If you’re searching for a delicious twist on classic comfort food, look no further than these Ultimate Stuffing Biscuits : Savory & Easy Side Dish. Imagine tender, fluffy biscuits infused with the herby, savory flavors of your favorite stuffing—each bite is a cozy reminder of holiday feasts, yet simple enough to whip up any time of year. Whether you’re using up leftover stuffing or starting from scratch, these biscuits are guaranteed to steal the spotlight at your dinner table. Let’s dive into the magic of this irresistible side dish!
Ingredients You’ll Need
Every ingredient in this recipe has a purpose, from the aromatic herbs to the buttery base. Each one brings something special to the table, so don’t skip a thing if you want those truly unforgettable Ultimate Stuffing Biscuits : Savory & Easy Side Dish.
- All-purpose flour: Forms the biscuit’s structure and gives them their classic crumb.
- Baking powder: Lends a beautiful lift for light, airy biscuits.
- Salt: Enhances all the other flavors and balances the richness.
- Poultry seasoning: Adds that signature stuffing flavor with herbs like sage and thyme.
- Black pepper: Brings a gentle kick and depth to the flavor profile.
- Unsalted butter (cold and cubed): The secret to flaky, tender layers—make sure it’s straight from the fridge!
- Prepared stuffing (cooled): The star of the show, whether leftover or freshly made—adds texture and savory bursts in every bite.
- Buttermilk: Keeps the biscuits moist and adds a slight tang.
- Large egg: Helps bind everything together and adds richness.
- Fresh parsley (chopped): Brings freshness and a pop of color.
- Melted butter (for brushing): Gives the tops a gorgeous, golden finish.
How to Make Ultimate Stuffing Biscuits : Savory & Easy Side Dish
Step 1: Prep Your Oven and Baking Sheet
Start by preheating your oven to 425°F (220°C) and lining a baking sheet with parchment paper. This simple step ensures your biscuits bake evenly and don’t stick, making cleanup a breeze.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk together the all-purpose flour, baking powder, salt, poultry seasoning, and black pepper. This is where those savory aromas really start to bloom, setting the stage for that classic stuffing flavor.
Step 3: Cut in the Cold Butter
Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter in until the mixture looks like coarse crumbs. The cold butter is key—it creates those flaky pockets we all love in biscuits!
Step 4: Add Stuffing and Parsley
Gently fold in your prepared, cooled stuffing and chopped fresh parsley. This is where the Ultimate Stuffing Biscuits : Savory & Easy Side Dish really come alive with texture and herby brightness in every bite.
Step 5: Incorporate Wet Ingredients
In a small bowl, whisk together the buttermilk and egg until smooth. Pour this mixture over your flour and stuffing blend. Stir gently, just until combined—overmixing can make biscuits tough, so go easy here!
Step 6: Shape and Cut the Biscuits
Turn the biscuit dough out onto a lightly floured surface and gently pat it into a 1-inch-thick rectangle. Using a biscuit cutter or the rim of a drinking glass, cut out rounds and place them on your prepared baking sheet. Try to keep your cuts close together to minimize re-rolling the dough.
Step 7: Brush and Bake
Brush the tops of each biscuit lightly with melted butter for that irresistible golden finish. Slide the tray into your oven and bake for 14 to 16 minutes, or until the biscuits are beautifully golden and fragrant. Serve them warm, and watch them disappear!
How to Serve Ultimate Stuffing Biscuits : Savory & Easy Side Dish
Garnishes
Take these biscuits over the top by sprinkling extra fresh parsley or a touch of flaky sea salt right after baking. For a holiday flourish, try a dusting of finely grated Parmesan or a quick brush of herb-infused butter.
Side Dishes
The Ultimate Stuffing Biscuits : Savory & Easy Side Dish pair perfectly with roast chicken, turkey, or a hearty vegetable stew. They’re also fantastic alongside creamy mashed potatoes or a bright, tangy cranberry sauce.
Creative Ways to Present
Stack them up in a rustic bread basket lined with a linen napkin, or arrange them on a wooden board with pats of butter and a sprig of rosemary for an inviting, homey look. For brunch, slice them in half and fill with scrambled eggs or leftover turkey for a savory sandwich twist!
Make Ahead and Storage
Storing Leftovers
Keep any leftover Ultimate Stuffing Biscuits : Savory & Easy Side Dish in an airtight container at room temperature for up to two days, or refrigerate for up to five days. They’ll stay moist and flavorful, ready for a quick snack or side.
