If you’re ready for a nostalgic treat that will bring out your inner child and delight anyone who walks into your kitchen, say hello to Cinnamon Toast Crunch Bread. This incredibly moist, cinnamon-swirled loaf takes everything you love about the iconic cereal—sweet crunch, cinnamon warmth, and that irresistible aroma—and turns it into a show-stopping quick bread. Whether you’re serving it for brunch, dessert, or a special snack, this recipe is a guaranteed crowd-pleaser that captures the magic of Cinnamon Toast Crunch Bread in every slice.
Ingredients You’ll Need
The best part about this recipe is how every simple ingredient works together to create something truly special. From the buttery richness to the cereal-infused crumb, each component brings its own flavor and texture to your Cinnamon Toast Crunch Bread.
- Cinnamon Toast Crunch cereal, crushed: The star of the show! Crushed cereal adds a burst of cinnamon flavor and texture both inside and on top of the loaf.
- All-purpose flour: This gives your bread structure and ensures it holds together beautifully.
- Baking powder: A key leavening agent for a light, tender crumb.
- Baking soda: Works with the sour cream to give the bread just the right rise.
- Salt: Balances the sweetness and enhances all those cinnamon notes.
- Ground cinnamon: Doubles down on that cozy, aromatic flavor.
- Unsalted butter, softened: Adds rich moisture and a melt-in-your-mouth texture.
- Granulated sugar: Sweetens the loaf perfectly without overpowering the spices.
- Large eggs: Bind everything together and provide extra richness.
- Vanilla extract: Rounds out the flavors with a lovely, fragrant depth.
- Sour cream: Makes the bread ultra-moist and tender—don’t skip it!
- Milk: Keeps the batter smooth and helps blend all the flavors.
- Optional glaze (powdered sugar + milk): A sweet finishing touch that adds a little bakery-style flair.
How to Make Cinnamon Toast Crunch Bread
Step 1: Prep Your Pan and Oven
Preheat your oven to 350°F (175°C) and get your loaf pan ready by greasing it or lining it with parchment paper. This step is your insurance policy for an easy release and a perfectly shaped Cinnamon Toast Crunch Bread—nobody wants a stuck loaf!
Step 2: Mix the Dry Ingredients
In a medium bowl, whisk together the crushed Cinnamon Toast Crunch cereal, flour, baking powder, baking soda, salt, and ground cinnamon. This blend ensures every bite is packed with cinnamon flavor and a hint of crunch, giving your bread its signature personality.
Step 3: Cream the Butter and Sugar
Using a large bowl, cream the softened butter and granulated sugar together until the mixture turns pale and fluffy. This is key for that tender, melt-in-your-mouth texture that makes every slice of Cinnamon Toast Crunch Bread feel special.
Step 4: Add Eggs and Vanilla
Beat in the eggs one at a time, making sure each is fully incorporated before adding the next. Stir in the vanilla extract—this step adds richness and a touch of warmth to the base of your bread.
Step 5: Incorporate Sour Cream and Milk
Mix in the sour cream and milk until everything’s smooth and creamy. These ingredients make the bread incredibly moist and help balance all the sweet and spicy flavors.
Step 6: Combine Wet and Dry Ingredients
Gradually add the dry mixture to the wet ingredients, stirring just until combined. Don’t overmix; you want a tender crumb, not a tough loaf. The batter will be thick and speckled with bits of cereal—perfection!
Step 7: Pour, Top, and Bake
Pour the batter into your prepared loaf pan and smooth the top. Sprinkle extra crushed Cinnamon Toast Crunch cereal over the batter for that irresistible crunchy topping. Bake for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Step 8: Cool and Glaze
Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. If you love a sweet finish, drizzle your cooled loaf with the optional powdered sugar glaze—it’s the cherry on top of your Cinnamon Toast Crunch Bread masterpiece.
How to Serve Cinnamon Toast Crunch Bread
Garnishes
A generous drizzle of the powdered sugar glaze is a classic choice, but you can also top your bread with extra crushed cereal, a dusting of cinnamon, or even a sprinkle of powdered sugar. Fresh berries or a dollop of whipped cream can take your Cinnamon Toast Crunch Bread to bakery status.
Side Dishes
This bread is a treat on its own, but pairing it with a creamy yogurt parfait, a scoop of vanilla ice cream, or a steaming mug of coffee or chai makes for an unforgettable breakfast or dessert spread. It’s also fantastic alongside a fruit salad for a balanced brunch.
Creative Ways to Present
Turn thick slices into over-the-top French toast, cut the loaf into cubes for a playful bread pudding, or stack small pieces with ice cream for a Cinnamon Toast Crunch Bread sundae. The possibilities are endless and guaranteed to impress your guests.
