by preheating your oven to 400°F. Lightly grease a 9-inch pie plate with a bit of butter or non-stick spray—this makes sure every slice comes out clean and golden. A little prep here saves you from any sticky situations later on!
Step 2: Cook the Beef and Onion
Grab a skillet and set it over medium heat. Add your ground beef and chopped onion, cooking until the beef is beautifully browned and the onion is soft and fragrant. This step is where all that classic burger flavor begins! Once cooked, drain off any excess fat, then season with the salt and pepper. Give it a good stir to mingle those flavors.
Step 3: Assemble the Pie Base
Spread the savory beef and onion mixture evenly across the bottom of your greased pie plate. Sprinkle the shredded cheddar cheese all over the top, making sure every bite will get a little melty goodness. This is where the Cheeseburger Pie Recipe really starts to resemble your favorite burger joint treat.
Step 4: Mix the Batter
In a medium bowl, whisk together the Bisquick (or baking mix), milk, eggs, ketchup, and mustard. Whisk until the mixture is smooth and everything is well combined. This easy batter is what forms that magical, biscuit-like “crust” on top and around the filling.
Step 5: Pour and Bake
Pour the batter evenly over the beef and cheese layer in your pie plate. It may look like a lot, but trust the process—it’ll bake up light and golden. Slide the pie into your preheated oven and bake for 25 to 30 minutes. You’ll know it’s done when the top is golden brown and a knife inserted into the center comes out clean.
Step 6: Cool and Serve
Let your Cheeseburger Pie Recipe cool for about 5 minutes before slicing. This resting time helps the pie set so you get perfect, hearty slices every time. Add pickle slices on top if you love that classic burger zing!
How to Serve Cheeseburger Pie Recipe
Garnishes
A sprinkle of chopped fresh parsley or a handful of sliced pickles instantly brightens up each slice. You could even drizzle a little extra ketchup and mustard over the top for a fun, diner-inspired finish. If you’re feeling adventurous, try a few jalapeño slices for a spicy kick!
Side Dishes
This Cheeseburger Pie Recipe is hearty enough to stand on its own, but it’s even better with some classic sides. Think crispy oven fries, a cool and crunchy coleslaw, or a simple green salad to balance out the richness. For a real comfort food feast, add baked beans or corn on the cob.
Creative Ways to Present
For a kid-friendly party, slice the pie into wedges and serve with toothpicks for easy grabbing. If you’re hosting a casual dinner, bring the whole pie to the table and let everyone help themselves. You can even bake in individual ramekins for adorable mini pies that are perfect for lunchboxes or meal prepping!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers, simply cover the pie plate tightly with foil or plastic wrap and store it in the refrigerator. The flavors get even better overnight, and leftover slices make an excellent quick lunch or snack.
Freezing
To freeze, let the Cheeseburger Pie Recipe cool completely, then wrap individual slices tightly in plastic wrap and foil, or use airtight containers. It keeps well for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
For the best texture, reheat slices in a 350°F oven for about 10 minutes, or until warmed through. If you’re in a hurry, the microwave works too—just heat in short bursts to avoid overcooking. Either way, your pie will taste just as satisfying as the day you baked it!
FAQs
Can I use ground turkey instead of beef?
Absolutely! Ground turkey is a great substitute if you want to lighten things up a bit. The pie will still be delicious and flavorful—just be sure to season well and drain any excess moisture.
What if I don’t have Bisquick?
No Bisquick? No problem! You can use any all-purpose baking mix, or even make a quick homemade version with flour, baking powder, salt, and a bit of cold butter. It’s all about that light, fluffy “crust.”
Can I add veggies to the filling?
Definitely. Feel free to toss in some chopped bell peppers, mushrooms, or even spinach when you’re cooking the beef and onion. It’s a great way to sneak in extra flavor and nutrition.
Is this Cheeseburger Pie Recipe keto-friendly?
For a lower-carb or keto version, skip the Bisquick and use a mixture of eggs and a splash of cream as the topping. The pie will still hold together beautifully and deliver that cheeseburger goodness!
How long will leftovers last in the fridge?
Leftover Cheeseburger Pie Recipe will keep well in the fridge for up to 3 days. Just store it tightly covered, and reheat when you’re ready for round two.
Final Thoughts
There’s something so joyful about bringing a warm, bubbling Cheeseburger Pie Recipe to the table—it’s familiar, comforting, and just plain fun to eat. Give it a try and see why it’s always a hit with my friends and family. I can’t wait for you to share it with your loved ones!
Print
Cheeseburger Pie Recipe
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Description
This easy and delicious Cheeseburger Pie combines all the classic flavors of a cheeseburger into a savory, baked casserole. Ground beef is cooked with onions and seasoned, then layered with cheddar cheese and a Bisquick-based batter infused with ketchup and mustard. Baked until golden brown, it’s a kid-friendly main course perfect for family dinners or quick lunches, with optional pickle garnish for that authentic cheeseburger touch.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 small onion, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
Batter Ingredients
- 1/2 cup Bisquick or all-purpose baking mix
- 1 cup milk
- 2 large eggs
- 1 tablespoon ketchup
- 1 tablespoon mustard
Optional Garnish
- Pickles for garnish
Instructions
- Preheat & Prepare: Preheat your oven to 400°F (200°C) and lightly grease a 9-inch pie plate to prevent sticking.
- Cook Ground Beef Mixture: In a skillet over medium heat, cook the ground beef and finely chopped onion until the beef is browned and the onion is tender. Drain excess fat, then season the mixture with salt and black pepper to taste.
- Assemble Beef Layer: Spread the cooked beef and onion mixture evenly in the prepared pie plate. Sprinkle the shredded cheddar cheese uniformly over the beef layer.
- Make the Batter: In a separate bowl, whisk together Bisquick baking mix, milk, eggs, ketchup, and mustard until smooth and well combined.
- Combine & Bake: Pour the batter evenly over the beef and cheese layers in the pie plate, making sure it covers everything evenly.
- Bake: Place the pie in the preheated oven and bake for 25 to 30 minutes, or until the top is golden brown and a knife inserted into the center comes out clean.
- Cool & Serve: Remove the pie from the oven and let it cool for 5 minutes. Slice and serve warm, optionally garnished with pickles for that classic cheeseburger flavor.
Notes
- Substitute cheddar cheese with pepper jack or mozzarella for a different flavor profile.
- For a lower-carb version, omit the Bisquick and use a mixture of eggs and cream to create a crust-like layer.
- This dish reheats well, making it an excellent option for quick lunches or leftovers.
Nutrition
- Serving Size: 1 slice
- Calories: 310
- Sugar: 3 g
- Sodium: 540 mg
- Fat: 18 g
- Saturated Fat: 8 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 21 g
- Cholesterol: 105 mg
