If you’re searching for a way to add a punch of bold, tangy flavor to your everyday meals, this Chili Sauce is exactly what you need. It’s the kind of sauce that instantly perks up burgers, transforms simple roasted veggies, and makes even a plain sandwich unforgettable. With just a handful of pantry staples, you’ll be amazed at how much depth and zest you can whip up in under half an hour. Trust me, once you try this homemade Chili Sauce, you’ll wonder how you ever lived without a jar ready in your fridge!
Ingredients You’ll Need
What I love most about this recipe is how approachable the ingredient list is, yet each item plays a vital role in building that signature Chili Sauce flavor. The combination of sweet, tangy, savory, and spicy elements creates a sauce that’s far more than the sum of its parts.
- Olive oil: A touch of olive oil starts everything off with a fruity richness and helps soften the onion and garlic.
- Onion (finely chopped): This brings a mellow sweetness and subtle body to the sauce base.
- Garlic (minced): Just two cloves add an irresistible aroma and savory depth.
- Tomato paste: This little bit packs a punch, giving a concentrated tomato backbone and a bit of color.
- Crushed tomatoes (15 oz can): The main ingredient—these make the sauce lusciously thick and full of bright, tangy flavor.
- Apple cider vinegar: Adds the perfect zippy tang that balances out the sweetness and spice.
- Brown sugar: Just enough to mellow the acidity and round out the flavors with a hint of caramel.
- Chili powder: The star spice—adjust the amount to control the heat and depth of your Chili Sauce.
- Smoked paprika: This gives a gentle smokiness that makes the sauce taste like it simmered all day.
- Cayenne pepper (optional): For those who crave extra fire, a pinch cranks up the heat without overwhelming the other flavors.
- Salt and black pepper: Essential for seasoning—start with a pinch and adjust as you go.
How to Make Chili Sauce
Step 1: Sauté the Aromatics
Begin by heating the olive oil in a medium saucepan over medium heat. When the oil shimmers, add your finely chopped onion. Cook for 3 to 4 minutes, stirring occasionally, until the onion is translucent and softened—this is the foundation of your Chili Sauce’s savory sweetness. Next, toss in the minced garlic and sauté for just a minute more, letting it release its wonderful aroma without browning.
Step 2: Build the Tomato Base
Stir in the tomato paste and cook for another minute. This little step is magic—it caramelizes the tomato paste a bit, deepening its flavor and giving your Chili Sauce that rich, restaurant-quality taste. Don’t rush it; let the paste darken slightly and become fragrant.
Step 3: Add Tomatoes and Flavorings
Now, pour in the crushed tomatoes, apple cider vinegar, and brown sugar. Sprinkle in the chili powder, smoked paprika, and cayenne if you’re feeling adventurous. Season generously with salt and black pepper. Give everything a good stir to combine. The kitchen will start smelling incredible already!
Step 4: Simmer to Perfection
Bring the mixture to a gentle simmer. Let it cook uncovered for 15 to 20 minutes, stirring every now and then. The sauce will thicken, and all those flavors will meld beautifully. If you like your Chili Sauce super smooth, use an immersion blender to blend it right in the pot, or leave it a bit chunky for more texture.
Step 5: Taste and Adjust
Before you finish, taste your Chili Sauce. Add more salt, pepper, or chili powder if you want extra heat or depth. Let the sauce cool slightly before serving or storing; it will thicken a bit more as it stands. That’s it—homemade Chili Sauce, ready for anything!
How to Serve Chili Sauce
Garnishes
A simple sprinkle of chopped fresh herbs like cilantro or parsley adds a pop of color and fresh flavor. For extra flair, try a few thinly sliced green onions or even a scattering of toasted sesame seeds. A squeeze of lime right before serving can also bring out the Chili Sauce’s tangy side.
Side Dishes
This Chili Sauce is a superstar with classic American favorites—think burgers, hot dogs, or crispy potato wedges. It also works wonders as a topping for grilled vegetables, roasted potatoes, or even a hearty meatloaf. For a lighter touch, drizzle it over grilled tofu or use it as a dipping sauce for baked sweet potato fries.
Creative Ways to Present
Elevate your next gathering by serving Chili Sauce in a small mason jar or a rustic bowl alongside a platter of sliders, nachos, or grilled kebabs. Swirl it into hummus for a spicy dip, or layer it in mason jars with other condiments for a build-your-own burger bar. The vibrant color and bold flavor will make any spread stand out.
