Imagine biting into a golden, crispy sandwich with gooey melted cheese, smoky bacon, and fluffy scrambled eggs—all packed between buttery slices of toasted bread. This Breakfast Grilled Cheese takes all your favorite morning flavors and tucks them into a single irresistible package, making it the ultimate way to start the day. Whether you’re in the mood for a cozy weekend brunch or need something quick and satisfying before heading out the door, this sandwich delivers on all fronts. It’s comforting, vibrant, and oh-so-customizable!
Ingredients You’ll Need
The beauty of this Breakfast Grilled Cheese lies in its simplicity. Each ingredient works in delicious harmony—cheesy goodness, savory bacon, and creamy eggs—offering up a satisfying mix of tastes, colors, and textures. Here’s a closer look at what you’ll need:
- Eggs: Fluffy, gently scrambled eggs create the hearty base for the filling and add a protein boost.
- Milk: Just a splash makes the eggs richer and lighter in texture—don’t skip it!
- Salt and Pepper: Essential for seasoning the eggs and bringing all the flavors to life.
- Butter: Spreads on the bread for a crisp, golden crust—use good butter for maximum flavor.
- Bread (Sourdough or White): Thick slices hold up beautifully and turn perfectly crunchy when grilled.
- Bacon: Adds smoky, salty crunch; swap for sausage, ham, or veggie bacon if you prefer.
- Cheddar Cheese: Melts smooth and provides sharp, tangy flavor—shred at home for the best melt.
- Mozzarella Cheese: Adds stretch and a creamy balance to the cheddar—this combo keeps every bite interesting.
- Mayonnaise (Optional): Spread on the outside for a super-crisp crust that will wow your taste buds.
- Hot Sauce or Ketchup (Optional): For finishing—drizzle or dunk, depending on your style.
How to Make Breakfast Grilled Cheese
Step 1: Scramble the Eggs
Start by whisking your eggs together with milk, a pinch of salt, and some cracked black pepper. Heat up a nonstick skillet over medium heat, pour in your egg mixture, and gently scramble until just set. You’re looking for silky, slightly soft curds—they’ll cook a bit more when you grill the sandwich, so keep them tender!
Step 2: Prep the Bread
Lay out your bread slices and spread a generous layer of butter on one side of each. This step is key for that irresistible golden crunch—don’t be shy with the butter! If you’re feeling adventurous, try a swipe of mayonnaise on the outside instead of butter for an even crispier, more flavorful crust.
Step 3: Assemble the Sandwiches
Place two slices of bread, butter-side down, on a clean surface. Divide the scrambled eggs evenly between them, then layer on the crispy bacon and a hearty handful of both cheddar and mozzarella cheese. Top each with the second slices of bread, keeping the buttered side facing out.
Step 4: Grill to Perfection
Heat a clean skillet or griddle over medium heat. Carefully add your assembled Breakfast Grilled Cheese sandwiches. Let them sizzle for 3 to 4 minutes per side, pressing down loosely with a spatula. Flip once the bottoms are golden brown and repeat until the cheese inside is melted and bubbly. Watch closely so you don’t miss that perfect level of toastiness!
Step 5: Slice and Serve
Once both sides are gorgeously browned and the cheese is irresistible, transfer your sandwiches to a cutting board. Let them rest for a minute (if you can wait!) before slicing them in half. Now you’re ready to plate up and serve immediately with your favorite hot sauce or ketchup on the side.
How to Serve Breakfast Grilled Cheese
Garnishes
Sprinkle on a little chopped chive, parsley, or even a dusting of paprika to brighten the plate and add a pop of fresh flavor. For an extra-special touch, add slices of ripe avocado or some fresh tomato alongside—simple touches that elevate every bite.
Side Dishes
Pair your Breakfast Grilled Cheese with a handful of crisp hash browns, a fresh fruit salad, or even a tangy arugula salad for a lovely contrast. If you’re making brunch for a group, consider adding mugs of creamy tomato soup for dipping—comfort food at its finest!
