If you’re searching for the ultimate cozy breakfast treat, look no further than Cinnamon Roll Casserole. This irresistible dish takes all the gooey, spiced goodness of classic cinnamon rolls and transforms it into an easy-to-make, crowd-pleasing casserole. With fluffy rolls, a creamy custard, and a sweet drizzle of icing, it’s the kind of breakfast that makes everyone want to linger a little longer at the table—perfect for holidays, brunches, or any morning you want to feel a little extra special.
Ingredients You’ll Need
-
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls (8-count, with icing)
Custard Mixture
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
Other
- 1 tablespoon melted butter (for greasing pan)
How to Make Cinnamon Roll Casserole
Step 1: Prep the Pan and Oven
Start by preheating your oven to 350°F (175°C). Grab a 9×13-inch baking dish and generously grease it with melted butter—this step ensures your Cinnamon Roll Casserole releases easily and develops a lovely golden crust along the edges.
Step 2: Cut and Arrange the Cinnamon Rolls
Open those cans of refrigerated cinnamon rolls and set the icing aside for later. Cut each roll into quarters; this creates bite-sized pieces that soak up all the custard. Scatter the pieces evenly in your prepared dish, making sure every bite will have that signature swirl of cinnamon.
Step 3: Whisk Up the Custard
In a large mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and granulated sugar. Mix until everything is smooth and well combined. This custard is the secret that turns your cinnamon roll pieces into a rich, bread-pudding-like treat.
Step 4: Pour and Bake
Slowly pour the custard mixture evenly over the cinnamon roll pieces in the dish, making sure to coat them all. Pop the baking dish into the oven and bake for 30 to 35 minutes. You’ll know it’s ready when the top is golden brown and the casserole is set but still tender in the center.
Step 5: Add the Finishing Touch
Let the casserole cool slightly so the icing doesn’t melt away completely. Then, generously drizzle the included icing over the warm Cinnamon Roll Casserole. This final touch adds that classic cinnamon roll sweetness and makes the whole dish look extra inviting.
How to Serve Cinnamon Roll Casserole
Garnishes
Don’t be shy with the toppings—try a sprinkle of chopped pecans or walnuts for crunch, a dusting of powdered sugar for elegance, or a drizzle of caramel or cream cheese glaze if you want to really impress. These additions can take your Cinnamon Roll Casserole from wonderful to unforgettable.
Side Dishes
Pair your casserole with fresh fruit like berries or orange slices to balance out the sweetness. Savory options like crispy bacon or scrambled eggs also make a fantastic contrast, creating a complete brunch spread that no one can resist.
Creative Ways to Present
For special occasions, cut the casserole into neat squares and serve on a cake stand, or scoop portions into individual ramekins for a personal touch. If you’re hosting a brunch buffet, keep the casserole warm and let guests top their own pieces with extra icing or fun toppings for a build-your-own Cinnamon Roll Casserole bar.
Make Ahead and Storage
Storing Leftovers
Once cooled, cover any leftover Cinnamon Roll Casserole tightly with plastic wrap or transfer to an airtight container. Store in the refrigerator for up to 3 days—it reheats beautifully for a quick, sweet breakfast treat.
Freezing
If you want to save some for later, wrap the casserole tightly in plastic and then foil, or use a freezer-safe container. Freeze for up to 2 months. Thaw overnight in the fridge before reheating for best results.
Reheating
To reheat, simply pop individual servings in the microwave for about 30 seconds, or warm the entire dish in a 325°F oven until heated through. If the icing has absorbed, add a little more on top before serving for that fresh-from-the-oven experience.
FAQs
Can I assemble Cinnamon Roll Casserole the night before?
Absolutely! You can prep everything, cover the dish tightly, and let it rest in the fridge overnight. In the morning, just bake as directed—perfect for busy mornings or holiday brunches.
Can I use homemade cinnamon rolls instead of canned?
Yes, if you have homemade cinnamon rolls, feel free to use them! Just cut them into pieces as you would with the canned variety. The flavor will be even more special, though you may need to adjust the baking time slightly depending on their size and dough density.
Is there a way to make Cinnamon Roll Casserole dairy-free?
Certainly! Swap in a dairy-free cream (like coconut or almond), use a plant-based butter for greasing, and make sure your cinnamon rolls and icing are dairy-free. The casserole will still be wonderfully rich and satisfying.
What can I add for extra texture?
Try stirring in chopped nuts like pecans or walnuts before baking, or even a handful of raisins. These mix-ins add a lovely crunch or chew to every bite, making your Cinnamon Roll Casserole even more dynamic.
Can I halve the recipe?
Yes! Simply use one can of cinnamon rolls and halve the other ingredients. Bake in an 8×8-inch dish and check for doneness a bit sooner, as it may bake more quickly. Perfect for a smaller group or a cozy breakfast-for-two.
Final Thoughts
If you’re craving something sweet, warm, and guaranteed to wow your family or friends, give Cinnamon Roll Casserole a try. It’s simple to throw together, endlessly customizable, and always a hit—one of those recipes you’ll want to revisit again and again. Happy baking!
Print
Cinnamon Roll Casserole Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 8 servings
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
This Cinnamon Roll Casserole is a delightful and indulgent breakfast bake that combines the cinnamon-swirled goodness of classic cinnamon rolls with a rich custard topping. Perfect for festive mornings or weekend brunches, this easy-to-make dish offers a warm, gooey texture topped with sweet icing, creating a comforting and crowd-pleasing meal.
Ingredients
Cinnamon Rolls
- 2 cans refrigerated cinnamon rolls (8-count, with icing)
Custard Mixture
- 4 large eggs
- ½ cup heavy cream
- 2 teaspoons ground cinnamon
- 1 teaspoon vanilla extract
- ¼ cup maple syrup
- 2 tablespoons granulated sugar
Other
- 1 tablespoon melted butter (for greasing pan)
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Generously grease a 9×13-inch baking dish with melted butter to prevent sticking and add flavor.
- Cut Cinnamon Rolls: Open the cans of cinnamon rolls and cut each roll into quarters to create bite-sized pieces for even baking and easy serving.
- Arrange in Baking Dish: Spread the cinnamon roll pieces evenly in the prepared baking dish, ensuring they cover the entire bottom layer for uniform baking.
- Mix Custard: In a mixing bowl, whisk together the eggs, heavy cream, ground cinnamon, vanilla extract, maple syrup, and granulated sugar until the mixture is smooth and well combined.
- Pour Custard Over Rolls: Evenly pour the egg mixture over the cinnamon roll pieces in the baking dish, allowing it to soak into the rolls for a custardy texture.
- Bake: Place the dish in the oven and bake for 30 to 35 minutes, or until the casserole is set, puffed, and golden brown on top.
- Cool and Ice: Allow the casserole to cool slightly before drizzling the included cinnamon roll icing over the top. Serve warm for the best flavor and texture.
Notes
- Add chopped pecans or walnuts for a crunchy twist.
- For extra indulgence, drizzle with caramel or cream cheese glaze instead of the included icing.
Nutrition
- Serving Size: 1 piece
- Calories: 370
- Sugar: 22 g
- Sodium: 480 mg
- Fat: 18 g
- Saturated Fat: 9 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 45 g
- Fiber: 1 g
- Protein: 6 g
- Cholesterol: 95 mg
