Description
These 5 Ingredient Easy Drop Biscuits are a quick and simple homemade biscuit recipe perfect for breakfast or as a side dish. Made with basic pantry staples, they come together in just 20 minutes and require no rolling or cutting, making them perfect for an effortless, delicious baked treat.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 3/4 cup milk (whole, 2%, or plant-based)
Instructions
- Preheat the oven: Set your oven to 425°F (220°C) and allow it to fully preheat while you prepare the biscuit dough.
- Mix dry ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt until well combined to ensure an even rise.
- Add wet ingredients: Pour the melted unsalted butter and milk into the dry ingredients. Stir gently with a spoon or spatula until just combined; the dough should be sticky but not overmixed.
- Drop the dough onto baking sheet: Using a spoon or ice cream scoop, drop spoonfuls of dough onto a baking sheet lined with parchment paper or lightly greased, spacing them a couple of inches apart.
- Bake the biscuits: Place the baking sheet in the preheated oven and bake for about 12-15 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
- Cool and serve: Remove the biscuits from the oven and let them cool slightly on a wire rack. Serve warm with butter, honey, or your favorite spread.
Notes
- Use cold milk for slightly thicker dough and fluffier biscuits.
- For a richer flavor, substitute the melted butter with half butter, half shortening.
- Do not overmix the dough to avoid tough biscuits.
- Plant-based milk works well for a dairy-free option.
- These biscuits are best served fresh but can be stored in an airtight container for up to two days.