Make Ahead and Storage
Storing Leftovers
Once your Chili Sauce has cooled, transfer it to an airtight container or jar and store it in the refrigerator. It will keep beautifully for up to a week, making it easy to add a quick boost of flavor to meals all week long. The flavors deepen even more as it sits, so don’t be surprised if it tastes even better the next day!
Freezing
If you want to make a big batch or save some for later, Chili Sauce freezes like a dream. Pour it into freezer-safe containers or bags, leaving a bit of room at the top for expansion. It will keep well for up to three months. Thaw overnight in the fridge before using.
Reheating
To reheat, simply spoon the amount you need into a saucepan and warm over low heat, stirring often. If the sauce has thickened too much in the fridge or freezer, just add a splash of water to loosen it up. You can also microwave it in short bursts, stirring between each, until hot.
FAQs
Can I make this Chili Sauce less spicy?
Absolutely! Just reduce the amount of chili powder and skip the cayenne pepper altogether. You’ll still get plenty of flavor without the heat. Taste as you go and adjust to your perfect spice level.
Is this recipe suitable for canning?
This Chili Sauce is designed for quick, fresh use and short-term storage in the fridge or freezer. For long-term canning, you’d need a tested, safe recipe with specific acid levels. Stick to refrigeration or freezing for best results.
Can I use fresh tomatoes instead of canned?
Yes! If you have ripe, juicy tomatoes, chop them finely and use about two cups in place of the canned crushed tomatoes. You may need to simmer a bit longer to achieve that thick, saucy consistency.
How can I use this Chili Sauce beyond burgers and hot dogs?
Oh, the possibilities are endless! Try it as a dipping sauce for fries, a marinade for tofu or chicken, a zesty pizza base, or even stirred into stews or chili for extra flavor. It’s a flexible condiment you’ll reach for often.
What should I do if my sauce is too acidic?
If your Chili Sauce tastes a little sharp, just stir in a bit more brown sugar, a drizzle of honey, or even a splash of maple syrup. Simmer for a few more minutes and taste again until the balance is just right.
Final Thoughts
I can’t wait for you to taste how much homemade Chili Sauce can elevate your meals! With its bold flavor, easy prep, and endless uses, this is one condiment you’ll want to keep on hand at all times. Give it a try, and let your taste buds do a happy dance!
Print
Chili Sauce Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 1½ cups
- Category: Condiment
- Method: Stovetop
- Cuisine: American
- Diet: Vegan
Description
A simple and flavorful homemade chili sauce made with crushed tomatoes, spices, and a hint of sweetness. Perfect as a spicy condiment or topping for burgers, hot dogs, and meatloaf, this versatile sauce is vegan and gluten-free.
Ingredients
Chili Sauce Ingredients
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 can (15 oz) crushed tomatoes
- 2 tablespoons apple cider vinegar
- 1 tablespoon brown sugar
- 1–2 teaspoons chili powder (adjust to taste)
- ½ teaspoon smoked paprika
- ¼ teaspoon cayenne pepper (optional, for extra heat)
- Salt and black pepper to taste
Instructions
- Heat and sauté onion: Heat olive oil in a saucepan over medium heat. Add the chopped onion and sauté for 3–4 minutes until softened.
- Add garlic: Stir in the minced garlic and cook for 1 minute more, releasing its aroma.
- Incorporate tomato paste: Add the tomato paste and cook for another minute to deepen its flavor.
- Add remaining ingredients: Stir in the crushed tomatoes, apple cider vinegar, brown sugar, chili powder, smoked paprika, cayenne pepper (if using), salt, and black pepper.
- Simmer: Bring the mixture to a simmer and cook uncovered for 15–20 minutes, stirring occasionally until the sauce thickens.
- Adjust seasoning and blend: Taste and adjust seasoning as needed. Let the sauce cool slightly, then blend with an immersion blender for a smoother texture if desired.
- Serve: Serve the chili sauce warm or chilled as a flavorful condiment.
Notes
- Great as a topping for burgers, hot dogs, or meatloaf.
- Store in an airtight container in the fridge for up to a week.
- Freeze for longer storage to maintain freshness.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 25
- Sugar: 3g
- Sodium: 120mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