Make Ahead and Storage
Storing Leftovers
Wrap any leftover Cinnamon Toast Crunch Bread tightly in plastic wrap or place it in an airtight container. It will stay moist and delicious at room temperature for up to three days, making it perfect for snacking or quick breakfasts.
Freezing
To freeze, wrap the cooled loaf (or individual slices) in a layer of plastic wrap followed by aluminum foil, then pop it in the freezer for up to two months. Thaw overnight in the fridge or on the counter before serving—just as tasty as fresh!
Reheating
For that just-baked feel, warm individual slices in the microwave for 10–15 seconds, or in a low oven (300°F) for 5–10 minutes. This brings back the soft crumb and brings out the cinnamon aroma of your Cinnamon Toast Crunch Bread.
FAQs
Can I make Cinnamon Toast Crunch Bread without sour cream?
Absolutely! You can substitute plain Greek yogurt or even buttermilk in a pinch. Both options will keep your bread moist and tender.
What’s the best way to crush the cereal?
A zip-top bag and a rolling pin make quick work of crushing the cereal. If you prefer a food processor, pulse gently—you want some small bits for texture, not a fine powder.
Can I add mix-ins to the batter?
Definitely! White chocolate chips, chopped nuts, or even raisins add delicious surprises inside your Cinnamon Toast Crunch Bread. Just fold them in before pouring the batter into the pan.
How do I keep the bread from drying out?
Make sure to wrap the bread tightly once it’s cooled, and avoid overbaking. A little glaze or a quick reheat in the microwave can also revive slices if needed.
Is Cinnamon Toast Crunch Bread good for breakfast?
It’s fantastic for breakfast! Enjoy it with fresh fruit or yogurt for a sweet start to your day, or pack a slice for a midday treat.
Final Thoughts
There’s something irresistibly fun about baking with your favorite childhood cereal, and Cinnamon Toast Crunch Bread delivers all the flavor and nostalgia you could hope for. I hope you give this recipe a try—your kitchen will smell incredible, and each bite is guaranteed to put a smile on your face!
Print
Cinnamon Toast Crunch Bread Recipe
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: 10 slices
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A delightful Cinnamon Toast Crunch Bread that combines the nostalgic flavors of Cinnamon Toast Crunch cereal with a moist, tender quick bread. Perfect as a sweet breakfast treat or dessert, this loaf features a crunchy cereal topping and an optional cinnamon glaze for extra indulgence.
Ingredients
Dry Ingredients
- 2 cups Cinnamon Toast Crunch cereal, crushed (plus more for topping)
- 1 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
Wet Ingredients
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup sour cream
- ½ cup milk
Optional Glaze
- ½ cup powdered sugar
- 1–2 tablespoons milk
Instructions
- Prepare Oven and Pan: Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan or line it with parchment paper to prevent sticking.
- Mix Dry Ingredients: In a medium bowl, whisk together the crushed Cinnamon Toast Crunch cereal, all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until evenly combined.
- Cream Butter and Sugar: In a large bowl, use an electric mixer to cream the softened butter and granulated sugar until the mixture becomes light and fluffy, about 2-3 minutes.
- Add Eggs and Vanilla: Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next, then stir in the vanilla extract for flavor.
- Incorporate Sour Cream and Milk: Stir in the sour cream and milk, mixing until the batter is smooth and creamy without lumps.
- Combine Wet and Dry Ingredients: Gradually add the dry ingredient mixture to the wet ingredients, folding gently until just combined. Do not overmix to keep the bread tender.
- Transfer to Pan and Add Topping: Pour the batter into the prepared loaf pan and smooth the top with a spatula. Sprinkle additional crushed Cinnamon Toast Crunch cereal on top for added crunch and texture.
- Bake: Place the loaf pan in the oven and bake for 50 to 60 minutes, or until a toothpick inserted into the center of the bread comes out clean. The top should be golden brown and set.
- Cool: Remove the bread from the oven and let it cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.
- Optional Glaze: If desired, mix powdered sugar with 1 to 2 tablespoons of milk to create a smooth glaze. Drizzle the glaze over the fully cooled bread before slicing and serving.
Notes
- For extra texture and flavor, fold in white chocolate chips or chopped nuts into the batter before baking.
- Store leftovers tightly wrapped at room temperature for up to 3 days to maintain freshness.
- The optional glaze adds a sweet finishing touch but can be omitted for a less sweet bread.
- Ensure not to overmix the batter to prevent a dense loaf.
Nutrition
- Serving Size: 1 slice
- Calories: 260
- Sugar: 18 g
- Sodium: 210 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0 g
- Carbohydrates: 36 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg
