Bursting with the bright, sweet flavor of cherries and wrapped in a buttery, flaky embrace, this Cherry Filled Crescent Rolls Recipe is an absolute treat for dessert lovers and breakfast enthusiasts alike. Just imagine pulling a golden, cinnamon-sparkled crescent from the oven—warm, aromatic, and drizzled with a sweet vanilla glaze! Whether you’re searching for a quick weeknight dessert or a charming addition to a brunch table, this recipe turns simple ingredients into a showstopping bite. I love how effortlessly these pastries come together, and I can’t wait to share this crowd-pleaser with you!
Ingredients You’ll Need
-
Crescent Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
Cherry Filling:
- 1/2 cup cherry pie filling
- 1/4 teaspoon almond extract (optional)
Additional Ingredients:
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
How to Make Cherry Filled Crescent Rolls Recipe
Step 1: Prepare Your Baking Sheet and Oven
Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. This step makes everything smoother, especially when you’re eager to dig in!
Step 2: Unroll and Separate the Crescent Dough
Gently pop open the tube of crescent roll dough and unroll it onto a clean work surface. Separate the dough along the perforated lines into 8 triangles. Each triangle is going to be the perfect little envelope for our cherry filling!
Step 3: Mix Up the Cherry Filling
In a small bowl, stir together the cherry pie filling with the almond extract, if you’re using it. That tiny touch of almond makes the cherries taste extra-bright and fragrant, like something straight out of a fancy bakery.
Step 4: Fill and Roll the Crescents
Spoon about 1 tablespoon of the cherry filling mixture onto the wide end of each crescent triangle. Carefully roll the dough up, starting at the wide end and working toward the tip. Tuck in the sides as you go to help keep the filling from escaping, and place each roll seam-side down on your prepared baking sheet.
Step 5: Add a Buttery Cinnamon-Sugar Topping
Brush the tops of the rolled crescents with melted butter—this gives them that lovely bakery shine. In a separate small bowl, combine the granulated sugar and ground cinnamon. Sprinkle this mixture generously over each roll for irresistible flavor and texture.
Step 6: Bake to Golden Perfection
Slide the baking sheet into your preheated oven and bake for 11 to 13 minutes, or until the crescents are puffed and beautifully golden brown. The incredible aroma will let you know they’re almost ready!
Step 7: Drizzle with Sweet Vanilla Glaze
While the rolls bake, whisk together powdered sugar, milk, and vanilla extract to create a silky glaze. Once the rolls have cooled slightly (not too hot, so the glaze doesn’t melt right off), drizzle each one with a generous zigzag of glaze. Let it set for just a minute, then serve and enjoy!
How to Serve Cherry Filled Crescent Rolls Recipe
Garnishes
I love serving these rolls with a flourish—a sprinkle of extra powdered sugar, a few toasted almond slivers, or even a fresh cherry on top if I have some on hand. Whipped cream or a little scoop of vanilla ice cream also takes things over the top for dessert.
Side Dishes
For a special breakfast or brunch, pair your crescent rolls with a mug of hot coffee or a refreshing fruit salad. If you’re making these for dessert, a simple scoop of vanilla or cherry ice cream is perfect for soaking up any syrupy goodness that escapes.
Creative Ways to Present
Try arranging the rolls in a pretty spiral on a serving platter, dusted with extra cinnamon sugar for sparkle. Mini ramekins of glaze for dipping make it interactive and fun, or serve the rolls in cupcake papers for a party-ready, grab-and-go treat!
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have any left, store the cooled rolls in an airtight container at room temperature for up to two days. They’ll stay soft and delicious, especially if you keep them well-sealed.
Freezing
You can absolutely freeze these crescent rolls for later—just skip the glaze until you’re ready to enjoy them. Wrap each roll tightly in plastic wrap, place them in a freezer bag, and freeze for up to two months.
Reheating
To recapture that fresh-baked magic, warm the rolls in a 300°F oven for about 5 minutes or pop them in the microwave for just 10-15 seconds. Drizzle with glaze after reheating for the best flavor and texture.
FAQs
Can I use a different pie filling for this Cherry Filled Crescent Rolls Recipe?
Definitely! This recipe is very flexible. Blueberry, apple, or even raspberry filling all work beautifully with the same method—just swap in your favorite and enjoy a new twist.
Is the almond extract really necessary?
The almond extract is optional but adds a wonderful background note that makes the cherry flavor pop. If you don’t have it or prefer a simpler taste, you can totally skip it.
Can I prepare the rolls ahead and bake them later?
While the rolls are best baked fresh, you can assemble them (without the butter or sugar topping), cover, and refrigerate for a few hours before baking. Just top and bake when you’re ready to serve.
How do I prevent the filling from leaking out?
Try to keep the filling near the wide edge of the dough and tuck the sides as you roll. Placing the rolled crescents seam-side down also helps keep everything neatly inside as they bake.
Is this Cherry Filled Crescent Rolls Recipe suitable for a crowd?
Absolutely! You can easily double or triple the recipe, and since it uses canned dough, making several batches is a breeze. It’s the perfect party treat or potluck dessert everyone will talk about!
Final Thoughts
This Cherry Filled Crescent Rolls Recipe is as simple as it is delightful, making it the perfect way to treat yourself or surprise your favorite people. If you’re craving something warm, gooey, and impossibly easy to whip up, this is your new go-to. Give it a try—you’ll fall in love with every bite!
Print
Cherry Filled Crescent Rolls Recipe
- Prep Time: 10 minutes
- Cook Time: 13 minutes
- Total Time: 23 minutes
- Yield: 8 crescent rolls
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delight your taste buds with these cherry-filled crescent rolls, a simple yet satisfying dessert that’s perfect for any occasion. Flaky crescent dough envelops a sweet cherry filling, creating a delectable treat that will have everyone asking for seconds.
Ingredients
Crescent Rolls:
- 1 (8 oz) can refrigerated crescent roll dough
Cherry Filling:
- 1/2 cup cherry pie filling
- 1/4 teaspoon almond extract (optional)
Additional Ingredients:
- 1 tablespoon butter, melted
- 1 tablespoon granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/2 cup powdered sugar
- 1–2 teaspoons milk
- 1/4 teaspoon vanilla extract
Instructions
- Preheat the oven: Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Prepare the dough: Unroll the crescent dough and separate it into 8 triangles.
- Fill the dough: Mix cherry pie filling with almond extract, if using. Spoon cherry filling onto each triangle and roll up, tucking in any exposed filling.
- Bake: Place rolls on the baking sheet, brush with melted butter, sprinkle with cinnamon sugar, and bake for 11–13 minutes until golden brown.
- Make the glaze: Whisk together powdered sugar, milk, and vanilla extract to make a glaze.
- Finish and serve: Drizzle the warm rolls with glaze and serve.
Notes
- Enhance with whipped cream or ice cream for a delightful twist.
- Experiment with different pie fillings like blueberry or apple.
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 210mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 5mg
