If you’re searching for a dish to dazzle at dinnertime, Marry Me Chicken Orzo {One Pot} is the answer! Imagine tender chicken nestled in a creamy, Parmesan-laced orzo, kissed with sun-dried tomatoes and a hint of garlic. All the magic happens in a single pan, making cleanup a breeze. This recipe is perfect for busy weeknights or when you want to impress someone (yourself included!) with minimal effort and maximum flavor. Trust me, once you try Marry Me Chicken Orzo {One Pot}, it’s bound to become a regular in your rotation.
Ingredients You’ll Need
The ingredient list is refreshingly straightforward, yet each item brings something special to the table. From the savory bite of Parmesan to the brightness of fresh herbs, every component plays its part in making Marry Me Chicken Orzo {One Pot} truly irresistible.
- Chicken thighs or breasts: Opt for boneless, skinless cuts for juicy, tender bites that cook evenly and soak up all the creamy flavors.
- Salt: Essential for seasoning both the chicken and the final dish, enhancing every other flavor.
- Black pepper: Adds just the right amount of gentle heat and depth.
- Garlic powder: A quick way to infuse the chicken with a subtle, savory background note.
- Olive oil: Perfect for searing the chicken and adding a hint of richness to the base.
- Fresh garlic: Sautéed to fragrant perfection, it sets the tone for the whole dish.
- Sun-dried tomatoes: Little jewels of sweet-tangy flavor and gorgeous color.
- Italian seasoning: A blend that brings herbal warmth and ties all the flavors together.
- Orzo: This rice-shaped pasta cooks up creamy and comforting in one pot.
- Chicken broth: The liquid gold that gives the orzo its flavor and keeps everything moist.
- Heavy cream: For that dreamy, velvety texture and luxurious finish.
- Parmesan cheese: Brings a salty, nutty note that’s essential for the sauce.
- Red pepper flakes (optional): Just a pinch for those who like a gentle kick.
- Baby spinach (optional): A great way to sneak in greens and add a pop of freshness.
- Fresh basil or parsley: The finishing touch for color and a burst of herbal brightness.
How to Make Marry Me Chicken Orzo {One Pot}
Step 1: Season the Chicken
Start by generously seasoning your chicken thighs or breasts on both sides with salt, black pepper, and garlic powder. This quick step ensures every bite is flavorful and the chicken is ready to take on all the deliciousness headed its way.
Step 2: Sear the Chicken
Heat olive oil in a deep skillet or Dutch oven over medium-high heat. Add the chicken and sear for 4–5 minutes on each side, until they’re golden brown and mostly cooked through. This not only locks in juices but also builds a savory foundation for the sauce. Once done, remove the chicken and set it aside.
Step 3: Sauté Garlic & Sun-Dried Tomatoes
In the same pan (leave all those tasty brown bits!), reduce the heat to medium and toss in the minced garlic and chopped sun-dried tomatoes. Sauté for 1–2 minutes, just until the garlic is fragrant and the tomatoes are glossy and soft.
Step 4: Toast the Orzo & Add Seasoning
Stir in the Italian seasoning and orzo, letting the orzo toast for about a minute. This step enhances the pasta’s flavor, giving it a slightly nutty taste and helping it absorb the sauce later.
Step 5: Bring Everything Together
Pour in the chicken broth and heavy cream, stirring well to combine. Bring the mixture to a gentle simmer, then reduce heat to low. Nestle the seared chicken back into the pan, cover, and cook for 10–12 minutes. Stir occasionally to keep the orzo from sticking, and cook until the orzo is tender and the chicken is fully cooked through (target 165°F internal temperature).
Step 6: Finish with Cheese & Greens
Once the chicken and orzo are perfectly cooked, stir in grated Parmesan cheese and a pinch of red pepper flakes, if you like a little heat. If you’re adding spinach, toss it in now and let it wilt for a minute or two. Taste and adjust seasoning as needed.
Step 7: Garnish and Serve
Top your Marry Me Chicken Orzo {One Pot} with plenty of fresh basil or parsley. Serve hot and get ready for rave reviews!
How to Serve Marry Me Chicken Orzo {One Pot}
Garnishes
A sprinkle of fresh basil or parsley instantly brightens up the dish and adds a fresh, aromatic note. For an extra flourish, a dusting of additional Parmesan or a drizzle of good olive oil will make your Marry Me Chicken Orzo {One Pot} look and taste restaurant-worthy.
Side Dishes
This one-pot wonder is hearty enough to stand alone, but if you want to build a bigger spread, pair it with a crisp green salad or some roasted vegetables. A warm, crusty loaf of bread is also perfect for soaking up every bit of creamy sauce.
Creative Ways to Present
Try serving Marry Me Chicken Orzo {One Pot} family-style, straight from the skillet for a cozy, rustic vibe. For a fancier touch, plate each serving individually and garnish with a sprig of basil and a lemon wedge. Or, portion it into bowls for a comforting, casual meal that’s easy to eat anywhere.