Freezing
These biscuits freeze beautifully! Once cooled, wrap them individually and store in a freezer bag for up to two months. Just thaw at room temperature or warm in the oven when you’re ready to enjoy again.
Reheating
To bring back that just-baked taste, reheat biscuits in a 350°F (175°C) oven for about 5 minutes. You can also pop them in the microwave for 10–15 seconds, but the oven keeps them crisp on the outside and fluffy inside.
FAQs
Can I use homemade stuffing instead of store-bought?
Absolutely! Homemade stuffing adds even more depth and personality to your Ultimate Stuffing Biscuits : Savory & Easy Side Dish. Just make sure it’s cooled before mixing it in.
What if I don’t have buttermilk?
No worries! You can make a quick substitute by mixing 1/2 cup of milk with 1/2 tablespoon of lemon juice or vinegar. Let it sit for a few minutes until slightly thickened, and you’re good to go.
Can I add cheese or other mix-ins?
Definitely! Shredded cheddar, sautéed onions, or even some cooked bacon bits can be folded in with the stuffing for a custom twist on the Ultimate Stuffing Biscuits : Savory & Easy Side Dish.
How do I make these biscuits vegetarian?
Just be sure to use a vegetarian-friendly stuffing, and you’ve got yourself a crowd-pleasing vegetarian side that’s every bit as savory and satisfying.
Can I double the recipe for a big gathering?
Yes, this recipe scales up easily. Just double all the ingredients and bake in batches if needed—perfect for feeding a hungry holiday crowd!
Final Thoughts
There’s just something heartwarming about sharing a basket of Ultimate Stuffing Biscuits : Savory & Easy Side Dish with the people you love. Whether you’re dressing up your holiday table or making an ordinary dinner feel a little more special, these biscuits are a surefire way to bring smiles all around. Give them a try—you’ll be so glad you did!
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Ultimate Stuffing Biscuits : Savory & Easy Side Dish Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 biscuits
- Category: Side Dish, Bread
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Ultimate Stuffing Biscuits are a savory and easy side dish perfect for using up leftover holiday stuffing. These biscuits combine the classic flavors of traditional stuffing with a tender, flaky biscuit base, making them ideal for Thanksgiving or any comforting meal.
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 teaspoon poultry seasoning
- 1/2 teaspoon black pepper
Wet Ingredients
- 1/2 cup buttermilk
- 1 large egg
- 2 tablespoons fresh parsley, chopped
- Melted butter for brushing
Other
- 1/2 cup unsalted butter, cold and cubed
- 1 cup prepared stuffing, cooled
Instructions
- Preheat Oven and Prepare Baking Sheet: Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and facilitate easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, salt, poultry seasoning, and black pepper to evenly distribute leavening agents and spices.
- Cut in Butter: Add the cold, cubed unsalted butter to the dry mixture and using a pastry cutter or your fingers, cut it in until the mixture resembles coarse crumbs. This helps create a flaky biscuit texture.
- Incorporate Stuffing and Parsley: Gently fold in the prepared stuffing and chopped fresh parsley, ensuring an even mixture without overworking the dough.
- Mix Wet Ingredients: In a small bowl, whisk together the buttermilk and egg. Pour this liquid mixture into the flour-stuffing mixture and stir gently until just combined, being careful not to overmix to maintain a tender biscuit.
- Shape Dough: Turn the dough out onto a lightly floured surface and pat it into a 1-inch thick rectangle. This thickness ensures even baking and a good rise.
- Cut Biscuits: Use a biscuit cutter or a glass to cut out rounds from the dough and place them on the prepared baking sheet, evenly spaced.
- Brush with Butter: Lightly brush the tops of the biscuits with melted butter to promote a golden, flavorful crust when baked.
- Bake: Bake in the preheated oven for 14 to 16 minutes, or until the biscuits turn golden brown on top and are cooked through.
- Serve Warm: Remove from the oven and serve the stuffing biscuits warm for the best flavor and texture.
Notes
- These biscuits are a perfect way to use up leftover holiday stuffing.
- You can also make them with cornbread stuffing for a Southern twist.
- For added flavor, mix in shredded cheddar cheese or sautéed onions before baking.
Nutrition
- Serving Size: 1 biscuit
- Calories: 190
- Sugar: 2 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 30 mg
