If you’re hunting for a snack that’s as crave-worthy as it is wholesome, let me introduce you to Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable. With just a few simple ingredients and a trusty air fryer, you’ll transform humble bananas into crispy, caramelized coin-shaped delights that deliver cinnamon-sugar bliss in every bite. Whether you’re meal-prepping for the week, jazzing up your snack game, or just want a naturally sweet treat, this recipe is guaranteed to satisfy that craving without any guilt!
Ingredients You’ll Need
One of the true joys of making these Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable is how few and familiar the ingredients are. Each one pulls its weight, creating bold flavor, the perfect crunch, or a gorgeous golden color—the magic is truly in the simplicity!
- Bananas: Go for ripe but still firm bananas—this is key for sweetness and that signature chip-like texture.
- Melted coconut oil (or neutral oil): This coats each slice, helping them crisp up and adding a subtle buttery background flavor.
- Granulated sugar: Provides an irresistible touch of sweetness and caramelizes as the chips cook.
- Ground cinnamon: The star of the show, bringing warmth and aromatic spice to every bite.
- Pinch of salt: Just a little, but it brightens all the flavors and balances the sweetness perfectly.
How to Make Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable
Step 1: Slice the Bananas
Peel your bananas and slice them into thin rounds, about 1/8-inch thick. The thinner you slice, the crispier your chips will get—just be sure to use a sharp knife or mandoline and keep the slices uniform for even cooking.
Step 2: Coat with Oil
Gently toss the banana slices with melted coconut oil in a mixing bowl. The oil not only helps the sugar and cinnamon stick but also gives the chips that irresistible golden crunch.
Step 3: Mix the Cinnamon-Sugar
In a small dish, combine your granulated sugar, cinnamon, and a pinch of salt. Give it a quick stir—this mixture is what elevates the bananas to Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable status!
Step 4: Toss and Coat
Sprinkle the cinnamon-sugar mixture over the banana slices and gently toss to ensure every piece is coated in sweet, spiced goodness. Take your time—an even coat means every bite is full of flavor.
Step 5: Arrange in Air Fryer
Place the banana slices in a single layer in your air fryer basket. Don’t let them overlap—crowding can steam the chips instead of crisping them. You might need to do this in batches, but the results are so worth it!
Step 6: Air Fry to Perfection
Air fry at 330°F for 10–15 minutes, flipping the chips halfway through the cooking time. Keep a watchful eye during the last few minutes—they can go from golden brown to burnt quickly! Once finished, let the chips cool completely (they’ll crisp up even more as they cool).
How to Serve Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable
Garnishes
For an extra pop, try dusting your finished chips with a little more cinnamon-sugar right as they come out of the air fryer. A touch of powdered sugar or even a sprinkle of cocoa powder can make them feel ultra-special, especially for a dessert platter.
Side Dishes
Pair these chips with your favorite vanilla yogurt for dipping, or alongside a fresh fruit salad for a balanced snack plate. They’re also amazing served next to a scoop of dairy-free ice cream for a playful treat.
Creative Ways to Present
Pile the Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable high in a mason jar for on-the-go munching, or layer them in a beautiful bowl at your next brunch buffet. They also make adorable edible gifts when packed in cellophane bags and tied with a ribbon!
Make Ahead and Storage
Storing Leftovers
Once your chips are completely cooled, store them in an airtight container at room temperature. They’ll keep delicious and crispy for up to one week, making them an ideal snack for meal prepping or last-minute cravings.
Freezing
While these banana chips are at their peak fresh, you can freeze them in a well-sealed, freezer-safe bag for up to a month. Arrange them in a single layer before freezing to keep them from sticking.
Reheating
If your chips soften over time, a quick blast in the air fryer at 300°F for 2–3 minutes will bring back their crunchiness. Just spread them out in the basket and let them cool again before nibbling.
FAQs
Can I use overripe bananas for this recipe?
Stick to bananas that are ripe but still firm. Overripe bananas tend to be mushy and may not crisp up well in the air fryer—instead, save those for banana bread!
Will olive oil work instead of coconut oil?
Yes, though coconut oil lends a subtle sweetness that complements the cinnamon sugar beautifully. If you prefer a completely neutral taste, opt for avocado or grapeseed oil.
Can I make these banana chips without sugar?
Certainly! The bananas themselves are naturally sweet, so you can skip the sugar and just use cinnamon if you’re watching your sugar intake. The chips will still be flavorful and satisfying.
How do I get perfectly even slices?
A mandoline slicer is your best friend for uniform thickness, but a steady hand and sharp knife will also do. Try to keep slices around 1/8-inch thick for the ideal crunch.
My banana chips didn’t turn out crispy. What went wrong?
This can happen if the bananas were sliced too thick, overlapping in the basket, or pulled out before they’d cooled down completely. Always let the chips cool fully—they crisp up a lot as they dry!
Final Thoughts
Bringing Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable into your snack rotation is guaranteed to brighten your week (and possibly make you the snack hero amongst your friends and family). From lunchbox treats to Netflix munchies, they’re the kind of crunchy, golden snack that you’ll want to make again and again. Give them a try and see just how irresistible homemade banana chips can be!
Print
Cinnamon-Sugar Air Fryer Banana Chips: Sweet, Crispy & Totally Snackable Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Snack
- Method: Air Fryer
- Cuisine: American
- Diet: Vegan
Description
Enjoy the delightful crunch of these Cinnamon-Sugar Air Fryer Banana Chips—a sweet, crispy, and totally snackable treat that’s perfect for satisfying your cravings.
Ingredients
Main Ingredients:
- 2 ripe but firm bananas
- 1 tablespoon melted coconut oil or neutral oil
For Cinnamon-Sugar Coating:
- 1 tablespoon granulated sugar
- 1/2 teaspoon ground cinnamon
- pinch of salt
Instructions
- Prepare the Bananas: Peel the bananas and slice them into 1/8-inch thick rounds for extra crispiness.
- Coat with Oil: Gently toss the banana slices with melted coconut oil.
- Prepare Cinnamon-Sugar Mix: In a small dish, mix the sugar, cinnamon, and salt.
- Coat with Cinnamon-Sugar: Sprinkle the cinnamon-sugar mixture over the banana slices and toss to coat evenly.
- Air Fry: Arrange the slices in a single layer in the air fryer basket. Air fry at 330°F for 10–15 minutes, flipping halfway through, until golden brown and crisp.
- Cool: Let the chips cool completely to crisp up further.
Notes
- For best texture, use just-ripe bananas that are yellow with minimal brown spots.
- Store cooled chips in an airtight container for up to 1 week.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 100
- Sugar: 9g
- Sodium: 30mg
- Fat: 3.5g
- Saturated Fat: 3g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