Make Ahead and Storage
Storing Leftovers
Leftover Marry Me Chicken Orzo {One Pot} keeps beautifully in an airtight container in the refrigerator for up to 3 days. The flavors continue to meld, making the next-day servings even more delicious. If the sauce thickens, don’t worry—you can easily revive it when reheating.
Freezing
You can freeze this dish, although the creamy sauce may change texture slightly upon thawing. For best results, cool completely, then transfer to a freezer-safe container. Freeze for up to 2 months. When ready to enjoy, thaw in the fridge overnight.
Reheating
To bring back the creamy magic, reheat Marry Me Chicken Orzo {One Pot} gently on the stove or in the microwave. Add a splash of chicken broth or cream to loosen the sauce and stir until heated through. Be careful not to overcook, so the chicken stays tender and the orzo doesn’t get mushy.
FAQs
Can I use chicken breasts instead of thighs?
Absolutely! Both chicken thighs and breasts work wonderfully in Marry Me Chicken Orzo {One Pot}. Thighs tend to be juicier, but breasts are a great lean option—just watch the cooking time so they stay tender.
Is it possible to make this dish dairy-free?
You can swap the heavy cream for a dairy-free alternative like full-fat coconut milk, and use a vegan Parmesan substitute. The sauce will be a little different, but still delicious and creamy!
Can I add more vegetables?
Definitely! Mushrooms, peas, or chopped bell peppers make lovely additions to Marry Me Chicken Orzo {One Pot}. Just add them in with the sun-dried tomatoes or stir in quick-cooking veggies like spinach at the end.
What if I don’t have orzo?
If you can’t find orzo, try using another small pasta like ditalini or even rice—just adjust the liquid and cooking time as needed. The dish will have a slightly different texture but will still be delicious.
How do I prevent the orzo from sticking?
Stir the pot occasionally while simmering, and make sure there’s enough liquid. If things look dry, just add a splash of broth. A nonstick skillet or Dutch oven also helps keep everything moving smoothly.
Final Thoughts
If you’re ready to wow yourself (and anyone lucky enough to join you), Marry Me Chicken Orzo {One Pot} is the way to go. It’s easy, comforting, and full of flavor—just the kind of meal that turns any night into a special occasion. Give it a try and see why it just might steal your heart!
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Marry Me Chicken Orzo {One Pot} Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Marry Me Chicken Orzo is a creamy, comforting one-pot meal that combines tender chicken thighs or breasts with flavorful sun-dried tomatoes, garlic, and Italian seasoning. Cooked with orzo pasta in a luscious blend of chicken broth and heavy cream, this skillet dish is garnished with Parmesan cheese and fresh herbs for a quick, satisfying dinner.
Ingredients
Chicken and Seasonings
- 4 boneless skinless chicken thighs or breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 2 tablespoons olive oil
Orzo and Sauce
- 3 cloves garlic, minced
- 1/2 cup sun-dried tomatoes, chopped
- 1 teaspoon Italian seasoning
- 1 cup uncooked orzo pasta
- 2 cups low-sodium chicken broth
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 teaspoon red pepper flakes (optional)
Vegetables and Garnish
- 1 cup baby spinach (optional)
- Fresh basil or parsley for garnish
Instructions
- Season the Chicken: Season both sides of the chicken thighs or breasts with salt, black pepper, and garlic powder to enhance flavor.
- Sear the Chicken: Heat olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the chicken and cook for 4–5 minutes per side until golden brown and mostly cooked through. Remove chicken from the pan and set aside.
- Sauté Aromatics: Reduce heat to medium, add minced garlic and chopped sun-dried tomatoes to the same pan. Sauté for 1–2 minutes until fragrant, stirring frequently to avoid burning.
- Toast Orzo and Add Seasoning: Stir in Italian seasoning and uncooked orzo, toasting for about 1 minute to enhance the pasta’s flavor.
- Add Liquids and Simmer: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a low simmer, then reduce heat to low.
- Cook with Chicken: Nestle the seared chicken back into the pan, cover, and cook for 10–12 minutes, stirring occasionally. Ensure the orzo is tender and the chicken reaches an internal temperature of 165°F.
- Finish the Dish: Stir in grated Parmesan cheese and red pepper flakes if using. Add the baby spinach and cook until wilted.
- Garnish and Serve: Taste and adjust seasoning as needed. Garnish with fresh basil or parsley and serve hot for a creamy, flavorful meal.
Notes
- Swap chicken thighs for breasts if preferred for a leaner option.
- Add mushrooms, peas, or other vegetables to boost nutrition and flavor.
- The dish thickens as it cools; add a splash of chicken broth or cream to loosen when reheating.
- Using low-sodium broth helps control the salt content.
Nutrition
- Serving Size: 1 bowl
- Calories: 580
- Sugar: 4g
- Sodium: 620mg
- Fat: 30g
- Saturated Fat: 13g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 130mg
