If you’re craving a little nostalgia with a fun twist, Big Mac Wraps are about to become your new obsession. They have all the iconic flavors you love—savory beef, zesty pickles, melty cheese, crisp lettuce, and that irresistible special sauce—but wrapped up in a soft tortilla for the ultimate hand-held meal. Whether you’re making a quick weeknight dinner, prepping lunches, or looking for a crowd-pleasing party snack, these wraps deliver bold flavor in every bite. Big Mac Wraps are pure comfort food that’s easy, customizable, and guaranteed to put a smile on everyone’s face.
Ingredients You’ll Need
The ingredients for Big Mac Wraps are straightforward, yet each one brings something vital to the table. From the seasoned beef to the tangy sauce and fresh toppings, every element is carefully chosen to recreate that classic burger magic in wrap form.
- Ground Beef: Choose 80/20 for juicy, flavorful filling; you can also swap for turkey or a plant-based option.
- Salt: Brings out the savoriness of the beef and balances the flavors.
- Black Pepper: Adds just the right amount of subtle heat.
- Garlic Powder: Boosts the beef with aromatic depth.
- Onion Powder: Lends a mellow sweetness that echoes classic burger flavors.
- Flour Tortillas: Large, soft tortillas hold all the delicious fillings without falling apart.
- Shredded Iceberg Lettuce: Provides that signature crunch and refreshing bite.
- Pickles: Diced pickles add tanginess and a pop of acidity.
- Shredded Cheddar Cheese: Melts beautifully for creamy, gooey texture.
- Finely Diced Onion: Brings sharpness and extra crunch—just like the fast food favorite.
- Big Mac-Style Sauce: The secret weapon; creamy, tangy, and totally crave-worthy (see the easy recipe below).
- Mayonnaise (for sauce): Forms the rich, creamy base of the iconic sauce.
- Ketchup (for sauce): Adds sweetness and color.
- Yellow Mustard (for sauce): Gives a zippy tang and classic burger flair.
- Sweet Pickle Relish (for sauce): Brings sweetness and a hint of crunch.
- Paprika (for sauce): Rounds out the sauce with mild warmth and color.
How to Make Big Mac Wraps
Step 1: Brown the Beef
Start by heating a large skillet over medium heat. Add the ground beef along with the salt, pepper, garlic powder, and onion powder. As the beef cooks, break it apart with a spatula so you get small, crumbled pieces—this helps every bite of Big Mac Wraps get a little bit of everything. Cook until the beef is browned and fully cooked through, then drain any excess fat and set aside.
Step 2: Whip Up the Big Mac Sauce
While the beef is cooking, make the sauce that gives these wraps their signature flavor. In a small bowl, whisk together mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika. Stir until smooth and well combined. This sauce can be made ahead and kept in the fridge for up to a week, so go ahead and make extra for dipping!
Step 3: Assemble the Wraps
Lay a large flour tortilla flat on your work surface. Spread about 2 tablespoons of the Big Mac sauce in the center, then layer on a generous scoop of the seasoned beef. Top with shredded lettuce, diced pickles, finely diced onion, and a sprinkle of shredded cheddar cheese. Don’t overfill—just enough for a hearty bite without making it hard to wrap.
Step 4: Roll Them Up
Fold in the sides of the tortilla, then roll it up tightly from the bottom, burrito-style. This keeps all the fillings snug inside. Repeat with the remaining tortillas and fillings to make four Big Mac Wraps in total.
Step 5: Grill or Serve Fresh
If you love a little extra crunch, heat a skillet over medium and cook each wrap for 1–2 minutes per side, just until the outside is golden and slightly crisp. Serve immediately while they’re warm and the cheese is perfectly melty. Or, if you’re in a hurry, these wraps are just as delicious served fresh!
How to Serve Big Mac Wraps
Garnishes
Take your Big Mac Wraps over the top with a few simple garnishes. Sprinkle extra shredded lettuce or a handful of diced pickles on the plate for added color and crunch. For a restaurant-style touch, serve each wrap with an extra drizzle of Big Mac sauce on top, or a small bowl for dipping on the side.
Side Dishes
These wraps pair perfectly with classic sides like oven-baked fries, crispy potato wedges, or even a fresh side salad to lighten things up. For a fun twist, try serving with sweet potato fries, onion rings, or crunchy coleslaw—there’s no wrong way to round out this meal!
Creative Ways to Present
Big Mac Wraps shine at parties, picnics, or casual gatherings. Slice each wrap on the diagonal and stand them upright on a platter for easy finger food. You can also make mini wraps using smaller tortillas for bite-sized appetizers. Don’t forget a colorful napkin or skewer to keep things tidy and fun!