Creative Ways to Present
Cut your sandwiches into strips or triangles and layer them on a platter for a fun, shareable breakfast board. Stack the halves with toothpicks and pickle spears for a brunch spread, or tuck mini Breakfast Grilled Cheese sliders into a lunchbox for an unexpected morning treat.
Make Ahead and Storage
Storing Leftovers
If you find yourself with extra Breakfast Grilled Cheese (though we doubt it!), let them cool, then wrap tightly in foil or plastic wrap. Store in an airtight container in the fridge for up to 2 days—they reheat surprisingly well!
Freezing
You can freeze fully cooked sandwiches for meal prep. Wrap each one in parchment and pop into a freezer bag. They’ll keep for up to a month. Thaw overnight in the fridge before reheating for the best texture.
Reheating
For best results, warm leftover Breakfast Grilled Cheese in a skillet over low heat. Cover briefly so the inside heats through and the outside gets crisp again. You can also use a toaster oven—avoid microwaving to keep that lovely crunch.
FAQs
Can I make Breakfast Grilled Cheese vegetarian?
Absolutely, just swap the bacon for vegetarian bacon, sautéed veggies, or a vegetarian sausage patty for a meatless version that’s just as satisfying and flavorful.
What’s the best bread for Breakfast Grilled Cheese?
Hearty bread like sourdough or good-quality white bread works best—they hold everything together and develop a fantastic crunchy crust. Avoid overly soft sandwich bread, which may get soggy.
Can I add extra ingredients to the filling?
Definitely! Try adding spinach, tomato slices, or even some sautéed mushrooms for extra flavor and nutrition. Avocado is also amazing layered inside or served on the side.
Is there a way to make this recipe even crispier?
For an ultra-crispy crust, spread a thin layer of mayonnaise on the outside of your bread instead of butter before grilling—it works wonders and adds delicious richness!
Can I double the recipe for a crowd?
Yes, just multiply the ingredients and assemble as many sandwiches as needed. Use a griddle or two skillets to grill several at once. They’re perfect for feeding hungry guests at brunch gatherings or family breakfasts.
Final Thoughts
If you’re looking for a breakfast that feels both indulgent and cozy, the Breakfast Grilled Cheese is the answer. Every bite is packed with comfort and creativity, making mornings more delicious. Give it a try, and don’t forget to add your own twist—you’ll quickly see why this is a recipe worth coming back to again and again!
Print
Breakfast Grilled Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Non-Vegetarian
Description
Indulge in a delicious Breakfast Grilled Cheese sandwich that combines the comforting elements of a classic grilled cheese with the heartiness of a breakfast sandwich. Perfect for a quick and satisfying morning meal.
Ingredients
Egg Mixture:
- 2 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
Additional Ingredients:
- 1 tablespoon butter
- 4 slices of bread (sourdough or white)
- 4 slices cooked bacon
- 1/2 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon mayonnaise (optional)
- Hot sauce or ketchup for serving (optional)
Instructions
- Egg Preparation: In a small bowl, whisk the eggs with milk, salt, and pepper. Scramble in a nonstick skillet until just cooked. Set aside.
- Assemble Sandwiches: Spread butter on one side of each bread slice. Layer two slices, butter-side down, and top with scrambled eggs, bacon, and cheese. Place remaining bread slices on top, butter-side up.
- Cook Sandwiches: Heat a skillet over medium heat. Cook sandwiches for 3–4 minutes per side until golden brown and cheese is melted. Serve warm with hot sauce or ketchup.
Notes
- You can substitute bacon with sausage, ham, or a vegetarian alternative.
- Enhance with spinach, tomatoes, or avocado for added flavor.
- Using mayonnaise for a crispy crust instead of butter is an option.
Nutrition
- Serving Size: 1 sandwich
- Calories: 490
- Sugar: 3g
- Sodium: 780mg
- Fat: 33g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 21g
- Cholesterol: 225mg
