Get ready to fall in love with a truly dreamy dessert: the Heaven on Earth Cake Recipe. Imagine layers of pillowy angel food cake, sweet cherry pie filling, velvety vanilla pudding, and clouds of whipped topping, all coming together in a simple yet spectacular no-bake treat that lives up to its divine name. Whether you’re hosting a party or simply want to indulge your loved ones, this cake’s vibrant colors and luscious flavors make it an absolute showstopper.
Ingredients You’ll Need
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Angel Food Cake:
1 angel food cake, cut into 1-inch cubes,
Cherry Filling:
1 can (21 ounces) cherry pie filling, divided,
Pudding Mixture:
1 package (3.4 ounces) instant vanilla pudding mix, 1 1/2 cups cold milk, 1 cup sour cream,
Topping:
1 tub (8 ounces) whipped topping, thawed, 1/4 cup sliced almonds, toasted (optional)
How to Make Heaven on Earth Cake Recipe
Step 1: Prep the Pudding Mixture
Start by grabbing a large bowl and whisking together the instant vanilla pudding mix, cold milk, and sour cream. Whisk until everything looks smooth, creamy, and has thickened up just a bit. This vanilla-scented mixture is going to add that luscious, creamy touch to every bite of your Heaven on Earth Cake Recipe.
Step 2: Build the First Layer
Scatter half of your cubed angel food cake evenly in the bottom of a 9×13-inch baking dish. Don’t worry about making it perfect—just try to keep the pieces in a single even layer. The light texture of the cake is perfect for soaking up all the creamy and fruity goodness that’s coming next!
Step 3: Add Cherries and Cream
Spoon half of the cherry pie filling over the cake cubes, spreading those glossy cherries around so each bite gets that lovely pop of color and flavor. Then, gently dollop and spread half the pudding mixture over top, covering the cherries and cake for a beautiful creamy layer.
Step 4: Repeat the Layers
Now it’s time to build more irresistible layers! Add the remaining angel food cake cubes right over your first layers. Spoon on the rest of the pudding mixture, then finish with the remaining cherry pie filling. The cake should be brimming with inviting, colorful layers.
Step 5: Top and Garnish
Next, spread the whipped topping evenly over the whole cake, smoothing it right up to the edges for a gorgeous finish. Sprinkle toasted sliced almonds on top for a delightful crunch and extra elegance (but feel free to skip if you prefer nut-free).
Step 6: Chill and Serve
Cover your masterpiece and pop it in the refrigerator for at least 4 hours or—trust me, it’s worth it—even overnight. This chilling time lets all those flavors meld together, making the Heaven on Earth Cake Recipe utterly irresistible when you finally dig in.
How to Serve Heaven on Earth Cake Recipe
Garnishes
A sprinkle of extra toasted sliced almonds or a few fresh cherries on top can really highlight the dessert’s flavors and visual appeal. You might also dust a little powdered sugar or add a drizzle of cherry sauce over each serving for a truly dramatic finish.
Side Dishes
This cake pairs beautifully with a hot cup of coffee or tea, which balances the sweetness with a touch of bitterness. If you’re serving a crowd, a bowl of fresh mixed berries or a fruit salad on the side can add a refreshing contrast to the creamy richness of the Heaven on Earth Cake Recipe.
Creative Ways to Present
Try layering everything in individual parfait glasses for personal-sized treats—such a fun twist for parties or potlucks! Or, use a large trifle bowl instead of a rectangular dish to showcase the pretty layers. Either way, you’ll wow your guests visually and deliciously.
Make Ahead and Storage
Storing Leftovers
Leftover Heaven on Earth Cake Recipe keeps wonderfully in the refrigerator for up to 3 days. Simply cover the dish tightly with plastic wrap or use an airtight container. The flavors get even better as the cake chills and soaks up all that creamy goodness.
Freezing
While the cake can technically be frozen, the whipped topping and pudding texture may not be quite as silky after thawing. If you do freeze leftovers, wrap tightly and thaw overnight in the refrigerator before enjoying.
Reheating
This is one dessert you’ll want to enjoy chilled, not warm. Just take the cake out of the fridge about 15 minutes before serving to take off the chill, so the flavors are at their best.
FAQs
Can I use homemade angel food cake instead of store-bought?
Absolutely! If you have a homemade angel food cake recipe you love, go for it. The flavor and texture will be even more special, but store-bought works perfectly for convenience.
What other fruits or pie fillings can I use?
You can swap in blueberry, strawberry, or even peach pie filling for a twist. Each version brings its own unique flavor to the Heaven on Earth Cake Recipe, so don’t be afraid to experiment!
Is there a lighter version of this recipe?
Yes! Substitute Greek yogurt for the sour cream and use a light whipped topping to cut down on calories and fat, while still keeping all that creamy texture.
How far in advance can I make this cake?
The cake actually improves in flavor as it sits! You can make it a day ahead, so it’s perfect for parties or whenever you need a make-ahead dessert.
Can I make this dessert nut-free?
Definitely! Simply skip the toasted sliced almonds on top, and you’ll still enjoy all the fun textures and flavors of the original Heaven on Earth Cake Recipe, without any nuts.
Final Thoughts
If you’re searching for pure comfort in dessert form, give this Heaven on Earth Cake Recipe a try—it’s a crowd-pleaser that’s as easy to make as it is delightful to eat. With its fluffy cake, cherries, vanilla pudding, and whipped topping, it just might become your new go-to dessert for every occasion!
Print
Heaven on Earth Cake Recipe
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes plus chilling
- Yield: 12 servings
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in a heavenly treat with this delightful Heaven on Earth Cake recipe. Layers of angel food cake, cherry pie filling, creamy pudding, and whipped topping create a luscious no-bake dessert that’s sure to impress.
Ingredients
Angel Food Cake:
1 angel food cake, cut into 1-inch cubes,
Cherry Filling:
1 can (21 ounces) cherry pie filling, divided,
Pudding Mixture:
1 package (3.4 ounces) instant vanilla pudding mix, 1 1/2 cups cold milk, 1 cup sour cream,
Topping:
1 tub (8 ounces) whipped topping, thawed, 1/4 cup sliced almonds, toasted (optional)
Instructions
- Prepare Pudding Mixture: In a large bowl, whisk together pudding mix, cold milk, and sour cream until smooth and slightly thickened. Set aside.
- Layer the Cake: In a 9×13-inch baking dish, layer half of the angel food cake cubes. Spread half of the cherry pie filling over the cake. Spoon half of the prepared pudding mixture on top, spreading evenly. Repeat the layers with the remaining cake cubes, pudding, and cherry pie filling.
- Add Topping: Top the cake with whipped topping, spreading it evenly to cover the surface. Garnish with toasted sliced almonds if desired.
- Chill and Serve: Refrigerate the cake for at least 4 hours or overnight before serving to allow the flavors to meld.
Notes
- You can substitute blueberry or strawberry pie filling for variety.
- For a lighter version, use Greek yogurt instead of sour cream.
- This dessert is best served chilled and keeps well in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 32 g
- Sodium: 280 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 46 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 25 mg