Make Ahead and Storage
Storing Leftovers
If you have leftover Big Mac Wraps, simply wrap them tightly in foil or plastic wrap and store in the refrigerator for up to 3 days. For the best texture, keep the sauce and lettuce separate and assemble just before eating, but they’re still tasty if stored fully assembled!
Freezing
Wraps with beef, cheese, and sauce (but without lettuce or pickles) can be frozen. Wrap each one tightly in foil and place in a freezer-safe bag. Freeze for up to 2 months. For best results, add fresh lettuce and pickles after reheating for that signature crunch.
Reheating
To reheat, remove any foil and microwave the wrap for 1–2 minutes until warmed through, or heat in a skillet over medium heat for a crispier exterior. If reheating from frozen, thaw overnight in the fridge first, then warm as desired. Add fresh toppings just before serving for the best Big Mac Wraps experience.
FAQs
Can I make Big Mac Wraps vegetarian?
Absolutely! Simply swap the ground beef for your favorite plant-based ground meat or crumbled tofu. The Big Mac sauce and all the toppings work perfectly with a vegetarian base, making it a crowd-pleaser for everyone.
Is there a way to make the wraps gluten-free?
Yes, just use gluten-free tortillas and double-check that your condiments and pickles are certified gluten-free. The rest of the ingredients are naturally gluten-free, so it’s an easy adjustment.
Can I prepare the Big Mac sauce ahead of time?
Definitely! The sauce can be mixed up to a week in advance and stored in an airtight container in the fridge. Having it ready makes assembling Big Mac Wraps even faster for busy days.
What’s the best way to keep the wraps from getting soggy?
To prevent sogginess, make sure the cooked beef is well-drained, and consider layering lettuce between the sauce and the tortilla. If packing for lunch, store the sauce separately and add just before eating for maximum freshness.
Can I use other types of cheese?
Of course! While cheddar gives that classic fast-food flavor, feel free to experiment with American cheese, Monterey Jack, or even pepper jack for a spicy twist in your Big Mac Wraps.
Final Thoughts
Big Mac Wraps are the ultimate answer to burger cravings in a fresh, fun, and family-friendly way. Give them a try and watch how quickly they disappear—this is one recipe you’ll want to make again and again. Enjoy every bite!
Print
Big Mac Wraps Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 wraps
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
These Big Mac Wraps are a delicious and convenient twist on the classic cheeseburger, featuring seasoned ground beef, crunchy pickles, shredded lettuce, cheddar cheese, and a creamy homemade Big Mac-style sauce all wrapped in a soft flour tortilla. Perfect for an easy lunch or dinner, these wraps deliver all the iconic flavors of a Big Mac without the bun.
Ingredients
For the Wraps
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 4 large flour tortillas
- 1 cup shredded iceberg lettuce
- 1/2 cup diced pickles
- 1/2 cup shredded cheddar cheese
- 1/4 cup finely diced onion
- 1/2 cup Big Mac-style sauce (see below)
For the Big Mac Sauce
- 1/2 cup mayonnaise
- 2 tablespoons ketchup
- 1 tablespoon yellow mustard
- 2 teaspoons sweet pickle relish
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
Instructions
- Cook the Beef: In a large skillet over medium heat, cook the ground beef seasoned with salt, pepper, garlic powder, and onion powder until browned and fully cooked, breaking it up as it cooks. Drain any excess fat and set the beef aside.
- Prepare the Big Mac Sauce: In a small bowl, whisk together all the Big Mac sauce ingredients—mayonnaise, ketchup, yellow mustard, sweet pickle relish, garlic powder, onion powder, and paprika—until the sauce is smooth and well combined.
- Assemble the Wraps: Lay one flour tortilla flat and spread about 2 tablespoons of the Big Mac sauce evenly in the center. Top the sauce with a portion of the cooked ground beef, shredded lettuce, diced pickles, finely diced onion, and shredded cheddar cheese. Fold in the sides of the tortilla and then roll it up tightly to form a wrap. Repeat the process with the remaining tortillas and ingredients.
- Serve or Grill: Serve the wraps immediately for a fresh and soft texture, or grill them in a skillet for 1–2 minutes per side to warm through and crisp the outside slightly for added texture and flavor.
Notes
- Substitute ground turkey or plant-based meat for a lighter or vegetarian version.
- The Big Mac sauce can be made ahead of time and stored in the fridge for up to 1 week.
- These wraps are perfect for meal prep—assemble and store tightly wrapped in foil to enjoy later.
Nutrition
- Serving Size: 1 wrap
- Calories: 520
- Sugar: 5g
- Sodium: 900mg
- Fat: 33g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg
