If you crave a chilly coffeehouse treat on a sunny afternoon, Blended Slushy Iced Coffee is about to become your new signature sip. It delivers coffee shop thrills right from your own blender using everyday staples, all twirled into an icy, dreamy concoction with a satisfyingly smooth slushy texture. Whether you’re powering through a busy workday, hosting brunch, or simply rewarding yourself for making it through Monday, this recipe guarantees pure coffee bliss—complete with frothy peaks of whipped cream and a little glitz of chocolate or cinnamon on top. Let’s dive in and make your coffee routine utterly irresistible!
Ingredients You’ll Need
-
Brewed Coffee Slush
- 1 1/2 cups brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons granulated sugar (or to taste)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream for topping
- Chocolate syrup or cinnamon for garnish
How to Make Blended Slushy Iced Coffee
Step 1: Prepare Your Brew
Brew your favorite coffee and let it cool completely to room temperature. This ensures your Blended Slushy Iced Coffee is icy cold without getting watered down. If you’re pressed for time, try using cold brew or espresso for a quicker, even more flavorful result.
Step 2: Assemble the Ingredients
Gather your cooled coffee, ice cubes, milk (or alternative), sugar, and vanilla extract. Having everything ready makes the blending process a breeze and ensures your drink is perfectly balanced from the first sip.
Step 3: Blend Until Slushy Perfection
Add all the ingredients—coffee, ice, milk, sugar, and vanilla—into your blender. Blend on high until the mixture transforms into a gorgeous, frosty slush. This usually takes about 20–30 seconds. Taste and adjust the sweetness if needed, blending briefly again if you add more sugar.
Step 4: Pour and Top
Pour the luscious, slushy coffee mixture into tall glasses. Top with a generous swirl of whipped cream, then finish with a drizzle of chocolate syrup or a pinch of cinnamon for that decadent coffeehouse touch.
Step 5: Serve Immediately
Serve your Blended Slushy Iced Coffee at once—grab a straw or a long-handled spoon and dive in while it’s deliciously icy and fresh.
How to Serve Blended Slushy Iced Coffee
Garnishes
The joy of Blended Slushy Iced Coffee is in the details! A thick swirl of whipped cream instantly elevates the drink, while a drizzle of rich chocolate syrup or a sprinkle of aromatic cinnamon adds a finishing touch that feels downright fancy and welcoming. Don’t be shy—let your creativity shine!
Side Dishes
This cool coffee treat pairs beautifully with sweet or savory breakfast delights like buttery croissants, scones, or even a slice of banana bread. For an afternoon pick-me-up, try it alongside almond biscotti, chocolate chip cookies, or your favorite pastry.
Creative Ways to Present
Turn your Blended Slushy Iced Coffee into a showstopper by serving it in mason jars with striped paper straws, or layer in a scoop of coffee ice cream for an ultra-decadent twist. Dust your glass rim with a little cocoa powder or cinnamon sugar for extra sparkle—your brunch guests will be dazzled!
Make Ahead and Storage
Storing Leftovers
If you wind up with extra Blended Slushy Iced Coffee (a rare occurrence!), pop it in a sealed jar or bottle in the fridge for up to a day. The texture will be smoother and less slushy, but it will still hit the spot as a creamy iced coffee refresher.
Freezing
For longer storage, pour any remaining blended coffee into ice cube trays, freeze, and keep in a freezer bag. When you’re craving another slushy experience, just toss the cubes in the blender with a splash of milk, and you’re set!
Reheating
If your stored Blended Slushy Iced Coffee has melted completely and you want it chilled again, simply blend with a handful of fresh ice cubes for instant refreshment. No need to actually heat it—just revive that chilly, frosty magic!
FAQs
Can I use decaf coffee for this recipe?
Absolutely! Decaf brews up just as deliciously, so you can enjoy Blended Slushy Iced Coffee any time of day or night without worrying about caffeine jitters.
How do I make it vegan?
Use a plant-based milk—like almond, oat, or coconut—and opt for a dairy-free whipped topping. The result is still creamy, dreamy, and totally satisfying.
What’s the best way to sweeten without sugar?
You can substitute with honey, maple syrup, or your favorite sugar alternative. Adjust the amount to taste, and blend well to ensure smoothness.
Can I add extra flavors?
Definitely! For a caramel kick, add a drizzle of caramel syrup. Try hazelnut extract or a shot of espresso for boldness, or toss in a scoop of cocoa powder for a mocha twist. The possibilities are endless for your Blended Slushy Iced Coffee adventures.
Is it possible to make this ahead for a party?
Yes! Blend up a big batch without the ice and store it in the fridge. When it’s party time, blend with fresh ice for that perfect slushy texture and serve right away to your guests.
Final Thoughts
If you adore an easy, refreshing, and a little bit decadent coffee fix, this Blended Slushy Iced Coffee is destined to become your go-to treat. Each sip is like a little vacation in a glass—simple to make, endlessly customizable, and always sure to impress. Give it a try, and share the joy with someone who loves a good coffee moment!
Print
Blended Slushy Iced Coffee Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Drinks
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a refreshing and creamy blended slushy iced coffee that is perfect for a hot summer day. This easy-to-make beverage combines the bold flavor of coffee with a hint of sweetness and a touch of vanilla, topped with optional whipped cream and garnishes.
Ingredients
Brewed Coffee Slush
- 1 1/2 cups brewed coffee, cooled
- 1 cup ice cubes
- 1/2 cup milk or dairy-free alternative
- 2 tablespoons granulated sugar (or to taste)
- 1/2 teaspoon vanilla extract
Toppings (Optional)
- Whipped cream for topping
- Chocolate syrup or cinnamon for garnish
Instructions
- Blend the Ingredients: In a blender, combine the cooled brewed coffee, ice cubes, milk, sugar, and vanilla extract. Blend on high speed until smooth and slushy.
- Adjust Sweetness: Taste and adjust sweetness as needed.
- Serve: Pour into a tall glass and top with whipped cream, chocolate syrup, or cinnamon. Serve immediately with a straw or spoon.
Notes
- For a stronger coffee flavor, use cold brew or espresso.
- Freeze brewed coffee in ice cube trays for a bolder taste without dilution.
Nutrition
- Serving Size: 1 glass
- Calories: 90
- Sugar: 10g
- Sodium: 40mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 10mg
